Clarence Sukmana REFERENCES
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Clarence Sukmana from market’, JPC-Journal of Planar Chromatography-Modern TLC. Akadémiai Kiadó, 25(6), pp. 534–541.
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Kazuma, K. et al. (2004) ‘Identification of Delphinidin 3́́‐O‐(6 ″‐O‐Malonyl)‐β‐
glucoside‐3́́′‐O‐β‐glucoside, a Postulated Intermediate in the Biosynthesis of Ternatin C5
Clarence Sukmana in the Blue Petals of Clitoria ternatea (Butterfly Pea)’, Chemistry & biodiversity. Wiley Online Library, 1(11), pp. 1762–1770.
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Lee, M. J. et al. (2013́́) ‘Characterization and quantitation of anthocyanins in purple- fleshed sweet potatoes cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF- MS/MS’, Journal of agricultural and food chemistry. ACS Publications, 61(12), pp.
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Maite T. Escribano-Bailon and Celestino Santos-Buelga (2012) ‘Anthocyanin Copigmentation - Evaluation, Mechanisms and Implications for the Colour of Red Wines’, Current Organic Chemistry, 16(6), pp. 715–723. doi:
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Marpaung, A. et al. (2018) ‘The Wide Variation of Color Stability of Butterfly Pea (Clitoria ternatea L.) Flower Extract at pH 6-8’, in Proceeding of International Conference Food Innovation: ASEAN Economic Community (AEC) Challenges, pp. 283–
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Nair, V. et al. (2015) ‘Protective role of ternatin anthocyanins and quercetin glycosides from butterfly pea (Clitoria ternatea Leguminosae) blue flower petals against lipopolysaccharide (LPS)-induced inflammation in macrophage cells’, Journal of agricultural and food chemistry. ACS Publications, 63(28), pp. 6355–6365.
Nicolaus, Y., Marpaung, A. M. and Wicaksono, D. H. B. (2019) Anthocyanin And Fabric Utilization As A Sensor For Fish Deterioration.
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Clarence Sukmana Schwarz, M., Jerz, G. and Winterhalter, P. (2003́́) ‘Isolation and structure of Pinotin A, a new anthocyanin derivative from Pinotage wine’, Vitis, 42(2), pp. 105–106.
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