4 Effect of fiber intake on the rheological and chapati quality of wheat flour/Yadav, DN; Rajan, A; Sharma, G. K.; Bawa, A S. 14 Studies on enrichment of wheat flour with defatted rice bran for making chapati/Yadav, Deep N; Singh, Krishna K; Rehal, Jagbir. 16 Composite flour characteristics of wheat/hemp and wheat/Teff models/Hrusková, Marie; Svec, Ivan; Jurinova, Ivana.
28 Influence of dimethylformamide pulping of wheat straw on cellulose degradation and comparison with Kraft process/ Ziaie-Shirkolaee-Y. 38 Characterization of lignin during oxidative and hydrothermal pretreatment processes of wheat straw and corn stover/ Prasad-Kaparaju. 38 Effects of stage of maturity at harvest, wilting and LAB inoculum on aerobic stability of wheat silage/ Weinberg-G.
JAGUNG
48 Effects of Corn Processing, Particle Size and Diet Form on Calf Productivity in Bed Boxes/Bateman, H G, II; Hill, T M;. 50 Effect of moisture content on some physical and mechanical properties of corn (Sc 704)/ Seifi, Mohammad Reza; Alimardani, Reza. 52 Potential for simultaneous improvement of corn grain yield and stover quality for cellulosic ethanol/Lewis, Magan Friskop;.
54 Changes in Lipid Composition During Dry Ethanol Processing of Maize/Moreau, Robert A; Liu, Keshun; Winkler-Moser, Jill K;. 76 Effect of Bt-maize on soil invertebrates, soil microbial community and rates of post-harvest maize residue decomposition under field and laboratory conditions/ Frouz-J. 77 Effects of feeding rice as a substitute for corn and the degree of gelatinization of rice starch on digestibility of dietary ingredients and productivity of young pigs/ Vicente-B.
KACANG HIJAU
100 Residue levels of food-grade antioxidants in postharvest treated in-pod peanuts during five months of storage/ Passone-M-A. 102 Residue levels of food-grade antioxidants in post-harvest treated in-pod groundnuts during five months of storage/ Passone-M-A.
KACANG TANAH
108 Fatty acids, tocopherols and sterols of Cephalocroton cordofanus compared to sesame, cotton and groundnut oil/ Mariod, Abdalbasit; Matthew, Bertrand; Hussein, Ismail H. 110 Jasmonic acid-mediated resistance in groundnut (Arachis hypogaea L.) to Helicoverpa armigera (Hubner) (Lepidoptera: Noctuidae.) / War, Abdul Rashid; Paulraj, Michael Gabriel; War, Mohd Yousf; Ignacimuthu, Savarimuthu. 111 Fatty acids, tocopherols and sterols from Cephalocroton cordofanus compared to sesame, cotton and groundnut oil/ Mariod, Abdalbasit; Matthew, Bertrand; Hussein, Ismail H.
112 Transgenic bioenhancement of the starchy staple cassava (Manihot esculenta) generates a new sink for protein: e16256/Abhary, Mohammad; Siritunga, Dimuth; Stevens, Gene; Taylor, Nigel J;. You Selection of diatomaceous earth (Protect-IT) on stored groundnut (arachis hypogaea) and aspergillus flavus link spore spread/ Mohale-S.
KEDELAI
123 Two-stage countercurrent enzyme-assisted aqueous extraction treatment of oil and protein from soybeans/de Moura, Juliana Maria Leite Nobrega; Johnson, Lawrence A. 125 Flaking as a pretreatment for enzyme-assisted aqueous extraction treatment of soybeans/de Moura, J M L N; de Almeida, NM; Jung, S; Johnson, L A. 128 Protein recovery in aqueous extraction processing of soybeans using isoelectric precipitation and nanofiltration/ de Moura, J M; L;.
129 Advances in aqueous extraction processing of soybeans/Campbell, K A; Glatz, C E; Johnson, LA; Jung, S; de Moura, J M NJAOCS, Journal of the American Oil Chemists' Society88. 130 Protein extraction and membrane recovery in enzyme-assisted aqueous extraction processing of soybeans/de Moura, J M L N;. 133 Silencing soybean seed storage proteins results in a rebalanced protein composition that maintains seed protein content without major collateral changes in the metabolome and transcriptome[W][OA]/Schmidt, Monica A; Barbazuk, W Brad;.
134 Chemical and protein quality of soybean (Glycine max) and tiger nut (Cyperus esculentus) based weaning formula/Ikpeme-Emanuel, CA; Ekpeyoung, I O; Igile, GO. 135 Twin screw extrusion processing of vegetable protein feed for yellow perch (Perca flavescens) with dried grains, soy protein concentrate and fermented high protein soybean meal / Fallahi, Parisa; Muthukumarappan, Kasiviswanathan;. 136 Oxidative stability of soybean oil added to Lentinus edodes and Agaricus blazei mushroom extracts in an accelerated storage test/da Silva, Ana Carolina; Neza Jorge.
140 Chemical composition of solid waste and effect of enzymatic oil extraction on the microstructure of soybean (Glycine max)/ Ângela Angeloni Rovaris, Carolinne Odebrecht Dias, Iria Pedroso da Cunha, Rejane Maria Cirra Scaff, Alicia de Francisco, Carmen L.O. 142 Effects of particle size and heating time on thiobarbituric acid (TBA) test of soybean powder/Youn-Ju Lee, Won-Byong Yoon. 144 Antifungal potential of some natural products against Aspergillus flavus in soybean seeds during storage/ Krishnamurthy-Y-L.
149 Monitoring the restart of an anaerobic sludge blanket (UASB) reactor for the treatment of soybean processing wastewater / Dong-Fang.
KENTANG
152 Postharvest deterioration of cassava and its control using extracts of Azadirachta Indica and Aframomum Melegueta/ R. 153 A study of cassava (Manihot esculenta Crantz) planting materials in storage: A case study in two communities in Ejisuti region Ghana/ M.K. 155 Mold and aflatoxin contamination of dried cassava chips in Eastern Uganda: Association with traditional processing and storage practices/A.N.
156 The effect of initial moisture content, packaging and storage period on succinate dehydrogenase and cytochrome oxidase activity of soybean seed/Aaurellia Tatipata. 157 Effect of harvest and cooking processing on cyanide content of cassava cultivars and cassava-based dough consumed in Lomé, Togo /T. 158 The special cassava flour': perception and processing of a smallholder agricultural product in the Juruá River Valley, Acre/ Lucia Hussak van Velthem; Esther Katz.
159 Effect of harvest period on starch yield and dry matter content from tuberous roots of improved cassava (Manihot esculenta Crantz) cultivars/B.C. Fermentation of Soybean Processing Intermediates for Production of Ethanol and Concentration of Protein and Lipids/ Craig C. 161 Isolation of Glycine (11S) from Lipid-Reduced Soybean Meal: Effect of Processing Conditions on Yield and Purity/ Kequan Deng, Youru Huang, Yufei Hua.
163 Characterization of Solanum tuberosum Multicystatin and its structural comparison with other cystatins (OA)/Nissen, Mark S;. 164 The riddle of Solanum maglia in the origin of the Chilean cultivated potato, Solanum tuberosum Chilotanum Groupsup 1/Spooner, David; Jansky, Shelley; Clausen, Andrea; Herrera, Maria Del; Rosario; Ghislain, Marc.
PADI
170 Non-conventional techniques for management of Aspergillus flavus aflatoxins and preservation of rice grain quality during storage/Anuja Gupta. 174 Genetic Diversity of Rice Varieties Using Microsatellite Markers Closely Associated with Cooking and Eating Quality/Tabkhkar, Narjes; Rabiei, Babak;. 185 Effect of paddy processing on the digestibility of rice starch in in vitro studies/Chitra, M; Singh, Vasudeva; Ali, S Z.
186 Effect of loading rate on mechanical properties of rice straw (Oryza sativa L.)/Zareiforoush, H; Mohtasebi, S S; Tavakoli, H; Alizadeh, M R. 193 Effect of variety and moisture content on some engineering properties of paddy rice/Adebowale, Abdul-rasaq A; Sanni, Lateef O; Owo, Hameed O; Karim, Olayinka R. 208 Effect of variety and moisture content on some engineering properties of paddy rice/Adebowale, Abdul-rasaq A; Sanni, Lateef O; Owo, Hameed O; Karim, Olayinka R.
211 Epekto ti panangpakan iti pagay ken ti degree ti starch gelatinization ti pagay iti sustansia a pannakarunaw ken ileal morphology kadagiti urbon a baboy/Vicente, Beatriz; Valencia, ni Diego G; Serrano, ni Martina P; Lazaro, ni Rosas; Mateos, Gonzalo G. 212 Pisikal a tagikua ti rice bran wax iti bulk ken organogels/Dassanayake, Lakmali Samuditha K; Kodali, Dharma nga R;. 215 Epekto ti kasasaad ti proseso iti dagup a panagusar ti enerhia ken kalidad ti bagas (Oryza sativa L.)/ Poritosh Roy, Tsutomu Ijiri, Hiroshi Okadome, Daisuke Nei, Takahiro Orikasa, Nobutaka Nakamura, Takeo Shiina.
218 Effect of vapors from fractionated samples of propolis on microbial and oxidation damage of rice during storage/ Gregory Atungulu Griffiths, Uchino Toshitaka, Tanaka Fumihiko, Hamanaka Daisuke Journal of Food Engineering, Volume 88, Issue 3, October 2008, p. 233 Effects of feeding rice in the replacement of maize and the degree of starch gelatinization of rice on the digestibility of dietary components and productive performance of young pigs/Vicente-B. 235 Effect of storage time on the rancidity and metabolizable energy of rice polishing in poultry/ Pasha-T-N.
238 Effect of different beta-glucans on gelation and retrogradation of rice starch/ Banchathanakij-Rawiwa. 239 Effect of rice kernel microstructure on cooking behavior: A combined mu-CT and MRI/ Mohoric-Ales study. 246 Modeling of water and nitrogen balances in the pond water and soil profile of rice fields in Northern Greece/ Antonopoulos-V-Z.
TALAS
261 Development of extruded foods using mixtures of taro flour (Colocasia esculenta) and nixtamalized corn (Zea mays)/ J. Keywords: taro flour; Cornflour; Extraction process; Snacks Preparation of spherical aggregates of taro starch granules / Rosalia A. 262 Comparative study of the physico-chemical, functional, anti-nutritional and adhesive properties of taro (Colocasia esculenta), rice (Oryza sativa), pigeon pea (Cajanus cajand) flour /nipple) Kaushal, Vivek Kumar, H.K.
UBI JALAR
268 Mapping the sweet potato value chain's connections between actors, processes and activities in the value chain: A case of "Michembe". 269 Effect of cultivar on quality attributes of sweet potato fries and chips/Ali, Nafeesa; Falade, Kolawole O; Akingbala, John O. 270 Introduction of [Beta]-carotene-rich orange sweet potato in rural Uganda resulted in increased vitamin A intake among children and women and improved vitamin A status among children1-3/Hotz, Christine; Loechl, Cornelia; Lubowa, Abdelrahman; Tumwine, James K; Ndeezi, Grace; d.
271 Performance of improved varieties of sweet potato (Ipomea batatas L.) in Makurdi, Southern Guinea Savanna of Nigeria/Egbe, O M;. 272 Mapping the Sweet Potato Value Chain Linkages between Actors, Processes and Activities in the Value Chain: A Case of "Michembe". 273 DSC study of mixtures of wheat flour and potato, sweet potato, cassava and yam starch/ I.S.M.
274 Comparative production of glucose and high fructose syrup from cassava and sweet potato roots by direct conversion techniques/ Regy Johnson, G. Diet; Dry matter; feed; breastfeeding; leaves; Composition of milk; stems; Sweet potatoes; White Fulani Ipomoea; Convolvulaceae; Solanales; Dicotyledons;. 276 Determination of cis- and trans- alpha- and beta-carotenoids in Taiwanese sweet potato (Ipomoea batatas (L.) Lam.) harvested at different times / Liu-Shih-Chua.
UBI KAYU
282 Resuscitate Moribund Cassava Processing Plant/Kogi Govt Africa News Service (23 January 2013) Global reference on environment, energy and natural resources. Keywords: Traditional fermented foods and beverages; Dairy products; Cereal and banana-based drinks and cassava-based foods. 285 Comparative study of some starch properties of cassava (Manihot esculenta, Crantz) and cocoyam (Colocasia esculenta, Linn)/ Louis M.
287 Effect of processing method of cassava chips on the development of Prostephanus truncatus (Bor) (Coleoptera: Bostrichidae) /Chijindu-E-N. FOURIER TRANSFORMS, 65 FOURIERTRANSFORMS, 42 FREE FATTY ACIDS, 56 FREE FATTY ACIDS, 72 FREEZING STABILITY, 91 COEFFICIENT OF FRICTION, 71 FUNCTIONAL PROPERTIES, 84 FUNCTIONAL PROPERTIES, 84 FUNCTIONAL PROPERTIES, 84 FUNCTION, D. FARA. , 40 MOISTURE;FERMENTATION, 51 MOISTURE CONTENT, 5, 42 MOISTURE CONTENT, 10 MOISTURE CONTENT, 35 MOISTURE CONTENT, 49 MOISTURE CONTENT, 75 MOISTURE, 75 MOISTURE, 75,75 CONTROL, PROGRAM, 75 MOISTURE.
