Carbohydrate, Protein, and Fat Consumption with Obesity
Incidence in 2014 UKI Faculty of Medicine Students
by Ago Harlim, Stella Irene Bontong, Mohammad Zen Rahfiludin
1
1
1
1 11
11
12
1
1 3
10 10
11
12
1
1 2
2
2
2
4 4
5 5
5 6
6
6
6 7
8 8
8
13
13
15
%SIMILARITY INDEX
14
%INTERNET SOURCES
9
%PUBLICATIONS
5
%STUDENT PAPERS
1
6
%2
1
%3
1
%4
1
%5
1
%Medicine Students
ORIGINALITY REPORT
PRIMARY SOURCES
e-journal.unair.ac.id
Internet Source
www.mdpi.com
Internet Source
www.repository.cam.ac.uk
Internet Source
www.tandfonline.com
Internet Source
Ruru Liu, Yaling Zhao, Qiang Li, Shaonong Dang, Hong Yan. "Body Fat Mass, Fat
Distribution and Egg Consumption: a
Population-Based Study in Chinese Adults", Journal of the American College of Nutrition, 2020
7
1
%8
1
%9
1
%10
1
%11
1
%12
1
%13
1
%Exclude quotes On Exclude bibliography On
Exclude matches < 1%
Internet Source
www.science.gov
Internet Source
index.sciencepub.se
Internet Source
Submitted to Massey University
Student Paper
www.scilit.net
Internet Source
aihd.mahidol.ac.th
Internet Source
repository.uki.ac.id
Internet Source