INTERNSHIP FINAL REPORT FOOD AND BEVERAGE PRODUCTION
PARK HYATT HOTEL AND VILLAS ABU DHABI, UNITED ARAB EMIRATES
Arranged by : Fania 1974130010044
CULINARY ARTS STUDY PROGRAM
OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY SURABAYA
2022
APPROVAL 1
Title : Internship Final Report
Company Name : Park Hyatt Abu Dhabi Hotel and Villas
Company Address : Saadiyat Island PO Box 52007, Abu Dhabi, United Arab Emirates
No. Telp/Tax. : (+971) 24071234
which is carried out by Students of Culinary Arts OTTIMMO International MasterGourmet Academy Surabaya
Name : Fania
Reg. No 1974130010044
Has been tested and declared successful.
Approved by, Surabaya, 30 september 2022
Advisor Supervisor
Arya Putra Sundjaja, S.E. Tanumay Mondal
NIP.198010171703001 Jabatan: Executive Sous Chef
Acknowledged by,
Director of OTIIMMO International MasterGourmet Academy Surabaya
Zaldy Iskandar,B.Sc .NIP.19731025121001
APPROVAL 2
INTERNSHIP FINAL REPORT FOOD AND BEVERAGE PRODUCTION
PARK HYATT HOTEL AND VILLAS ABU DHABI, UNITED ARAB EMIRATES
Arranged By:
1974130010044
Industrial Training conducted from 21 March 2022 until 21 September 2022 at Park Hyatt Abu Dhabi Hotel and Villas
Approved by:
Advisor
Arya Putra S., S.E., NIP.198010171703001
Novi Indah P., S.T., M.Sc NIP.199511092202083
Examiner II
Hilda Tjahjani I., S.E., Ak., C.A., M.M.
NIP.196910292002072
Acknowledged by,
Director of OTTIMMO International Master Gourmet Academy,
Head of Culinary Arts Program Study
OTTIMMO International Master Gourmet Academy,
Zaldy Iskandar, B.SC. Hilda Tjahjani Iskandar SE.Ak.AC.MM
NIP. 197310251201001 NIP. 196910292002072
Examiner I Fania
PLAGIARISM STATEMENT
I certify that this assignment/report is my own work, based on my personal study and/or research and that I have acknowledge all material and sources used in its preparation, whether they be books, articles, reports, lecture notes, and any other kind of document, electronic or personal communication. I also certify that this assignment/report has not previously been submitted for assessment in any other unit, expect where specific permission has been granted from all unit coordinators involved, or at any other time in this unit, and that I have not copied in part or whole or otherwise plagiarised the work of other students and/or persons.
On this statement, I am ready to bear the risky/any sanctions imposed to me in accordance with applicable regulations, if in the future there is a breach of scientific ethics, or you have a claim against the authenticity of my work.
Surabaya, 31 Juli 2022
Fania
ACKNOWLEDGEMENT
As for the beginning, I would like to thank my Holy God, Jesus Christ for his blessings and spiritual guidance in order for me to complete this Internship program. In the process of completion of this report, the writer has received much guidance and assistance from various parties. It is a great and unique pleasure to me that I have got a chance to thank a large number of individuals for their help and encouragement to make the internship successful.
During this process of internship, I received so much guidance and support. By this, I would like to express my gratitute to the names below:
1) Mr. Arya Putra Sundjaja as my advisor who have helped me in so many things in order for me to understand the guideline for making this report.
2) Ms. Hilda Tjahjani Iskandar as the Head of Study Program at Ottimmo International.
3) Mr. Zaldy Iskandar as the Head Director of Ottimmo International.
4) Mr. Robby Jie who has to help the writer to do intership program,guidance, and suggestion during the intership program.
5) Mr. Danielle Gialluisi as the Head Chef of Park Hyatt Abu Dhabi Hotel and Villas.
6) Mr. Tanumay as the Executive Sous Chef of Park Hyatt Abu Dhabi Hotel and Villas.
7) Mr. Abhinaba as the Sous Chef of Park Hyatt Abu Dhabi Hotel and Villas.
8) Ms. Khursheda Odinaeva as the CDP of Park Hyatt Abu Dhabi Hotel and Villas.
9) Mr. Irfan as the commis of Park Hyatt Abu Dhabi Hotel and Villas.
10) Mr. Ali as the commis of Park Hyatt Abu Dhabi Hotel and Villas.
11) Mr. Dinesh Kumar as the Sous Chef of Park Hyatt Abu Dhabi Hotel and Villas.
12) Mr. Sukadi Nana as the Sous Chef of Park Hyatt Abu Dhabi Hotel and Villas.
13) My parents who have supported and provided me to achieve good education and as a family role to help me in personally.
Surabaya, 31 July 2022
Fania
TABLE OF CONTENTS
APPROVAL 1... i
APPROVAL 2... i
PLAGIARISM STATEMENT ... i
ACKNOWLEDGEMENT ... iv
TABLE OF CONTENTS ... v
LIST OF PICTURES ... vi
EXECUTIVE SUMMARY ...viii
CHAPTER I ... 1
1.1 Background of Study ... 1
1.2 Internship Objective ... 1
1.3 The Benefit of Internship ... 2
CHAPTER II ... 4
2.1 Story of Park Hyatt Abu Dhabi Hotel and Villas ... 5
2.2 Vision, Mission, Purpose and Values ... 7
2.3 Location of Park Hyatt Abu Dhabi ... 7
2.4 Park Hyatt Abu Dhabi Features ... 8
2.5 Kitchen Organization ... 16
2.6 Hygiene and Sanitation Standard in Park Hyatt Abu Dhabi Kitchen... 18
CHAPTER III ... 21
3.1 Place of Assignment ... 21
3.2 Job Description and Activities Performed ... 21
3.3 Food Product of Internship ... 22
3.4 Working Area ... 26
3.5 Events Handled during Internship ... 27
3.6 Pictures of Breakfast Buffet ... 28
3.7 Events attended during Internship ... 29
CHAPTER IV ... 30
4.1 Problems Faced & Solutions ... 30
4.2 Benefits of Internship ... 30
4.3 Suggestions for OTTIMMO and Students ... 31
BIBLIOGRAPHY ... 32
APPENDIX ... 33
LIST OF PICTURES Figure 1.Park Hyatt Abu Dhabi Hotel and Villas Logo ... 4
Figure 2. Park Hyatt Abu Dhabi Maps ... 7
Figure 3. Park Executive Suite ... 8
Figure 4. Park Suite ... 8
Figure 5. Park Terrace Suite ... 8
Figure 6. Presidential Suite ... 9
Figure 7. Prince Suite ... 9
Figure 8. 1 King Bed ... 9
Figure 9. 1 King Bed with Sea View ... 10
Figure 10. 2 Twin Beds ... 10
Figure 11. 2 Twin Beds with Sea View ... 10
Figure 12. Executive Villa ... 11
Figure 13. 1 Bedroom with Beach View Villa ... 11
Figure 14. 1 Bedroom with Garden View Villa ... 11
Figure 15. Royal Villa ... 12
Figure 16. 2 Bedroom with Beach View Villa ... 12
Figure 17. 2 Bedroom with Garden View Villa ... 12
Figure 18. Atarmia Spa ... 13
Figure 19. Park Hyatt Swimming Pool ... 13
Figure 20. Café Restaurant ... 13
Figure 21. Beach House Restaurant ... 14
Figure 22. Mate Restaurant ... 14
Figure 23. Shala ... 14
Figure 24. Vayu Beach Bar ... 15
Figure 25. Camp Hyatt for Kids ... 15
Figure 26. Library Café ... 15
Figure 27. Kitchen Organization Chart ... 16
Figure 28. Proper Hand Washing ... 18
Figure 29. Manakish ... 22
Figure 30. Pollo Chimehuin ... 22
Figure 31. Batatas al Rescoldo ... 22
Figure 32. Tomates a las brasas ... 23
Figure 33. Vieiras ... 23
Figure 34. Humita ... 23
Figure 35. Mollejas ... 24
Figure 36. Beef Tartare ... 24
Figure 37. Shakshuka ... 24
Figure 38. Beetroot Uttapam ... 25
Figure 39. Smashed Avocado Toast ... 25
Figure 40. Omelette ... 25
Figure 41. Working Area 1 ... 26
Figure 42. Working Area 2 ... 26
Figure 43. Working Area 3 ... 26
Figure 44. Working Area 3 ... 27
Figure 45. Working Area 4 ... 27
Figure 46. Cold Cuts Section ... 28
Figure 47. Cheese Section ... 28
Figure 48. Salad Section ... 28
Figure 49. Hot Food Section ... 28
Figure 50. Bread Section ... 29
Figure 51. Park Hyatt Staff Party 2022 ... 29
Figure 52. Women@hyatt Event ... 29
EXECUTIVE SUMMARY
The writing of this training report has become one of the most significant academic challenges the writer has ever faced. This report was written based on a training program at Park Hyatt Abu Dhabi Hotel and Villas from March 21th, 2022 until September 24th, 2022. The writer chose this hotel not only to complete the internship program but also to improve the writer's skills in all fields such as communication, organization and teamwork.
The writer spends 6 months in the Café Restaurant and Mate restaurant as trainee. The writer is taught many things in hotel such as knowledge, teamwork, cleanliness, storage, communication and others. The essence of being an apprentice is that you can learn many things in the real workplace and be directly supervised by seniors who certainly have more experience and expertise in their fields. The writer can also learn from what senior struggles and problems from the past.
Keywords : Park Hyatt, Internship Program, Teamwork
