Karakteristik Kapsul Ekstrak Pewarna Buah Pandan
(Pandanus tectorius) Menggunakan Penyalut
Maltodekstrin dan Karaginan
by Ni Made Wartini
Submission date: 17-Jul-2018 09:19PM (UTC+0700) Submission ID: 983159710
File name: 40743-1405-83002-2-10-20180713.Kapsul_ekstrak_buah_pandan.pdf (344.19K) Word count: 3562
Character count: 21247
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%Karakteristik Kapsul Ekstrak Pewarna Buah Pandan
(Pandanus tectorius) Menggunakan Penyalut Maltodekstrin dan Karaginan
ORIGINALITY REPORT
PRIMARY SOURCES
journal.ift.or.id
Int ernet Source
id.wikipedia.org
Int ernet Source
www.damandiri.or.id
Int ernet Source
Submitted to Universitas Islam Indonesia
St udent Paper
Submitted to Udayana University
St udent Paper
media.neliti.com
Int ernet Source
laporankuahmadmujahidin6133.blogspot.com
Int ernet Source
pt.scribd.com
Int ernet Source
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Exclude matches < 1%
repository.unika.ac.id
Int ernet Source
FINAL GRADE
/0
Karakteristik Kapsul Ekstrak Pewarna Buah Pandan
(Pandanus tectorius) Menggunakan Penyalut Maltodekstrin dan Karaginan
GRADEMARK REPORT
GENERAL COMMENTS
Instructor
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