industrial training report

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INDUSTRIAL TRAINING REPORT

“PASTRY AND GARDE MANGER AT FOUR POINTS BY SHERATON SURABAYA”

ARRANGED BY MONICA TIONO

1874130010020

CULINARY ARTS STUDY PROGRAM

OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY SURABAYA

2021

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APPROVAL 2 INTERNSHIP REPORT

GARDE MANGER AT FOUR POINTS BY SHERATON PAKUWON INDAH Arranged By:

Monica Tiono 1874130010020

Done the internship from January 14^th, 2021, until June 27^th, 2021, at Four Points by Sheraton Surabaya

Approved by:

Supervisor Examiner I Examiner II

Nurul Azizah Choiriyah,S.TP,M.Sc

NIP 19900215200207 NIP NIP

Knowing, Director of OTTIMMO International

MasterGourmet Academy,

Head of Study Program Culinary Art, OTTIMMO International MasterGourmet

Academy,

Zaldy Iskandar, B.SC Mrs. Hilda Tjahjani Iskandar, S.E., M.M

NIP. 197310251201001 NIP. 197812011702028

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ACKNOWLEDGEMENT

Many thanks to God for the completion of this report. This report is prepared based on industrial training results conducted by the Author for 6 months in Four Points by Sheraton Surabaya. This report is prepared as one of the requirements to complete the Diploma III of Culinary Arts. In the process of completion of this report, the Author has received many guidance and assistance from various parties. To that end, the authors express their sincere thanks to:

1. First and foremost, to God for giving the author Health, time, ability, and opportunity to undertake the study and complete the report.

2. Mrs. Nurul Azizah as Advisor who had provided guidance and suggestions until the completion of this report.

3. Mr. Zaldy Iskandar, B.SC. as Director of OTTIMMO International MasterGourmet Academy Surabaya

4. Chef Lukman Santoso as a head chef in Djaman Doeloe Restaurant for Guiding the author During Training period Finally, the Author hope that this report can be useful for us all.

Surabaya,29^th June 2021

Monica Tiono

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PLAGIARISM STATEMENT

I certify that this assignment/report is my own work, based on my personal study and/or research and that I have acknowledged all material and sources used in its preparation, whether they be books, articles, reports, lecture notes, and any other kind of document, electronic or personal communication.

I also certify that this assignment/report has not previously been submitted for assessment in any other unit, except where specific permission has been granted from all unit coordinators involved, or at any other time in this unit, and that I have not copied in part or whole or otherwise plagiarised the work of other students and/or persons.

On this statement, I am ready to bear the risk/any sanctions imposed to me in accordance with applicable regulations, if in the future there is a breach of scientific ethics, or you have a claim against the authenticity of my work.

Surabaya,29^th June 2021

Monica Tiono

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Four Points Hotel by Sheraton Pakuwon Indah has allowed the author experiences the world of tourism and hospitality business in Indonesia. For the past 6 months, the author earned experience and knowledge from the chefs along with the team members. They have provided a great training which motivates the author to be better every day. In addition, all chefs always ensure everyone had a sufficient knowledge to do his/her job properly. They also ensure all trainees got a chance to learn as much as possible.

In this report, the author will specify the experience during the internship period. The report contains the company profile, evaluation performance, and job details.

Keyword: Four Points Hotel by Sheraton Pakuwon Indah, Internship, Hospitality.

industrial training report

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