• Tidak ada hasil yang ditemukan

KARAKTERISTIK ENKAPSULAT PEWARNA BUAH PANDAN

N/A
N/A
Protected

Academic year: 2023

Membagikan "KARAKTERISTIK ENKAPSULAT PEWARNA BUAH PANDAN"

Copied!
21
0
0

Teks penuh

(1)

KARAKTERISTIK ENKAPSULAT PEWARNA BUAH PANDAN

PADA PERLAKUAN JENIS DAN KONSENTRASI ENKAPSULAN

by Mae Wartini

Submission date: 01-Aug-2019 08:18PM (UTC+0700) Submission ID: 1156766660

File name: Enkapsulat_enstrak_buah_pandan.pdf (2.64M) Word count: 4762

Character count: 28143

(2)
(3)
(4)
(5)
(6)
(7)
(8)
(9)
(10)
(11)
(12)
(13)
(14)
(15)
(16)
(17)
(18)

20 %

SIMILARITY INDEX

17 %

INTERNET SOURCES

9 %

PUBLICATIONS

17 %

STUDENT PAPERS

1 1 %

2 1 %

3 1 %

4 1 %

5 1 %

6 1 %

7 1 %

8 1 %

9

KARAKTERISTIK ENKAPSULAT PEWARNA BUAH PANDAN PADA PERLAKUAN JENIS DAN KONSENTRASI ENKAPSULAN

ORIGINALITY REPORT

PRIMARY SOURCES

Submitted to Syiah Kuala University

Student Paper

id.scribd.com

Internet Source

es.scribd.com

Internet Source

biosains.mipa.uns.ac.id

Internet Source

eprints.undip.ac.id

Internet Source

Submitted to Sriwijaya University

Student Paper

Submitted to Lambung Mangkurat University

Student Paper

Submitted to Udayana University

Student Paper

mafiadoc.com

(19)

1 %

10 1 %

11 1 %

12 1 %

13 1 %

14 1 %

15 1 %

16 1 %

17 1 %

18 1 %

Internet Source

repository.unika.ac.id

Internet Source

Diego Santiago Tupuna, Karina Paese, Silvia Stanisçuaski Guterres, André Jablonski et al.

"Encapsulation efficiency and thermal stability of norbixin microencapsulated by spray-drying

using different combinations of wall materials", Industrial Crops and Products, 2018

Publication

culturesheet.org

Internet Source

id.123dok.com

Internet Source

bibliotecadigital.ipb.pt

Internet Source

ejournal.kemenperin.go.id

Internet Source

dalspace.library.dal.ca

Internet Source

fr.scribd.com

Internet Source

pascapanen.litbang.deptan.go.id

Internet Source

(20)

19 1 %

20 1 %

21 1 %

22 1 %

23 1 %

24 1 %

25 1 %

documents.mx

Internet Source

Glaucia A. Rocha-Selmi, Carmen S. Favaro- Trindade, Carlos R. F. Grosso. "Morphology, Stability, and Application of Lycopene

Microcapsules Produced by Complex

Coacervation", Journal of Chemistry, 2013

Publication

pt.scribd.com

Internet Source

R F Hermanto, L U Khasanah, Kawiji, W Atmaka, G J Manuhara, R Utami. "Physical characteristics of cinnamon oil microcapsule", IOP Conference Series: Materials Science and Engineering, 2016

Publication

www.eriksjodin.net

Internet Source

Risnawaty Risnawaty, Laily Nurliana, Desy Kurniawati. "Microencapsulation of Essential Oils From Nilam Plants (Pogostemon Cablin BENTH) For Antifungal of Candida Albicans", Indo. J. Chem. Res., 2017

Publication

www.scribd.com

Internet Source

(21)

26 1 %

Exclude quotes On Exclude bibliography On

Exclude matches < 1%

kb.psu.ac.th

Internet Source

Referensi

Dokumen terkait

Interaksi perbandingan bahan dengan pelarut dan lama ekstraksi berpengaruh nyata terhadap kadar total karotenoid, tingkat kemerahan (a*), dan tingkat kekuningan