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OXYGEN REMOVAL OPERATION IN PILOT SCALE PRODUCTION

OF COCONUT WATER BASED ISOTONIC DRINK Page 50 of 58

Dian Sukmayanda

REFERENCE

Aswin, R. Correspondence from Kalbe Group. IIIHIMsight, 18 May 2008.

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Comparison of the Effectiveness of Various Deaeration Techniques. Dissolution Technologies, February Publication, 2004.

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Food and Agriculture Organization (FAO). New Sports Drink: Coconut Water. FAO Publication, No. 9810, 1998.

Fu, Brian. Low Temperature Oxygen Removal Process of Coconut Water for Isotonic Drink. Department of Pharmaceutical Engineering, Faculty of Life Sciences, Swiss German University, 2009.

Hastings, C (Glencoe, MO). Isotonic Energy Composition and method. United States Patent 5294606, 1994.

Hoffmann, Jeffrey R. Vacuum Deaerator. Hamilton: The Western States Machine Company. 2009.

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OXYGEN REMOVAL OPERATION IN PILOT SCALE PRODUCTION

OF COCONUT WATER BASED ISOTONIC DRINK Page 51 of 58

Dian Sukmayanda

Marpaung, A.M. Introduction to Engineering Statistics. Bumi Serpong Damai: Swiss German University, 2009.

Metcalf, E. Wastewater Engineering: Treatment and Reuse. McGraw Hill Inc, pp. 66- 69, 2004.

Nugraha, T. Industrial Sanitation Engineering Course. Bumi Serpong Damai: Swiss German University, 2009.

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Silbey, Alberty & Bawendi. Physical Chemistry 4th Edition. NJ: John Wiley & Sons, Inc, pp 77-79, 192-193 and 644-647, 2005.

Skoli, S., C.J. Witt, and Harry G. Vacuum Deaerator Device. Chicago: Mojonier Brothers Co., 1971.

Smith, Karen. Cocos nucifera. Carbondale: Southern Illinois University, 1997.

Sonin, A. The Physical Basis of Dimensional Analysis. Department of Mechanical Engineering, Massachusetts Institute of Technology, 2001.

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Coconut. http://en.wikipedia.org/wiki/Coconut, accessed July 02, 2010.

“Sensory Analysis – Methodology – Triangle Test”, British Standard (September 2005), pp. 12-13.

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