Improvement of Clove Oil Quality by Using Adsorption-distillation
Process
by Bambang Cahyono
Submission date: 05-Mar-2020 08:49AM (UTC+0700) Submission ID: 1269511616
File name: document_1.pdf (254.82K) Word count: 2856
Character count: 14362
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ORIGINALITY REPORT
PRIMARY SOURCES
espace.library.uq.edu.au
Internet Source
www.onlinelibrary.wiley.com
Internet Source
NEGIN HEYDARIAN DEHKORDI, HOSSEIN TAJIK, MEHRAN MORADI, SEYEDEH ALALEH KOUSHEH, RAHIM MOLAEI. "Antibacterial
Interactions of Colloid Nanosilver with Eugenol and Food Ingredients", Journal of Food
Protection, 2019
Publication
M.L. Cazetta, M.A.P.C. Celligoi, J.B. Buzato, I.S. Scarmino. "Fermentation of molasses by Zymomonas mobilis: Effects of temperature and sugar concentration on ethanol production",
Bioresource Technology, 2007
Publication
www.nature.com
Internet Source
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A.K.M. Kazi Sazzad Hossain, M. Ali Akbar.
"Closed form solutions of two nonlinear equation via the enhanced (G′/G)-expansion method", Cogent Mathematics, 2017
Publication
Suzan A. Khayyat, L. Selva Roselin. "Recent progress in photochemical reaction on main components of some essential oils", Journal of Saudi Chemical Society, 2018
Publication
Submitted to University of Nottingham
Student Paper
Ting Wang, Bin Li, Hongyan Si, Li Lin, Li Chen.
"Release characteristics and antibacterial activity of solid state eugenol/β-cyclodextrin inclusion complex", Journal of Inclusion
Phenomena and Macrocyclic Chemistry, 2011
Publication
FINAL GRADE
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Improvement of Clove Oil Quality by Using Adsorption-distillation Process
GRADEMARK REPORT
GENERAL COMMENTS
Instructor
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