LEMBAR
HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW KARYA ILMIAH : JURNAL ILMIAH
Judul Jurnal Ilmiah (Artikel) : Physiological Condition of First Female and Male Offspring of Japanese Quail (Coturnix japonica) whose Parents were Supplemented by Turmeric Powder
Penulis Jurnal Ilmiah : Tyas Rini Saraswati and Silvana Tana
Identitas Jurnal Ilmiah : a. Nama Jurnal : Journal of World's Poultry Research b. Nomor ISSN : eISSN: 2322-455X
c. Vol, No., Bln Thn : 6, 2, Juni 2016
d. Penerbit : Scienceline Publication e. DOI artikel (jika ada) :
f. Alamat web jurnal : http://jwpr.science-
line.com/index.php?option=com_content&view=article
&id=37&Itemid=48 Alamat Artikel : http://jwpr.science-
line.com/attachments/article/37/J%20World%20Poult%
20Res%206(2)%2059-65,%202016.pdf g. Terindex : Scopus Q4 SJR 0.147 (2018)
Kategori Publikasi Jurnal Ilmiah : √ Jurnal Ilmiah Internasional
(beri pada kategori yang tepat) Jurnal Ilmiah Nasional Terakreditasi Jurnal Ilmiah Nasional Tidak Terakreditasi Hasil Penilaian Peer Review :
Komponen Yang Dinilai Nilai Reviewer
Nilai Rata-rata Reviewer 1 Reviewer 2
a. Kelengkapan unsur isi jurnal (10%) 1,90 2,00 1,95
b. Ruang lingkup dan kedalaman pembahasan (30%)
5,00 6,00 5,50
c. Kecukupan dan kemutakhiran data/informasi dan metodologi (30%)
5,50 6,00 5,75
d. Kelengkapan unsur dan kualitas penerbit (30%)
6,00 5,625 5,81
Total = (100%) 18,40 19,625 19,01
Nilai Pengusul 11,04 11,775 11,41
Semarang, 5 Januari 2020 Reviewer 1
Prof. Dr. Tri Retnaningsih Soeprobowati, MAppSc NIP. 196404291989032001
Unit Kerja : Departemen Biologi - FSM UNDIP
Reviewer 2
Prof. Dr. Hermin Pancasakti Kusumaningrum, SSi, MSi NIP. 197002081994032001
Unit Kerja : Program Studi Bioteknologi, Departemen
Biologi - FSM UNDIP
LEMBAR
HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW KARYA ILMIAH : JURNAL ILMIAH
Judul Jurnal Ilmiah (Artikel) : Physiological Condition of First Female and Male Offspring of Japanese Quail (Coturnix japonica) whose Parents were Supplemented by Turmeric Powder.
Penulis Jurnal Ilmiah : Tyas Rini Saraswati and Silvana Tana
Identitas Jurnal Ilmiah : a. Nama Jurnal : Journal of World's Poultry Research b. Nomor ISSN : eISSN: 2322-455X
c. Vol, No., Bln Thn : 6, 2, Juni 2016
d. Penerbit : Scienceline Publication e. DOI artikel (jika ada) :
f. Alamat web jurnal : http://jwpr.science-
line.com/index.php?option=com_content&view=article
&id=37&Itemid=48 Alamat Artikel : http://jwpr.science-
line.com/attachments/article/37/J%20World%20Poult%
20Res%206(2)%2059-65,%202016.pdf g. Terindex : Scopus Q4 SJR 0.147 (2017-2019)
https://www.scimagojr.com/journalsearch.php?q=211 00825365&tip=sid&clean=0
Kategori Publikasi Jurnal Ilmiah : √ Jurnal Ilmiah Internasional
(beri pada kategori yang tepat) Jurnal Ilmiah Nasional Terakreditasi Jurnal Ilmiah Nasional Tidak Terakreditasi
Hasil Penilaian Peer Review :
Komponen Yang Dinilai
Nilai Maksimal Jurnal Ilmiah
Nilai Akhir Yang Diperoleh Internasional
Nasional Terakreditasi
Nasional Tidak Terakreditasi
a. Kelengkapan unsur isi jurnal (10%) 2,00 1,90
b. Ruang lingkup dan kedalaman pembahasan (30%)
6,00 5,00
c. Kecukupan dan kemutahiran
data/informasi dan metodologi (30%)
6,00 5,50
d. Kelengkapan unsur dan kualitas terbitan/jurnal (30%)
6,00 6,00
Total = (100%) 20,00 18,40
Nilai Pengusul = 18,40 x 60% = 11,04 Catatan Penilaian artikel oleh Reviewer :
1. Unsur artikel lengkap mulai abstrak, keywords, introduction, methods, results and discussion, conclusion, aknowledgment dan referensi. Hanya dalam acknowledgment tidak disebutkan nomor kontrak pendanaan dan yang membantu penelitian
2. Ruang lingkup dalam bidang fisiologi anak burung puyuh setelah induknya diberi serbuk kunyit. Serbuk kunyit tersebut dapat memperbaiki kualitas keturunannya. Pembahasan: komprehensif dengan data data (3 tabel) yang mendukung novelty penelitian ini
3. Data/informasi sangat kuat (3 tabel) dan metode penelitian dilakukan sesuai prosedur internasional (4 sitasi 2009- 2011). Refernsi 35, 97,14% berupa jurnal, 88,57% diantaranya jurnal mutakhir
4. Kelengkapan unsur dan kualitas terbitan. Diterbitkan dalam Journal of World's Poultry Research, yang diterbitkan oleh Scienceline Publication Turkey, terindeks SCOPUS, sejak 2017, Q4, dengan SJR 0.15 (2018), H index jurnal 2. Hanya artikel ini dimuat sebelum jurnal terindeks SCOPUS (2016)
Semarang, 5 Januari 2020 Reviewer 1
Prof. Dr. Tri Retnaningsih Soeprobowati, MAppSc NIP. 196404291989032001
Unit Kerja : Departemen Biologi - FSM UNDIP
√
LEMBAR
HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW KARYA ILMIAH : JURNAL ILMIAH
Judul Jurnal Ilmiah (Artikel) : Physiological Condition of First Female and Male Offspring of Japanese Quail (Coturnix japonica) whose Parents were Supplemented by Turmeric Powder.
Penulis Jurnal Ilmiah : Tyas Rini Saraswati and Silvana Tana
Identitas Jurnal Ilmiah : a. Nama Jurnal : Journal of World's Poultry Research b. Nomor ISSN : eISSN: 2322-455X
c. Vol, No., Bln Thn : 6, 2, Juni 2016
d. Penerbit : Scienceline Publication e. DOI artikel (jika ada) :
f. Alamat web jurnal : http://jwpr.science-
line.com/index.php?option=com_content&view=article
&id=37&Itemid=48 Alamat Artikel : http://jwpr.science-
line.com/attachments/article/37/J%20World%20Poult%
20Res%206(2)%2059-65,%202016.pdf g. Terindex : Scopus Q4 SJR 0.147 (2018), 2017-ongoing Kategori Publikasi Jurnal Ilmiah : √ Jurnal Ilmiah Internasional/Internasional bereputasi**
(beri pada kategori yang tepat) Jurnal Ilmiah Nasional Terakreditasi Jurnal Ilmiah Nasional Tidak Terakreditasi Hasil Penilaian Peer Review :
Komponen Yang Dinilai
Nilai Maksimal Jurnal Ilmiah
Nilai Akhir Yang Diperoleh Internasional
Bereputasi
Nasional Terakreditasi
Nasional Tidak Terakreditasi
a. Kelengkapan unsur isi jurnal (10%) 2,00 2,00
b. Ruang lingkup dan kedalaman pembahasan (30%)
6,00 6,00
c. Kecukupan dan kemutahiran
data/informasi dan metodologi (30%)
6,00 6,00
d. Kelengkapan unsur dan kualitas terbitan/jurnal (30%)
6,00 5,625
Total = (100%) 20,00 19,625
Nilai Pengusul = 60% x 19,625 =11,775 11,775
Catatan Penilaian oleh Reviewer :
1. Kesesuaian dan kelengkapan unsur isi jurnal: Penulisan sudah sesuai dengan “Guide for Author” (Title, Abstract, Introduction, Materials and methods, Results, Discussion, Conclusion,Acknowledgement, References) dengan sistem Author. Isi sangat baik.
Substansi sesuai bidang ilmu pengusul/penulis pertama (Fisiologi Hewan). Ada benang merah dalam struktur penulisannya (skor=2,00).
2. Ruang lingkup dan kedalaman pembahasan: Tulisan lengkap dan runtut. Substansi artikel sesuai dengan subject area, kategori dan ruang lingkup jurnal (Husbandry and management; Construction, Environment and welfare, Poultry industry, Exotic and wild birds, Biochemistry and cellular biology, Immunology, Avian disease control, Layer and quail management, Nutrition and feeding, Physiology, Genetics, Reproduction and hatching, Technology, Processing and food safety, Behavior, Environment and welfare;Parasitology, Endocrinology, Microbiology, Pathology, Pharmacology, Epidemiology, Molecular biology, Immunogenetics, Surgery, Virology, Ophthalmology, Dermatology, Chronic disease, Anatomy, Cardiology and oncology). Pembahasan sesuai permasalahan. Kedalaman pembahasan cukup baik (11 dari 35 buah rujukannya dilibatkan dalam proses membahas hasil) (skor=6,00).
3. Kecukupan dan kemutakhiran data/informasi dan metodologi: Data-data hasil penelitian sudah menunjukkan ada kebaruan
informasi. Dari 35 buah rujukannya, terdapat 31 buah pustaka acuan yang mutakhir (kurang dari 10 th terakhir). Terdapat 34 jurnal dari 35 pustaka rujukan. Proses review sudah baik (skor =6,00).
4. Kelengkapan unsur dan kualitas terbitan: Jurnal ini tergolong Jurnal Internasional Bereputasi (Editorial board lebih dari 3 negara,
Jurnal terbit secara teratur 4 kali dalam satu tahun. Kontributor lebih dari 5 negara, eISSN: 2322-455X, terindeks di Scopus Q4 SJR 0.147 (2018), H Index 2; proses editorial cukup baik namun ada kekeurang di references dimana tidak semua pustaka yang tertulis di naskah dapat dijumpai di References co. Yudha et al., (2013) (skor=5,625)
Semarang, 5 Januari 2020 Reviewer 2
Prof. Dr. Hermin Pancasakti Kusumaningrum, SSi, MSi NIP. 197002081994032001
Unit Kerja : Program Studi Bioteknologi, Departemen Biologi - FSM UNDIP
√
http://jwpr.scienceline.com/ 1/6
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World's Veterinary Journal
Online Journal of Animal and Feed Research +
Journal of World 's Poultry Research
ISSN: 2322455X
Frequency: Quarterly
18/4/2020 My Title
http://jwpr.scienceline.com/ 2/6
JWPR Submission and Acceptance Rates
Year Submission Acceptance
2012 30 17 (56%)
2013 41 20 (48%)
2014 32 15 (46%)
2015 37 17 (45%)
Manuscript Status/Contact EditorsinChief:
Dr. Daryoush Babazadeh, DVM, DVSc, IRAN Dr. Habib Aghdam Shahryar, PhD, Associate Prof. IRAN ... view full editorial board
» Indexed/covered by SCOPUS, NLM Catalog (NLM ID: 101681042), DOAJ, HINARI, AGRIS, EBSCO, CIARDRING, NAAS (Score: 4.79), Ulrich's™/
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» Full texts and XML articles are available in ISCRICeST, Crossref and AGRIS.
» This journal is in compliance with Budapest Open Access Initiative and International Committee of Medical Journal Editors' Recommendations.
» High visibility of articles over the internet.
» This journal encourage the academic institutions in lowincome countries to publish high quality scientific results, free of charges...
view Review/Decisions/Processing/Policy
Board Member Certificate: JWPR active members are: Dr. Eilyad Issabeagloo; Dr. Konstantinos Koutoulis ...full information
KEYWORDS
HPLC, PCR, ELISA, IBDV, InterferonGamma,
Avian Influenza, Newcastle Disease, Megabacteriosis, Staphylococosis, Clostridium Perfringens, Cestode, Anomotaenia, Immune Response , Choanotaenia, Helminth, Antibiotic, Salmonellosis, Cellular Immunity, Heat Stress, Acetaminophen, Cryopreservation, Autoclave, Vitamin,
Selenium, Feed additives,
Feed intake, Performance,
Sorghum, Maize, Metabolic Energy,Meat production,
Spiking,Hatchability ,
Genotypes, Yolk Cholesterol,Egg
,ShelfLife,
Storage
,Histology,
Fibroblasts, Biosecurity,
Contamination,
Saccharomyces cerevisiae, Mannan oligosaccharide, Climatic Parameters,
Light Color, Atmospheric ammonia, Ventilation,
Hepatoprotective, Microbiology, Integration,Pathogens,
Gross Morphology, Stem cell, Ovarian adenocarcinoma, Haematology,Hygiene, Monitoring,
disinfection, Coccidiosis, lesion score,Chicken
, Gramapriya, Vanaraja,broiler
,Layer, Guinea fowl, Japanese quail
Current Issue: 2020, Vol:
10, Issue: 1 (March 25) Publisher:
SCIENCELINE The Journal of World
'sPoultry Research (ISSN: 2322
455X) is an international, peer reviewed open access journal aims to publish the high quality material from poultry scientists' studies to improve domesticated birds production, food quality and safety
... view full aims and scopeTABLE OF CONTENT
Research Paper
Comparative Proteomic Analysis of Chicken Primary Hepatocytes with Folic Acid Free or Supplementation Culture Mediums.
Liu Y, Zhao J, Wang F, Zhou J, Yang X and Yang X.
J. World Poult. Res. 10(1): 0111, 2020; pii: S2322455X200000110 DOI: https://dx.doi.org/10.36380/jwpr.2020.1
[Abstract] [Full textPDF]
Research Paper
Performance and Egg Quality of Laying Hens Fed with Boiled Tomato Waste Powder.
Mahata ME, Hidayat T, Nurhuda GA, Rizal Y and Ardi.
J. World Poult. Res. 10(1): 1216, 2020; pii: S2322455X200000210
DOI: https://dx.doi.org/10.36380/jwpr.2020.2
[Abstract] [Full textPDF]
Research Paper
Experimental Infection of Local
Domestic and Feral (Columba livia
domestica) Pigeons with Local Isolate
of H9N2 Influenza Virus: Virological and
Histopathological Study.
http://jwpr.scienceline.com/index.php?option=com_content&view=article&id=10&Itemid=6 2/3
Editorial Team
EditorsinChief
Daryoush Babazadeh, DVM, DVSc, PhD of Avian/Poultry Diseases, School of Veterinary Medicine, Shiraz University, Shiraz, IRAN ID; Publons; Full Member of WAME; Member of IAVE; Email: [email protected])
Habib Aghdam Shahryar, PhD, Associate Professor of Animal Nutrition; Chancellor of Shabestar IA University, IRAN (Website, Google Scholar, Email: [email protected])
Managing Editor
Kai Huang, MD PhD, Postdoctoral Fellow, Baker Institute for Animal Health, College of Veterinary Medicine, Cornell University, Ithaca, New York, USA
Associate Editors
Anjum Sherasiya, ExVeterinary Officer, Star, Gulshan Park, NH8A, Chandrapur Road, Wankaner 363621, Dist. Morbi (Gujarat), INDIA
Faezeh ModarresiGhazani, Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, IRAN
Mahendra Pal, PhD, DSc, ExProfessor of Veterinary Public Health, Department of Microbiology, Immunology and Public Health, College of Veterinary Medicine, Addis Ababa University, ETHIOPIA
Mohamed Shakal, Professor & Head of Poultry Diseases Department, Faculty of Veterinary Medicine, Cairo University, EGYPT; Director of the Endemic and Emerging Poultry Diseases Research Center, Cairo University, Shek Zaed Branch, EGYPT; Chairman of The Egyptian Poultry Forum Scientific Society. REPRESENTATIVE FOR EGYPT & MENA REGION. Email: [email protected]
Samere Ghavami, DVM, DVSc (PhD) of Avian/Poultry Diseases, School of Veterinary Medicine, Shiraz University, IRAN (Email:
Reihane Raeisnia, DVM, School of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran; Email: [email protected] Shahrzad Farahbodfard, DVM, School of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran; Email:
Sheikh Adil Hamid, PhD, Division of Livestock Production and Management, Faculty of Veterinary Sciences and Animal Husbandry, Shuhama, Srinagar190006, SKUASTK, Kashmir, INDIA
Thakur Krishna Shankar Rao, PhD, Assistant professor, Vanabandhu College of Veterinary Science & Animal Husbandry, Navsari Agricultural University, Navsari Gujarat, INDIA
Thandavan Arthanari Kannan, PhD, Full professor, Centre for Stem Cell Research and Regenerative Medicine Madras Veterinary College Tamil Nadu Veterinary and Animal Sciences university Chennai600007, INDIA
Tugay AYAŞAN, PhD, Cukurova Agricultural Research Institute, PK: 01321, ADANA, TURKEY
Wesley Lyeverton Correia Ribeiro, MSc, DVM, Animal Health, Veterinary Parasitology, and Public Health, Animal welfare and Behavior;
College of Veterinary Medicine, State University of Ceará, Av. Paranjana, 1700, Fortaleza, BRAZIL Carlos Daniel Gornatti Churria
Med. Vet., Dr. Cs. Vet., Lecturer; Cátedra de Patología de Aves y Pilíferos, Facultad de Ciencias Veterinarias, Calle 60 y 118 s/n, Universidad Nacional de La Plata, Pcia. Bs. As., ARGENTINA
Zohreh Yousefi
PhD candıdate of Biology, Atatürk University, Erzurum, Turkey (Emails: [email protected])
18/4/2020 My Title
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PhD candıdate of Biology, Atatürk University, Erzurum, Turkey (Emails: [email protected]) Nefise Kandemir
MD., PhD., Department of Medical Genetics, Erciyes University, Kayseri, TURKEY
Language Editor:
Ali Fazel, Master of arts in T.E.S.O.L., University of Nottingham, Semenyih, Selanger, MALAYSIA
Faezeh ModarresiGhazan, Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, IRAN
Reviewers
Ahmed A. Ali, MVSc, PhD, IFBA Certified Professional, Lecturer of Poultry Diseases; Poultry Diseases Department, Faculty of Veterinary Medicine, Benisuef University, BeniSuef 62511, EGYPT, Email: [email protected]
Ahmed Ragab Elbestawy, PhD, Assistant Lecturer of poultry diseases, Faculty of Veterinary Medicine Damanhour University, EGYPT Ahmed AbdelKareem Abuoghaba, M.Sc., PhD, Dept. of poultry Production, Faculty of Agriculture, Sohag University, Sohag, EGYPT Ali Olfati, PhD of Animal Reproduction Physiology; Department of Animal Science, Faculty of Agriculture, University of Tabriz, IRAN Alireza Koochakzadeh, DVM, PhD of Bacteriology, Faculty of Veterinary Medicine, University of Tehran, Tehran, IRAN
Arman Moshaveri, DVM, Faculty of Veterinary Medicine, Karaj Branch, Islamic Azad University, Karaj, IRAN
Avinash Warundeo Lakkawar, MVSc, PhD, Associate Professor, Department of Pathology, Rajiv Gandhi Institute of Veterinary Education and Research (RIVER), Kurumbapet, Pondicherry 605009, INDIA
Berghiche Amine; Teacherresearcher in fields of Veterinary Biostatistics, Antibiotics, Meat quality, Broiler); PhD of Agronomy, Souk Ahras University; ALGERIA; Email: [email protected]
Eilyad Issabeagloo, PhD, Assistant Prof. of Pharmacology; Dep. Basic Sciences, Faculty of medical Sciences, Tabriz Branch, Islamic Azad University, Tabriz, IRAN
Farooz Ahmad Lone, PhD, Assistant Prof. Semen Cryopreservation, Estrous induction, In vitro maturation and fertilization, Reproductive diseases; Division of Animal Reproduction, Gynecology and Obstetrics, Faculty of Veterinary sciences and animal husbandry, Shere
Kashmir University of agricultural sciences and technology of Kashmir, 190006, J&K, INDIA
Ghulam Abbas Muhammad Jameel, PhD, Poultry Science, Animal Sciences Institute, University of Agriculture Faisalabad, PAKISTAN Habib Aghdam Shahryar, PhD, Associate Professor of Animal Nutrition; Department of Animal Science, Islamic Azad University (IAU), Shabestar, IRAN (Website; Email: [email protected]
)
Hazim Jabbar AlDaraji, PhD, Prof. of Avian Reproduction and Physiology; College of Agriculture, University of Baghdad, IRAQ Hossein Nikpiran, PhD, Assistant Prof. of Poultry Disease; Faculty of Veterinary Medicine, Islamic Azad University, Tabriz, IRAN
John Cassius Moreki, PhD, Nutrition Poultry Science, Breeders; Department of Animal Science and Production, Botswana College of Agriculture, Gaborone, BOTSWANA
Karamala Sujatha, MVSc, PhD, Associate Professor, Department of Veterinary Pathology, College of Veterinary Science, Sri Venkateswara Veterinary University, Tirupati – 517502, Andhra Pradesh, INDIA
Karim Mohamed ElSabrout; PhD, Assistant Prof., University of Alexandria, Faculty of Agriculture, Department of Poultry Production, Alexandria, EGYPT
Khenenou Tarek; PhD of Avian Diseases, Histopathology; Institut des sciences vétérinaires et agronomiques. Département vétérinaire, Université, Mohamed Chérif Messaadia de SoukAhras, ALGERIA; Email : tarekkheneneou @yahoo.fr
Konstantinos Koutoulis; DVM, PhD; Avian Pathology, University of Thessaly, Terma Trikalon 224, 43100 Karditsa, GREECE Maha Mohamed Hady Ali, PhD, Professor of Nutrition and clinical Nutrition, Cairo University, EGYPT
Mahdi Alyari Gavaher, DVM, DVSc Faculty of Veterinary Medicine, Karaj Branch, Islamic Azad University, Karaj, IRAN
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Publisher: Scienceline Publications
EditorinChief: Dr. Daryoush Babazadeh
Emails: [email protected]line.com or [email protected] Frequency: Four issues / year
※ JWPR has been indexed/abstracted in following databases:
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Index Copernicus International (ICV 2017= 97.23, Indexed in ICI Journal Master list 2017)
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2020
CC BYNC 4.0
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Research Paper
Quality Improvement of Broiler Chicken Breasts by Nisin and Lactic Acid.
Khalafalla FA, Ali FHM and Hassan AHA.
J. World Poult. Res. 6(2): 3747;
pii: S2322455X16000076
ABSTRACT:
The present study was conducted to evaluate the effect of nisin, lactic acid and their combination on quality parameters and shelf life of broiler chicken breasts during chilling storage at 3 ± 1 °C. For achieving this goal, broiler chicken breasts were collected and divided into control and treated groups by dipping in each of 1% lactic acid, 2%lactic acid, nisin 50µg, nisin 100µg, nisin 50µg followed by 1% lactic acid, and nisin 100µg followed by 1% lactic acid. The samples were packaged and stored at 3 ± 1 °C. Control and treated groups were examined periodically at day zero and every three days until spoilage with chemical and microbiological methods. The results revealed that nisin, lactic acid and their combination improved the quality and extended the shelf life of broiler chicken breasts for 3 to 12 days during chilling storage. The use of nisin followed by lactic acid would be promising to provide a new hurdle technology for poultry meat decontamination.
Keywords: Broiler chicken breasts, Quality improvement, Lactic acid, Nisin, Chemical examination, Microbiological examination
[Full textPDF] [XML] [DOAJ] [AGRIS]
Research Paper
Influence of Feed Withdrawal Length on Carcass Traits and Technological Quality of Indigenous Chicken Meat Reared Under Traditional System in Benin.
Polycarpe Tougan U, Assouan Bonou G, Gbaguidi T,
Gbetondjingninougbo Koutinhouin B, Ahounou S, Salifou Ch,
Mingnissè Zannou S, Guy Mensah A, Beckers Y, Everaert N, Théwis A and Abdou Karim Youssao I.
J. World Poult. Res. 6(2): 4858; pii: S2322455X16000086
ABSTRACT:
The aim of the current study was to evaluate the effects of different feed withdrawal durations (0, 12 and 24 hours) on carcass traits and meat technological quality in local chicken of Benin. 30 South ecotype chickens of Benin were divided into 3 groups and slaughtered for the study after 12 hours of feed withdrawal. These chickens were all reared in free range according to the same traditional breeding system. The pH, weight of each carcass and the color of meat (breast and thigh) were determined. It appears that longer feed withdrawal periods significantly increased weight loss in chicken. The highest carcass weight, breast weight and carcass yields were recorded after 12 hours of feed withdrawal (P < 0.05). Technologically, the lowest pH values in the breast muscle at 1 hour, 8 hours, 16 hours and 20 hours post mortem were found in chickens slaughtered without any feed withdrawal (P < 0.05). At 12 and 24 hours post mortem, the highest pH values were noted in chickens slaughtered after 12 hours of feed withdrawal (P < 0.01). The live weight of control chickens and those slaughtered after 12 hours of feed withdrawal was highly and positively correlated with carcass weights (P < 0.001) but weakly and positively associated to breast weight and thighdrumstick weight (P < 0.05); while after 24 hours of feed withdrawal, the live weight was moderately and positively correlated with the thighdrumstick weight (P < 0.01, r = 0.9) but weakly associated to hot carcass weight and cold carcass weight (P < 0.05). After 24 hours of feed withdrawal, carcass yield was negatively correlated to breast drip loss (P ˂ 0.05). Overall, longer feed withdrawal increased weight loss, pH, luminance and yellowness of meat but reduced its redness, water holding capacity and shear force.
Keywords: Indigenous chicken, Feed withdrawal, Carcass traits, Meat quality, Benin.
[Full textPDF] [XML] [DOAJ ] [AGRIS]
Research Paper
Physiological Condition of First Female and Male Offspring of Japanese Quail (Coturnix japonica) whose Parents were Supplemented by Turmeric Powder.
Saraswati TR and Tana S.
18/4/2020 My Title
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J. World Poult. Res. 6(2): 5965; pii: S2322455X16000096
ABSTRACT:
The study was carried out to determine the physiological condition of the first
female and male offspring of Japanese quail (Coturnix japonica) whose parents were supplemented by turmeric powder. This study consisted of two stages. In the first stage, 45 female quails aged 1 week were divided into 3 groups; P0: control; P1:
supplemented by 54 mg turmeric powder/quail/day, P2: supplemented by 108 mg turmeric powder/quail/day. Each group consisted of 15 quails. Fertile eggs were collected from each treatment and incubated until hatched. Forty five females and 45 males offspring quails were collected from each treatment. The second stage consisted of 3 groups; K0: offspring of quail whose parents were not supplemented by turmeric powder (P0); K1: offspring of quail whose parents were supplemented by turmeric powder 54 mg/quail/day (P1); K2: offspring of quail whose parents were supplemented by turmeric powder 108 mg/quail/day (P2). This study implemented completely randomized design experimental method. It is proven that turmeric powder supplementation increased the levels of vitellogenin, HDL, vitamin B12, vitamin A, white egg protein, linoleic acid, arachidonic acid in eggs. In contrast, the cholesterol levels, LDL and total fat of eggs decreased. However, no significant changes of the oleic acid level were observed. On the second stage for both K1 and K2 in the case of the first female offspring of Japanese quail, the weight of carcass, SGPT, cholesterol serum, triglycerides serum and liver cholesterol increased, but LDL and SGOT serum decreased. Beside the weight of carcass, there were no significant changes for other parameters of the first male offspring of Japanese quail.
Key words: Japanese quail, Quality of egg, Physiological condition, Turmeric powder
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Research Paper
Quality Characteristics of Whole Guinea Fowl Egg as Binder in Beef and Chevon Burgers.
Adzitey F, Birteeb P and Kwasi Holdbrook B.
J. World Poult. Res. 6(2): 6672; pii: S2322455X16000106
ABSTRACT:
This study was conducted to determine the cohesiveness of whole guinea fowl
egg as a binder in chevon and beef burgers. The study also investigated the sensory characteristics, nutritional content, cooking loss, lateral shrinkage, welling and doming of the beef and chevon burgers prepared using whole guinea fowl eggs. A total of 3 kg beef and 3 kg chevon were used. The meats were assigned using complete randomized design into 3 levels. The 3 levels of inclusion of the whole guinea fowl egg per kilogram of meat were 0 g, 50 g and 100 g which corresponds to each treatment that is B1 (control), B2 (5 %) and B3 (9 %) for beef, and C1 (control), C2 (5 %) and C3 (9 %) for chevon, respectively. Thus each treatment contained 1 kg meat, 0.5 g red pepper, 1.0 g black pepper, 1.0 g white pepper, 2.0 g mixed spice (adobo®), 5 g salt and whole guinea fowl egg (0 g, 50 g or 100 g). The meat and spices were minced and moulded manually into burgers using a cylindrical tube to obtain uniform shapes and sizes. They were vacuumpacked in transparent packaging bags and stored overnight at 4 °C prior to processing. The processed samples were evaluated for their sensory, nutritional and binding properties. Sensory characteristics of beef and chevon burgers (cohesiveness, colour, juiciness, texture, taste, flavor and overall liking) showed no significant differences (P > 0.05). In absolute terms beef and chevon burgers with the highest inclusion level (9 %) of whole guinea fowl egg were most preferred. There were also no significant differences (P > 0.05) in moisture content, crude protein content, pH, cooking loss, lateral shrinkage and doming of the beef and chevon burgers. Significant difference (P
< 0.05) occurred in the crude fat content of chevon burger but not beef burger. Welling was not observed in the beef and chevon burgers.
Key words: Binder, Burgers, Guinea fowl eggs, Nutritional, Sensory
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Research Paper
Supplementation of Different Level of Deep Stacked Broiler Litter as a Source of Total Mixed Ration on Digestibility in Sheep and Their Effects on Growth Performance.
Tahir Khan M, Bhutto ZA , Abbas Raza SH, Saeed M, Arain MA, Arif M, Fazlani SA, Ishfaq M, Siyal FA, Jalili M and Moshaveri A.
J. World Poult. Res. 6(2): 7383; pii: S2322455X16000116
ABSTRACT:
Poultry litter from rigorous poultry production plants has impact on environmental pollution. Feedstuffs for animal are getting with time expensive, to reduce the feed cost which could be achieved through the assimilation of relatively inexpensive and non
http://jwpr.scienceline.com/index.php?option=com_content&view=article&id=37&Itemid=48 4/4 with time expensive, to reduce the feed cost which could be achieved through the assimilation of relatively inexpensive and non
conventional feed ingredients, like poultry litter. The objective of this study was to explore the nutritive value of deep stacked broiler litter in ruminant’s total mixed ration. Four non castrated male sheep were used into 4×4 Latin Square Design (LSD) to 1 of the 4 dietary treatment groups that different in deep stacked broiler litter (DBL) as percentage of concentrate diet to investigate the nutritive value of DBL as a ruminant feed. The effect of dry matter intake and digestibility of DBL in sheep studied. Nitrogen retention was determined in total mixed ration at each level in the diets fed to sheep. Microsoft excels was used to balance experimental rations A, B, C, and D. Ration A was containing 0% DBL and served as control. Ration B contains 15% DBL, C was containing 30% DBL while Ration D containing 45% DBL. All the diets were prepared according to requirement of critical nutrients. All the diets were prepared isocaloric, isonitrogenous with or without DBL. Dry matter intake gradually decreased (P < 0.05) with the levels of broiler litter increased in the four diets. Means values of DMI (g/day) in rations A, B, C and D was 1040.7, 945.3, 840.9 and 786.8. Nitrogen retention (% of the total N consumed) were decreased (P < 0.05) as the broiler litter level increased in the diet. Up to 30% poultry litter in the supplement diets of sheep contributes as non
conventional source of nitrogen, and could be used for replacing traditional nitrogen sources like cotton seed cake. The findings of the present study suggested that inclusion of broiler litter up to 30% has no adverse effect on the health and apparent weight.
Keywords: Deep stacked, Mixed ration, Litter, Digestibility, Sheep
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Research Paper
Awareness of Farmers on Newcastle Disease, its
Vaccination and Antibody Titre in Commercial Chickens.
Modupe Lola O, Philip O, Yakubu D, Israel B, Lawal S, Paul A and Sunday Blessing O.
J. World Poult. Res. 6(2): 8491; pii: S2322455X16000126
ABSTRACT:
Newcastle disease is a highly contagious viral disease which affects existing or
developing poultry industries. This study was performed to assess the level of awareness of farmers on Newcastle disease and its control through vaccination and also to determine the level of Newcastle disease virus antibody (Ab) titer in commercial layer chicken sera using haemagglutination inhibition test in Jos South Local Government Area, Plateau State, Nigeria. A structured questionnaire was shared to farmers to fill. Thirty four farms were visited and nine districts were randomly selected. A total of 354 sera were collected from commercial chickens; ten from each flock. There was a high level of awareness of farmers (100%) on ND and its vaccination (100%) and all the farmers (100%) had vaccinated their chickens against ND. The HI test revealed that, out of the 354 sera tested, 9 (2.5 %) chickens were negative for NDV Abs, which means had NDV antibody titer below the minimum protective titer of log2 3 and 345 chickens (97.5%) were positive for NDV Abs; had NDV antibody titer above log2 3. It was concluded that the level of awareness of farmers on ND and its control through vaccination was incredibly high, also, the level of protection to ND in vaccinated chickens was also very high, in that a higher percentage of the chickens had NDV Antibodies between log2 6 and log2 8, however, inspite of these, ND is still a continual threat to the poultry industry in Nigeria.
It is therefore recommended that, other biosecurity measures, such as good management practice, proper hygiene and surveillance be emphasized and ensured, in order to prevent ND infection among flocks.
Key words: Newcastle disease, Antibody titer, Haemagglutination inhibition, Commercial chickens
18/4/2020 Journal of World's Poultry Research
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Journal of World's Poultry Research
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Category Agricultural and Biological Sciences Animal Science and Zoology Veterinary
Food Animals Publisher Scienceline Publication Publication type Journals
ISSN 2322455X Coverage 2017-ongoing
Scope The Journal of World's Poultry Research (2322-455X) is an international, English language, peer reviewed open access journal aims to publish the high quality material from poultry scientists' works to improve domesticated birds production, food quality and safety. All accepted articles are published Quarterly in full text on the Internet. JWPR publishes the results of original scientiꁏ�c researches, reviews, case reports and short communications, in all ꁏ�elds of poultry science. Considered subject areas include: Husbandry and management; Construction, Environment and welfare, Poultry industry, Exotic and wild birds, Biochemistry and cellular biology, Immunology, Avian disease control, Layer and quail management, Nutrition and feeding, Physiology, Genetics, Reproduction and hatching, Technology, Processing and food safety, Behavior, Environment and welfare; Parasitology, Endocrinology, Microbiology, Pathology, Pharmacology, Epidemiology, Molecular biology, Immunogenetics, Surgery, Virology, Ophthalmology, Dermatology, Chronic disease, Anatomy, Cardiology and oncology.
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Category Year Quartile
Animal Science and Zoology 2018 Q4
Food Animals 2018 Q4
SJR
journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from It measures the scientiꁏ�c in�uence of the average article in a journal, it expresses how central to the global scientiꁏ�c discussion an average article of the journal is.
Year SJR 2018 0.147
Citations per document
This indicator counts the number of citations received by documents from a journal and divides them by the total number of documents published in that journal. The chart shows the evolution of the average number of times documents published in a journal in the past two, three and four years have been cited in the current year. The two years line is equivalent to journal impact factor ™ (Thomson Reuters) metric.
Total Cites Self-Cites
2018 Animal Science and Zoology
Food Animals
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Cites per document Year Value Cites / Doc. (4 years) 2017 0.000 Cites / Doc. (4 years) 2018 0.333 Cites / Doc. (3 years) 2017 0.000 Cites / Doc. (3 years) 2018 0.333 Cites / Doc. (2 years) 2017 0.000 Cites / Doc. (2 years) 2018 0.333 Total Cites Self-Cites
Evolution of the total number of citations and journal's self-citations received by a journal's published documents during the three previous years.
Journal Self-citation is deꁏ�ned as the number of citation from a journal citing article to articles published by the same journal.
Cites Year Value
Self Cites 2017 0
External Cites per Doc Cites per Doc
Evolution of the number of total citation per document and external citation per document (i.e. journal self- citations removed) received by a journal's published documents during the three previous years. External citations are calculated by subtracting the number of self-citations from the total number of citations received by the journal’s documents.
Cites Year Value
% International Collaboration
International Collaboration accounts for the articles that have been produced by researchers from several countries. The chart shows the ratio of a journal's documents signed by researchers from more than one country; that is including more than one country address.
Year International Collaboration 2017 27.78
Citable documents Non-citable documents
Not every article in a journal is considered primary research and therefore "citable", this chart shows the ratio of a journal's articles including substantial research (research articles, conference papers and reviews) in three year windows vs. those documents other than research articles, reviews and conference papers.
Documents Year Value
Cited documents Uncited documents
Ratio of a journal's items, grouped in three years windows, that have been cited at least once vs. those not cited during the following year.
Documents Year Value
Uncited documents 2017 0 Uncited documents 2018 14 Cited documents 2017 0 Cited documents 2018 4
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Source details
Journal of World's Poultry Research
Scopus coverage years: from 2017 to 2019 Publisher: Scienceline Publication
E-ISSN: 2322-455X
Subject area:
Veterinary: Food Animals Agricultural and Biological Sciences: Animal Science and ZoologyView all documents
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Save to source list Journal HomepageCiteScore 2018
0.33
SJR 2018
0.147
SNIP 2018
0.533
CiteScore CiteScore rank & trend CiteScore presets Scopus content coverage
CiteScore 2018
Calculated using data from 30 April, 2019*CiteScore includes all available document types
0.33
=Citation Count 2018 Documents 2015 -
2017*
=
Metrics displaying this icon are compiled according to , a collaboration between industry and academia.
6 Citations ▻ 18 Documents ▻
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CiteScoreTracker 2019
0.46
=Citation Count 2019 Documents 2016 - 2018
=
Updated monthly▻ 16 Citations to date 35 Documents to date ▻
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Category Rank Percentile
Veterinary
#25/29 15th
Agricultural and Biological Sciences
#326/387 15th
Food Animals
Animal Science and
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