Aktivitas Antioksidan Berbagai Minyak Edible Menggunakan
Metode DPPH
by Tyas Rini Saraswati
Submission date: 22-Apr-2020 09:51PM (UTC+0700) Submission ID: 1304577801
File name: s_Antioksidan_Berbagai_Minyak_Edible_Menggunakan_Metode_DPPH.pdf (226.18K) Word count: 1597
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%Aktivitas Antioksidan Berbagai Minyak Edible Menggunakan Metode DPPH
ORIGINALITY REPORT
PRIMARY SOURCES
Submitted to Universitas Muhammadiyah Surakarta
Student Paper
Submitted to Udayana University
Student Paper
Submitted to UIN Sunan Gunung DJati Bandung
Student Paper
ejournal-s1.undip.ac.id
Internet Source
Submitted to Universitas Indonesia
Student Paper
kukabarin.blogspot.com
Internet Source
www.darfaherba.com
Internet Source
eprints.undip.ac.id
Internet Source
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Marfu’atul Marfu’atul Jannah, Bernatal Saragih.
"Pengaruh Tepung Daun Singkong (Manihot utilissima) terhadap Sensori dan Aktivitas Antioksidan Beras Analog", Jurnal Pertanian Terpadu, 2018
Publication
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Aktivitas Antioksidan Berbagai Minyak Edible Menggunakan Metode DPPH
GRADEMARK REPORT
GENERAL COMMENTS
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