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Submission date: 07-Apr-2023 06:51PM (UTC+0700) Submission ID: 2058329616
File name: 2._RiCE_1_1_Indah_7-13_a.pdf (485.31K) Word count: 2937
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%SIMILARITY INDEX
19
%INTERNET SOURCES
20
%PUBLICATIONS
8
%STUDENT PAPERS
1
2
%2
1
%3
1
%4
1
%5
1
%001
ORIGINALITY REPORT
PRIMARY SOURCES
www.ukjpb.com
Internet Source
Submitted to uptcolombia
Student Paper
Juan Alberto Resendiz Vazquez, José Armando Ulloa, Petra Rosas Ulloa, José Carmen Ramírez Ramírez. " Effect of Dehydration Conditions on the Chemical, Physical, and Rehydration Properties of Instant Whole Bean ( L. var.
Azufrado) ", Journal of Chemistry, 2015
Publication
www.mdpi.com
Internet Source
S. Enneb, S. Drine, M. Bagues, T. Triki, F.
Boussora, F. Guasmi, K. Nagaz, A. Ferchichi.
"Phytochemical profiles and nutritional
composition of squash (Cucurbita moschata D.) from Tunisia", South African Journal of Botany, 2020
Publication
7
1
%8
1
%9
1
%10
1
%11
1
%12
1
%Advances, 2023
Publication
ph01.tci-thaijo.org
Internet Source
Hanyu Song, Mingming Zhong, Yufan Sun, Yang Li, Baokun Qi. "Recovery of proteins
from soybean oil-body wastewater at various pH levels and their structural and functional characterization", LWT, 2023
Publication
Naciye Ünver, Şerafettin Çelik. "Effect of antioxidant‐enriched microcrystalline
cellulose obtained from almond residues on the storage stability of mayonnaise", Journal of Food Processing and Preservation, 2021
Publication
publikasiilmiah.unwahas.ac.id
Internet Source
research.wur.nl
Internet Source
jfas.info
Internet Source
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1
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< 1
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< 1
%www.degruyter.com
Internet Source
ph02.tci-thaijo.org
Internet Source
Chen, D.. "Determination of effective moisture diffusivity and drying kinetics for poplar
sawdust by thermogravimetric analysis under isothermal condition", Bioresource
Technology, 201203
Publication
agrosym.ues.rs.ba
Internet Source
avesis.ege.edu.tr
Internet Source
core.ac.uk
Internet Source
Panwar, N.L.. "Energetic and exergetic
analysis of walk-in type solar tunnel dryer for Kasuri Methi (Fenugreek) leaves drying",
International Journal of Exergy, 2014.
Publication
bdigital.unal.edu.co
Internet Source
www.tandfonline.com
Internet Source
23
< 1
%24
< 1
%25
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< 1
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< 1
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< 1
%Food Hydrocolloids, 2020
Publication
Submitted to The University of Manchester
Student Paper
edepot.wur.nl
Internet Source
pubmed.ncbi.nlm.nih.gov
Internet Source
Ali Ahsan Muzahid, Samia Sharmin, Md.
Sakhawat Hossain, Kutub Uddin Ahamed et al.
"Analysis of bioactive compounds present in different crude extracts of Benincasa hispida and Cucurbita moschata seeds by gas
chromatography-mass spectrometry", Heliyon, 2022
Publication
mail.scialert.net
Internet Source
unsworks.unsw.edu.au
Internet Source
29
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%Bezerra, Carolina Vieira, Luiza H. Meller da Silva, Danielle Ferreira Corrêa, and Antonio M.C. Rodrigues. "A modeling study for
moisture diffusivities and moisture transfer coefficients in drying of passion fruit peel", International Journal of Heat and Mass Transfer, 2015.
Publication
eur-lex.europa.eu
Internet Source
scholar.sun.ac.za
Internet Source
toad.halileksi.net
Internet Source
www.rsc.org
Internet Source
Sara Nanvakenari, Kamyar Movagharnejad, Asefeh Latifi. "Modelling and experimental analysis of rice drying in new fluidized bed assisted hybrid infrared-microwave dryer", Food Research International, 2022
Publication
Vega-Galvez, A.. "Effective moisture diffusivity determination and mathematical modelling of the drying curves of the olive-waste cake", Bioresource Technology, 201010
Publication
38
< 1
%39
< 1
%40
< 1
%Cárcel, and Jose V. García-Pérez. "Influence of air temperature on drying kinetics and
antioxidant potential of olive pomace", Journal of Food Engineering, 2013.
Publication
mdpi-res.com
Internet Source
Meliza Lindsay Rojas Silva. "Emerging technologies to improve food drying:
ultrasound and ethanol on convective and infrared drying", Universidade de Sao Paulo, Agencia USP de Gestao da Informacao
Academica (AGUIA), 2020
Publication
Bambang Nurhadi, Nandi Sukri, Wahyu
Kristian Sugandi, Annisa Puteri Widanti et al.
"Comparison of crystallized coconut sugar produced by traditional method and
amorphous coconut sugar formed by two drying methods: vacuum drying and spray drying", International Journal of Food
Properties, 2018
Publication
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