Names of Group Members : 1. Annabel Jovana Kartika (01) 2. K. Dinara Savina (12) 3. Komang Ana Alvina (14) 4. Komang Satria Bawa (16)
How To Make Chicken Katsu
Goal : How to make chicken katsu Material : 1. Tools : 1) 1 Knife 2) 1 Frying Pan 3) 1 Cutting Board 4) 3 Plates
5) 1 Stove 6) 1 Bowl 7) 1 Fork 8) Kitchen Roll 9) 1 Food Tongs
2. Ingredients : 1) A half kilogram of chicken fillet
2) Lettuce and tomato for garnish (optional)
3) Salt to taste (for marination) and half a teaspoon of salt (to mix with flour) 4) Pepper powder to taste (for marination) and half a teaspoon
of pepper powder (to mix with flour)
5) Garlic powder to taste (for marination) and half a teaspoon of garlic powder (to mix with flour)
6) Half a teaspoon of MSG 7) 100 gram wheat flour 8) Bread crumbs
9) 2 eggs 10) Cooking oil 11) Bangkok sauce
Step :
1) First, marinate the chicken fillet with salt, pepper powder, and garlic powder to taste for 15 minutes
2) Second, while waiting for the chicken fillet to marinate, prepare a mixture of 100 gram wheat flour with half a teaspoon of salt, half a teaspoon of pepper powder, half a teaspoon of garlic powder, and half a teaspoon of MSG and mix it
3) Third, break 2 eggs into a bowl and beat the eggs until mixed perfectly using a fork.
4) Fourth, pour bread crumbs into a plate 5) Then, the marinated chicken is coated in flour 6) Then, dip chicken in eggs
7) And then, coat chicken with bread crumbs
8) After that, heat sufficient cooking oil in a frying pan 9) Once the oil is hot, fry the chicken until golden brown 10) Once the chicken is done, drain the oil using a kitchen roll
11)Arter that, plate the chicken and the garnish, and pour Bangkok sauce 12)Finally, the chicken katsu ready to serve.
