Beef Quality Identification using Color Analysis and K-Nearest
Neighbor Classification
by Kusworo Adi
Submission date: 20-Jan-2020 12:25PM (UTC+0700) Submission ID: 1243930488
File name: n_using_Color_Analysis_and_K-Nearest_Neighbor_Classification.pdf (559.45K) Word count: 2540
Character count: 13862
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ORIGINALITY REPORT
PRIMARY SOURCES
Submitted to University of Queensland
Student Paper
Cameron, P.J.. "Carcass characteristics of Angus steers fed to Japanese market
standards", Meat Science, 1993
Publication
ijesc.org
Internet Source
Submitted to University of East London
Student Paper
sinauonline.org
Internet Source
www.kct.ac.in
Internet Source
www.matec-conferences.org
Internet Source
simonbolivarperfumes.com
Internet Source
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Submitted to Asian Institute of Technology
Student Paper
Yasuko UEDA. "Effects of intramuscular fat deposition on the beef traits of Japanese Black steers (Wagyu)", Animal Science Journal,
4/2007
Publication
FINAL GRADE
/0
Beef Quality Identification using Color Analysis and K-Nearest Neighbor Classification
GRADEMARK REPORT
GENERAL COMMENTS
Instructor
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