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IDENTIFICATION OF CAROTENE AND BETA Page 41 of 46 CRYPTOXANTHIN IN CRUDE PALM OIL (CPO) SLUDGE UNDER FLOW

Mei Chael REFERENCES

 Baharin, B. S. Rahman, K A. Karim, M. I. A. Oyaizu, T. Tanaka, K., and Takagi, S. 1998. Separation of palm carotene from crude palm oil by

adsorption chromatography with a synthetic polymer adsorbent. J. Amer. Oil Chem. Soc. Vol.75(3): 399-404.

 Baharin, B.S., R.A. Latip, Y.B. Che-Man and R. Abdul Rahman. 2001. The effect of carotene extraction system on crude palm oil quality, carotene

composition, and carotene stability during storage. J. Am. Oil Chem. Soc., 78:

851-855.

 BPS (Badan Pusat Statistik) - "Luas Perkebunan Besar Menurut Jenis Tanaman" and "Produksi Bulanan Perkebunan Besar".

www.bps.go.id/tab_sub/view.php?tabel=1&daftar=1&id_subyek=54 and www.bps.go.id/tab_sub/view.php?tabel=1&daftar=1&id_subyek=54&notab=3 . Accessed June 12, 2014.

 Elisabeth, J., dan S. P. Ginting. 2003. Pemanfaatan hasil samping industri kelapa sawit sebagai bahan pakan ternak sapi potong. Prosiding Lokakarya Nasional : Sistem Integrasi Kelapa Sawit-Sapi. Bengkulu 9-10 September 2003. P. 110-119.

 Karnjanawipagul, P., W. Nittayanuntawech, P. Rojsanga and L. Suntornsuk.

2010. Analysis of -carotene in carrot by spectrophotometry. Mahidol University Journal of Pharmaceutical Science, 37(1-2), 8-16.

 Ketaren, S. 1985. Pengantar Teknologi Minyak Atsiri. PN Balai Pustaka, Jakarta, Indonesia.

 Khachik, F., G.R. Beecher & M. B. Goli. 1991. Separation, identification, and quantification of carotenoids in fruits, vegetables and human plasma by high performance liquid chromatography . Pure & Appl. Chem. Vol. 6(1): 71-80.

 Krinsky, N. I. 1994. The biological properties of carotenoids. Pure & Appl.

Chem. Vol. 66(5):1003-1010.

 Lubis, E. H. 2009. Optimalisasi Syabilitas Beta-Crypoxanthin Dalam Ekstrak Buah Merah. Bogor, Indonesia: Center For Agro-Based Industry (CABI).

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IDENTIFICATION OF CAROTENE AND BETA Page 42 of 46 CRYPTOXANTHIN IN CRUDE PALM OIL (CPO) SLUDGE UNDER FLOW

Mei Chael

 Mas'ud F., T. R. Muchtadi, P. Hariyadi and T. Haryati. 2008. Optimasi Proses Deasidifikasi Minyak Sawit Untuk Meminimalkan Kerusakan Karotenoid Dalam Pemurnian Minyak Sawit (Elaeis guineensis, Jacq). Forum Pascasarjana Vol. 31(1):25-36.

 Pasaribu, N. 2004. Minyak Buah Kelapa Sawit. Medan: USU Repository.

 Palupi, I. A. 2009. Buah merah: Its Potency and Benefit as Antioxidant. The Journal of Indonesia Medicinal Plant. Vol. 2(1): 42-48.

 Sinurat, A. P. 2003. Pemanfaatan lumpur sawit untuk bahan pakan unggas.

Wartazoa 13 (2):39-47.

 Sivasothy, K. Advances in Oil Palm Research, Vol 1, 747, Y. Basiron, B.S.

Jalani, and K.W. Chan (eds) , Malaysian Palm Oil Board, Kuala Lumpur) (2000).

 Widarta I. W. R., N. Andarwulan and T. Haryati. 2012. Optimasi Proses Deasidifikasi Dalam Permurnian Minyak Sawit Merah. J. Teknol. dan Industri Pangan. Vol XXIII(1): 41-46.

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