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The Effect of Antioxidant and Antibacterial Liquid Smoke Nanocapsule or Catfish Fillet (Pangasius sp.) During Storage at Room Temperature and Cold Temperature
4(empat)
Penulis-pertama/ penulis ke 2/ penulis korespodensi*
Swastawati F., Baari A. N. Al., Susanto E., Purnamayati L.
Nama prosiding Carpathian Journal of Food Science and No.ISSN
Vol, No, Bln, Thn Penerbit
DO l Artikel (J ika ada) URL
Alamat Web Prosiding Terindeks di
Technology 2344-5459
Vol 11, No 4, 2019
Technical University of Cluj Napoca U. T.
Press Publishing House 10.34302/2019.1 l.4.16 http://chimie-
biologie.ubm.ro/carpathian joumal/Papers _ 11 ( 4)/CJFSTl 1( 4)2019 _16.pdf
http://chimie-
biologie.ubm.ro/carpathian journal/
SCOPUS
0
Jurnal Ilmiah Internasional / Internasional bereputasi0
Jurnal Ilmiah Nasional Tidak TerakreditasiO
Jurnal Ilmiah Nasional Terakreditasi terindeks di SINTA,DOAJ,Nilai Maksimal Jurnal Ilmiah Internasional Internasional Nasional
terindeks Nilai Yang
Diperoleh a. Kelen a an unsur isi aiiikel 10%
b. Ruang lingkup dan kedalaman embahasan (30%
c. Kecukupan dan kemutahi.ran
data/infonnasi dan metodolo i 30%
Prof Dr. Ir. Johannes Hutabarat, M.Sc.
NIP. 19510323 197603 1 001
√
Editor in Chief
Liviu Giurgiulescu,
Chemistry-Biology Department, Technical University of Cluj Napoca, North Universitary Center of Baia Mare, Romania
Web: http://chimie-biologie.ubm.ro Email: [email protected]
Executive-editor
NG EYK,
School of Mechanical & Aerospace Engineering, Nanyang Technological University N3.2-02- 70, 50 Nanyang Avenue, Singapore 639798,
Web: http://www.researcherid.com/rid/A-1375-2011 Email: [email protected]
Permanent Editors
Assoc. Professor Anca Peter ,
Chemistry-Biology Department, Technical University of Cluj Napoca, North Universitary Center
of Baia Mare, Romania
Email: [email protected]
Professor Ejiofor Emmanuel ,
Department of Biochemistry, Faculty of Science, Clifford University, Owerrinta Abia State,Nigeria
Email: [email protected]
Professor Luiz Gustavo Lacerda ,
State University of Ponta Grossa Department of Food Engineering, Ponta Grossa, PR - Brazil Email: [email protected]
Professor Emeritus Moustafa El-Shenawy ,
Dept. Food Sci. & Bacteriology, National Research Center,Dokki, Cairo, EGYPT.
Email: [email protected]
Dr. PUI LIEW PHING ,
Dept. Food Science with Nutrition, Faculty of Applied Sciences, UCSI University Kuala Lumpur, Malaysia
Email: [email protected]
Dr. Fatih Tarlak ,
Department of Nutrition and Dietetics, Istanbul Gedik University, Istanbul, Turkey Email: [email protected]
Dr. hab. inż. Marek Kieliszek ,
Department of Food Biotechnology and Microbiology, Warsaw University of Life Sciences, Poland
Email: [email protected]
Dr. Poorna CR Yalagala ,
Department of Medicine, Section of Endocrinology, Diabetes & Metabolism, University of Illinois at Chicago, 60612, USA
Email: [email protected], [email protected]
Professor Diego PLANETA ,
Department of Food, Agriculture and Forest Sciences, Universita' degli Studi di Palermo, Italy Email: [email protected]
Full Professor Turid RUSTAD ,
Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Norway
Email: [email protected]
Dr. Medema Taco ,
Dronten University of Applied Sciences, AERES, Nederland Email: [email protected]
Prof. Dr. Claudio De Pasquale ,
Department Scienzie Agrarie, Alimentari e Forestali, Università degli Studi di PALERMO Email: [email protected]
Scientific board
Prof. dr. Michael Eskin, University of Manitoba, Canada
Prof. dr. Tutu Hlanganani,
University of Johanesburg, South Africa Dr. Małgorzata Korzeniowska,
Department of Animal Products, Technology and Quality Management, Wrocław University of Environmental and Life Science
Prof.dr. Vizireanu Camelia,
University of Galați, Faculty of Food Science and Engineering, Romania
Prof.dr. Chifiriuc Mariana Carmen,
University of Bucharest, Faculty of Biology, Romania
Dr.Giuseppe Montevecchi ,
BIOGEST-SITEIA Interdep. Center, University of Modena and Reggio Emilia, Italy
Prof.dr. Trașcă Teodor,
BUSAMV of Banat, Timisoara, Romania
Dr. Qian Lu,
Department of Food Science and Nutrition, College of Food, Agricultural and Natural Resource Sciences, University of Minnesota, Saint Paul, MN 55108, United States
Dr.Giuseppe Sortino,
Dipartimento Scienze Agrarie e Forestali Università degli Studi di Palermo, Italy
Dr.Bora Florin Dumitru,
Research Station for Viticulture and Enology Targu Bujor, Department of Physico-Chemistry and Biochemistry, Romania
Prof. dr.Jan Bojkovski,
Faculty of Veterinary Medicine. University of Belgrade, Serbia
Prof.dr. Panagiotis Kefalas,
Mediterranean Agronomic Institute of Chania, Department of Food Quality and Chemistry of Natural Products, Chania,Crete, Greece
Prof.dr.Vagelas Ioannis,
Technological Educational Institute of Larissa, Department of Plant Production 41110 Larissa, Greece
Researcher dr. Zeeshan Nawaz,
University of Engineering & Technology, Lahore, Pakistan
Assoc.prof.dr. Braun Mihaly,
Department of Inorganic and Analytical Chemistry, University of Debrecen, Hungary
Prof.dr. Gerhard Schleining,
Department of Food Sciences and Technology BOKU - University of Natural Resources and Life Sciences, Secretary General of the ISEKI-Food Association, Vienna, Austria
Dr. Palanivel Ganesan,
Nanotechnology Research Center, Department of Applied Life Science and Biotechnology, Konkuk University, Chungju, Korea
Publishing House:
Technical University of Cluj Napoca, Romania U.T. Press Publishing House
http://old.utcluj.ro/biblioteca/edituraUTPress/istoric.php
