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M fragrans Yarsi Med J

by Adelina Simamora

Submission date: 08-Sep-2019 11:13PM (UTC+0700) Submission ID: 1168929867

File name: tica_fragrans_Essential_Oil_Yarsi_Med_J_Vol_26_No_2_thn_2018.pdf (133.57K) Word count: 2867

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12

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SIMILARITY INDEX

9

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INTERNET SOURCES

9

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PUBLICATIONS

9

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STUDENT PAPERS

1

2

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2

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1

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M fragrans Yarsi Med J

ORIGINALITY REPORT

PRIMARY SOURCES

link.springer.com

Internet Source

Submitted to Universitas Brawijaya

Student Paper

Sidiqat A. Shodehinde, Sunday I. Oyeleye, Tosin A. Olasehinde, Adeniyi A. Adebayo, Ganiyu Oboh, Aline A. Boligon. "Lasianthera Africana leaves inhibits α-amylase α-

glucosidase, angiotensin-I converting enzyme activities and Fe2+-induced oxidative damage in pancreas and kidney homogenates", Oriental Pharmacy and Experimental Medicine, 2017

Publication

human.ndsl.kr

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www.omicsonline.org

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tr.scribd.com

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Dietary Chinese Herbs, 2015.

Publication

medplants.blogspot.com

Internet Source

Yanto Sandy Tjang, Glenn Joshua Sumadi.

"Primary Patency Rate of Arteriovenous Fistula Created for Hemodialysis Patients: The

Indonesian Experience", Journal of the Association for Vascular Access, 2018

Publication

www.bsmiab.org

Internet Source

jurnal.ugm.ac.id

Internet Source

preview-

bmccomplementalternmed.biomedcentral.com

Internet Source

docplayer.net

Internet Source

Asadhawut Hiranrat, Wanrudee Hiranrat. "

Myristigranol, a new diarylpropane derivative from the wood of ", Natural Product Research, 2018

Publication

www.tandfonline.com

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Internet Source

Submitted to Unika Soegijapranata

Student Paper

www.science.gov

Internet Source

Submitted to University of KwaZulu-Natal

Student Paper

paduaresearch.cab.unipd.it

Internet Source

janaaha.com

Internet Source

Submitted to Universitas Indonesia

Student Paper

academicjournals.org

Internet Source

Submitted to Universitas Diponegoro

Student Paper

Submitted to Forum Komunikasi Perpustakaan Perguruan Tinggi Kristen Indonesia (FKPPTKI)

Student Paper

Ak Ranjita Devi, Meinam Chanchan, Amit Baran Sharangi. "Chapter 3 Why Spices Are Unique?", Springer Nature, 2018

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