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Nguyễn Gia Hào

Academic year: 2023

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Supplemental Table 1: Univariate associations between characteristics of the study population and volumes of CF depots

EAT PAT TAT Aortic perivascular fat

β (s.e.) p β (s.e.) p β (s.e.) p β (s.e.) p

Black -0.106 (0.043) 0.014 -0.035 (0.070) 0.615 -0.089 (0.044) 0.044 -0.057 (0.033) 0.088

Age, years 0.023 (0.007) 0.001 0.018 (0.011) 0.128 0.021 (0.007) 0.004 0.021 (0.006) <0.001

Menopausal Status 0.004 <0.001 0.002* 0.027

Pre-/early peri-menopausal --- --- --- --- --- --- --- ---

Late peri-/postmenopausal 0.148 (0.045) 0.001 0.204 (0.072) 0.005 0.156 (0.046) <0.001 0.093 (0.035) 0.007 Hormone Users 0.028 (0.073) 0.696 -0.271 (0.118) 0.022 -0.024 (0.075) 0.746 0.046 (0.056) 0.414 Financial Strain 0.028 (0.046) 0.553 0.153 (0.075) 0.042 0.053 (0.048) 0.264 0.001 (0.035) 0.975 Current Smoker -0.048 (0.054) 0.373 0.094 (0.088) 0.284 -0.019 (0.055) 0.734 0.030 (0.042) 0.470

Alcohol Use 0.062 0.342 0.059* 0.318

< 1/month --- --- --- --- --- --- --- ---

> 1/month to 1/week -0.035 (0.049) 0.475 -0.069 (0.080) 0.386 -0.040 (0.050) 0.420 -0.007 (0.037) 0.857 > 2/week -0.123 (0.053) 0.020 -0.124 (0.086) 0.149 -0.128 (0.054) 0.018 -0.059 (0.041) 0.154 Hypertension 0.196 (0.047) <0.001 0.298 (0.077) <0.001 0.211 (0.048) <0.001 0.141 (0.036) <0.001 Diabetes 0.295 (0.098) 0.003 0.490 (0.159) 0.002 0.334 (0.100) <0.001 0.301 (0.073) <0.001 Cholesterol Medication 0.120 (0.090) 0.181 0.170 (0.146) 0.244 0.127 (0.092) 0.168 0.101 (0.071) 0.157 Physical Activity -0.039 (0.012) 0.002 -0.087 (0.020) <0.001 -0.048 (0.013) <0.001 -0.024 (0.010) 0.011 BMI, kg/m2 0.044 (0.003) <0.001 0.068 (0.005) <0.001 0.048 (0.003) <0.001 0.038 (0.002) <0.001 Abdominal visceral fat, cm2 0.576 (0.028) <0.001 0.878 (0.048) <0.001 0.634 (0.027) <0.001 0.480 (0.020) <0.001 Abdominal subcutaneous fat, cm2 0.001 (0.0001) <0.001 0.002 (0.0002) <0.001 0.002 (0.0001) <0.001 0.001 (0.0001) <0.001

BMI, body mass index; EAT, epicardial fat; PAT, paracardial fat; TAT, total heart fat; Visceral fat, aortic perivascular fat, EAT, PAT and TAT were log transformed

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