Halal Industry Challenge to Global Safety And Prosperity Event Schedule
Time Program/Speaker Topic
FIRST DAY (FEBRUARY 19th, 2014)
08:00 -‐ 09:00 REGISTRATION
09:00 -‐ 10:00
OPENING CEREMONY -‐ Chairman of OC -‐ Head of HTSC -‐ Rector UB -‐ Pray
10:00 -‐ 10:30 Prof. Dr. Winai Dahlan
(Thailand) Multi-Approach for Halal Product Security in Global Market
10:30 -‐ 11:00 Syaikh Prof. Dr. Ahmad bin Muhammad al-‐Khalil (Saudi Arabia)
Halal and Thoyib Jurisprudence: It’s Implementation and Regulatiom in Saudi Arabia
11:00 -‐ 11:30 Prof. Dr. Mohammed Shaikhuon (Sudan)
The Halal Products Toward Economic Development in Muslim Countries
11:30 -‐ 12:00 Drs. Wajid Fauzi, MPM
(Indonesian Ambassador for Yemen) The Prospective of Indonesian Halal Trade Industry on Globalized World
12:00 -‐ 13:00 Break & Dhuhur Prayer 13:00 -‐ 13:30 Dr. Said Agil Husin Al Munawar
(Indonesia) Indonesian Halal Regulation : History and it’s Implementation
13:30 -‐ 14:00 Prof. Dr. Sirajuddin Syamsuddin
(Indonesia) Indonesian Middle Class Society Role for Reforming Halal
Industry 14:00 -‐ 14:30 Syeikh Mamduh Farhan al-‐Buhairi
(Saudi Arabia) The Prospective of Halal Trade Industry on Globalized World
14:30 -‐ 15:00 Prof. Dr. Ahmad Yousif Al Draiweesh
(Pakistan) Halal Product An Islamic Jurisprudence
15:00 -‐ 17:30 Contributed talks SECOND DAY (FEBRUARY 20th, 2014)
08:00 -‐ 09:00 REGISTRATION
09:00 -‐ 09:30 Prof. Dr. Irwandi Jaswir Recent Advance of Food Technology in the Frame of Halal-‐Thoyyib Issue
09:30 -‐ 10:00 KH. Hasyim Muzadi Hope And Challenge For Islamic Boarding School In Indonesian Economic Development
10:00 -‐ 10:30 Prof. Dr. Simon Widjarnako Food Safety Related To Halal Food: Security, Certification and Accreditation Point of View
10:30 -‐ 11:00 Prof. Dr. Iwan Triyuwono Halal and Thoyyib Industry: an Alternative Challenge for Future Human Happiness and Prosperity
11:00 -‐ 12:00 Prof. Dr. Sugiyanto / LPPOM MUI JATIM *)
The Role of Ulama on Implementation of Halal and Thoyib Industry for Indonesian Prosperity
12:00 -‐ 13:00 Lunch Break & Dhuhur Prayer
13:00 -‐ 13:30 Dr. Bahrul Hayat Halal regulation: achievement and integrity for Indonesian
prosperity
13:30 -‐ 14:00 Dr. Nurhayati Ali Assegaf Halal Regulation in Political Approach
14:00 -‐ 14:30 Dra. Tati Maryati Indonesian Halal Standardization Towards International
Standardization
14:30 -‐ 15:00 LPPOM MUI Problem in Implementation Halal Sertification
15:00 -‐ 15:30 MUI JATIM The Role of Ulema on Implementation of Halal and Thoyib
Industry for Indonesian Prosperity
CONTRIBUTED TALKS
February 19th, 2014
Time Speaker Topic
15:00 - 16:00 Adam Wiryawan CRITICAL POINT IN THE HALAL SERTIFICATION OF FOOD PRODUCT
Ainul Masruroh Masykuri GOVERNMENT INTERVENTION IN CERTIFICATION OF HALAL PRODUCTS (COMPARATIVE STUDY BETWEEN WESTERN AND ISLAM PARADIGM) Herniwanti1*), Priatmadi J.B.2),
Yanuwiadi B.3), Soemarno4) LOCAL AQUATIC PLANT AS CANDIDATE OF PASSIVE TREATMENT ON MINE’S ACID WATER
Yandi Andiyana1*), Bunga Primasari1)
HOW “ACTIVE PACKAGING” MAY ACTIVELY CONTAMINATE HALAL FOOD: A FOCUS ON ANTIMICROBIAL PACKAGING
Rosy Hutami1*), Joko Hermanianto 2), Nancy D.
Yuliana2)
DETECTION OF PORCINE DNA RESIDUE IN FOOD PROCESSING EQUIPMENTS AFTER PURIFYING BY ISLAMIC LAW
16:00 – 17:30 Chanif Mahdi FORMALIN AS AN ILLEGAL FOOD PRESERVATIVE WILL DECREASE THOYIBAH VALUE AND MAY CHANGE FOOD FROM HALAL TO HARAM Mimit Primyastanto1*), Sahri
Muhammad1), Soemarno2), Anthon Efani1,
Zainal Abidin1)
STUDY ON ENTREPRENEURSHIP SPIRIT AND PRODUCTION FACTORS AFFECTING SAIL INCOME OF MADURA STRAIT FISHERMEN
Hartati Kartikaningsih FISH CONTAINING FORMALIN INDUCED SLIGHT LIVER DAMAGE IN MICE LIVER
Sugeng Rianto A VIRTUAL REALITY BASED SURGICAL SIMULATOR AS AN ALTERNATIVE OF HALAL SURGICAL
TRAININGS AND BETTER SURGICAL PLANNINGS Retno Endrasari1*), S.
Prawirodigdo1)
HALALNESS CRITICAL POINT AND ITS SOLUTIONS FOR DIVERSIFICATION IN DAIRY PRODUCTS:
CHEESE Zilhadia1*), Nursriati1), Yanis
Musja1), Ofa Suzanti Betha1) and Lina Elfita1)
ANALYSIS OF PORK ADULTERATION IN BEEF SAUSAGES USING REAL TIME POLYMERASE CHAIN REACTION