Kadar Kolesterol Kuning Telur dan Daging Puyuh Jepang (Coturnix-coturnix japonica L.)
by Tyas Rini Saraswati
Submission date: 10-Feb-2020 08:37AM (UTC+0700) Submission ID: 1254289250
File name: Telur_dan_Daging_Puyuh_Jepang_Coturnix-coturnix_japonica_L..pdf (387.99K) Word count: 2725
Character count: 16164
7
%SIMILARITY INDEX
6
%INTERNET SOURCES
1
%PUBLICATIONS
2
%STUDENT PAPERS
1
1
%2
1
%3
1
%4
1
%5
1
%6
1
%7
< 1
%Kadar Kolesterol Kuning Telur dan Daging Puyuh Jepang (Coturnix-coturnix japonica L.)
ORIGINALITY REPORT
PRIMARY SOURCES
eprints.undip.ac.id
Internet Source
repository.uinjkt.ac.id
Internet Source
eprints.umm.ac.id
Internet Source
www.scribd.com
Internet Source
Submitted to Universitas Jenderal Soedirman
Student Paper
ceritaherbalife.blogspot.com
Internet Source
Kiky Candrawati, Nur Hidayati. "Penurunan Kadar Kolesterol Pada Kuning Telur Asin dengan Perendaman Seduhan Serbuk dan Ekstrak Daun Salam (Syzygium Polyanthum) dengan Variasi Lama Perendaman", Biomedika, 2019
8
< 1
%Exclude quotes Off Exclude bibliography Off
Exclude matches Off Publication
jkk.unjani.ac.id
Internet Source
FINAL GRADE
/0
Kadar Kolesterol Kuning Telur dan Daging Puyuh Jepang (Coturnix-coturnix japonica L.)
GRADEMARK REPORT
GENERAL COMMENTS
Instructor
PAGE 1 PAGE 2 PAGE 3 PAGE 4 PAGE 5 PAGE 6 PAGE 7