HTcUM7.1 in the process of extracting collagen from milkfish scales as part of efforts to support the availability of halal collagen in Indonesia. To better understand these interdependencies, interrelationships and resulting compliance risks, mapping the Halal supply chain is critical. The satisfaction level of Muslim travelers visiting Thailand was relatively high, especially regarding the availability of halal food (Sriprasert et al. 2014).
OIC, 2017. Strategic Roadmap for Development of Islamic Tourism in OIC Member States, s.l., The Statistical, Economic and Social Research and Training Center for Islamic Countries (SESRIC). Eagle Haram The Prophet Muhammadsallallaahu 'alaihi prohibited "eating every wild animal and bird with sharp claws" (Narrated by Muslim). This is due to the metal pollution such as lead (Pb), mercury (Hg), arsenic (As) and cadmium (Cd).
This includes a) description of respondents, .. b) respondents' food and beverage needs, c) character of society, d) respondents' perceptions of culinary inputs, e) respondents' perceptions of leading food and beverage brands and - food products, f ) respondents' perceptions of wasted food and drink and g) respondents. This study was conducted to examine the effect of the month of Ramadan (Ramadhaneffect) compared to other months by comparing the CAAR (Cumulative Average Abnormal Return) value indicator. Based on Figure 1, the role of higher education is in the position of establishing and managing the Halal Center (HC) and LPH.
The ITB Halal Studies Center (PKH-ITB) was launched in 2015, and in its implementation, this institution involved a large number of faculty members from various scientific disciplines in the faculties and schools and research centers in ITB. Institutions involved include: a) School of Life Sciences and Technology (SITH); b) Faculty of Pharmacy (SF); c) College of Electrical Engineering and Informatics (STEI); d) Institute for Research and Social Benefit (LPPM); e) Agency for Policy Development (SAPPK); f) Faculty of Mathematics and Natural Sciences (FMIPA); g) School of Business and Management (SBM); h) College of Architecture, Planning and Institute for Innovation and Entrepreneurship Development (LPIK); i) center for tourism planning and development (P-P2Par); and j) research center for nanoscience and nanotechnology.
LPPOM-MUI NTB
In general, protein experiences denaturation at a temperature above 50◦C. Ionization of amino acid side chain residues in the active site of the enzyme as a catalytic reaction that is influenced by pH. Optimization of processing and physicochemical characteristics of collagen from yellowfin tuna (Thunnus albacares) scales. Korean Society of Fisheries and Aquatic Science. Legal studies on the institution of halal product certification in Indonesia after the adoption of the halal product guarantee law.
However, the development of food technology has been so rapid that the use of ingredients in food processing has varied considerably—the development of the use of ingredients. After it was ratified and promulgated by law number 33 of 2014, article 67 paragraph (1) of ingredients,' the law determines for products that circulate and are traded in Indonesia's territory, five years from the entry into force of the law. Halal awareness has a significant positive effect on purchase intention 2.4 The effect of halal certificates on purchase intention.
The halal industry is one of the fastest growing business sectors in the global market, which includes finance, services, transportation, tourism and food. From the existence of the markers "halal" and "Muslim" comes the concept of marked. And when it is said to them: 'Follow what Allah has sent,' and they reply: '(No), but we only follow what we found from (the parts of) our forefathers.' '(Will they also follow ) though their forefathers knew nothing and were given no idea?' (171) And the parable (of one who calls) the unbelievers is like a shepherd calling a beast that hears nothing but calls and cries.
A great potential for KEK in Indonesia is the development of Halal Industrial Estates due to the potential of the Indonesian halal industry in the global market today. The growth of the halal industry can be seen from the contribution of several halal industry sectors to the world economy. These sectors have great potential to be exported to increase the productivity of the halal industry in Indonesia.
17 of 2020 on procedures for obtaining certificates within the framework of the establishment of Halal industrial areas. The presence of this Halal industrial area will encourage the development of the halal product industry in Indonesia to become more advanced. This shows that the halal industry market has contributed significantly to the development of the global economy.
The optimization of the Halal industry in Indonesia can be implemented through the development of Halal industrial properties. Indonesia also ranks 10th in the world in terms of the application of Sharia economy. Most LSIs are engaged in the food sector, characterized by Madurese culture food.
According to Madrasir and Khoiruddin (2012), some principles should be aligned with the Islamic perspective, such as 1) excellent goods and services, (2) utility or use of goods and services consumed, (3) proper amount of goods and services consumed.
