Kontribusi Modified Casava Flour Terhadap Daya Mekar Krupuk Ketumbar Kalirandu Petarukan
Pemalang
by Oky Dwi Nurhayati
Submission date: 16-Apr-2020 01:01PM (UTC+0700) Submission ID: 1298953990
File name: Pros_C17_semnas_2017.pdf (198.7K) Word count: 1885
Character count: 12292
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SIMILARITY INDEX
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Kontribusi Modified Casava Flour Terhadap Daya Mekar Krupuk Ketumbar Kalirandu Petarukan Pemalang
ORIGINALITY REPORT
PRIMARY SOURCES
silverlov3.blogspot.com
Internet Source
kerupukpulimentah.blogspot.com
Internet Source
Faida Zuhria, Sudarto M. Abukasim. " Extracting Glucose from Tapioca Flour Enzymatically
Using (YEAST) ", Journal of Physics:
Conference Series, 2019
Publication
www.menuresepmasakan.com
Internet Source
repository.unhas.ac.id
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text-id.123dok.com
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es.scribd.com
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www.litbang.deptan.go.id
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ejournal2.undip.ac.id
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tip.trunojoyo.ac.id
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resepmasakankuno.blogspot.com
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www.analisausaha.com
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www.scribd.com
Internet Source
id.scribd.com
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issuu.com
Internet Source
Christiani Endah Poerwati, I Made Elia Cahaya.
"Project-Based Drawing Activities in Improving Social-Emotional Skills of Early Childhood", Jurnal Obsesi : Jurnal Pendidikan Anak Usia Dini, 2018
Publication
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FINAL GRADE
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Kontribusi Modified Casava Flour Terhadap Daya Mekar Krupuk Ketumbar Kalirandu Petarukan Pemalang
GRADEMARK REPORT
GENERAL COMMENTS
Instructor
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