FOODPRENEUR REPORT Kaako
By:
Michael Adrian Winarko 1974130010024
STUDY PROGRAM OF CULINARY ART
OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY SURABAYA
2022
PLAGIARISM STATEMENT
I certify that this assignment/report is my own work, based on my personal study and or research and that I have acknowledged all material and sources used in its preparation, whether they’re books, articles, reports, lecture notes, and any other kind of document, electronic or personal communication. I also certify that this assignment/report has not previously been submitted for assessment in any other unit, except where specific permission has been granted from all unit coordinators involved, or at any other time in this unit, and that Ihave not copied in part or whole or otherwise plagiarised the work of other students and/or person.
With this statement, I am ready to bear the risk or any sanctions imposed to myself in accordance with applicable regulations, if in the future there is a breach of scientific ethics, or someone have a claim against the authenticity of my work.
Surabaya, August 2022
Michael Adrian Winarko
APPROVAL
Foodpreneur report by:
Michael Adrian Winarko 1974130010024
This report is already presented and pass to exam on:
Examiners:
Arya Putra Sundjaja, S.E. :
Hilda Tjahjani Iskandar, S.E., Ak., C.A., M.M.:
Novi Indah Permata Sari, S.T., M.Sc. :
ACTKNOWLEDGEMENT
Myself want to show gratitude to the Almighty God because of His grace and bless this foodpreneur report titled “Kaako” can be finished. This report contains information about the business activities in the last six months. This report can’t be finished without the help and guidance of these individual. Without them the report will not be finished and because of that, I want to express my gratitude towards:
1. My family. Thank you for the feedback and support during the making of this report 2. Chef Zaldy Iskandar, B.Sc. as a Director of OTTIMMO International Master
gourmet Academy. Thank you for the time and opportunity to allow myself to run this foodpreneur.
3. Ms. Hilda Tjahjani Iskandar, S.E., Ak., C.A., M.M. as the advisor. Thank you for the guidance and support in creating this report.
I hope that this report can benefit the others into considering and creating their own food- preneur in the future.
Surabaya, August 2022
Michael Adrian Winarko
TABLE OF CONTENTS
PLAGIARISM STATEMENT ... i
APPROVAL ... ii
ACTKNOWLEDGEMENT ... iii
TABLE OF CONTENTS ... iv
LIST OF TABLES AND PICTURE ... v
CHAPTER I ... 1
1.1 Background Study ... 1
1.2 The benefit of Foodpreneurship ... 1
1.3 Foodpreneurship Objective ... 2
1.4 The Expected Outcome ... 2
CHAPTER II ... 3
2.1 Business Model ... 3
2.2 Business Overview ... 3
2.3 Product Overview ... 4
2.4 Design & Label ... 4
CHAPTER III ... 6
3.1 Income ... 6
3.2 Expense ... 9
CHAPTER IV ... 13
CONCLUSION ... 13
BIBLIOGRAPHY ... 14
APPENDIX ... 15
Revise Form ... 15
Product Pictures ... 18
LIST OF TABLES AND PICTURE
Table 1. Overhead cost ... 2
Table 2. Fixed cost ... 2
Table 3. Startup Cost ... 3
Picture 1. Kaako Logo ... 4
Picture 2. Product Packaging 1 ... 5
Picture 3. Product Packaging 2 ... 5
Picture 4. Income Chart ... 6
Picture 5. Transfer Evidence 1 ... 7
Picture 6. Transfer Evidence 2 ... 7
Picture 7. Transfer Evidence 3 ... 8
Picture 8. Transfer Evidence 4 ... 8
Picture 9. Expense Chart ... 9
Picture 10. Income and Expense Chart ... 10
Picture 11. Income and Expense Table ... 10
Picture 12. Transfer Evidence 5 ... 10
Picture 13. Transfer Evidence 6 ... 11
Picture 14. Transfer Evidence 7 ... 11
Picture 15. Transfer Evidence 8 ... 12
Picture 16. Revise form 1 ... 15
Picture 17. Revise form 2 ... 16
Picture 18. Revise form 3 ... 17
Picture 19. Product picture 1 ... 18
Picture 20. Product picture 2 ... 18
Picture 21. Product picture 3 ... 19
Picture 22. Product picture 4 ... 19
