Kinetic study on the effects of sugar addition on the thermal degradation of phycocyanin from
Spirulina sp.
by Meiny Suzery
Submission date: 13-Nov-2019 09:36AM (UTC+0700) Submission ID: 1212682222
File name: kinetic_study_on...phycosianin_meiny_2018.pdf (856.55K) Word count: 4983
Character count: 26621
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Kinetic study on the effects of sugar addition on the thermal degradation of phycocyanin from Spirulina sp.
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