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COVID-19 PANDEMIC AND THE ADVERSITY OF HOTEL INDUSTRY RELATIONSHIP BETWEEN SERVICE GUARANTEES ON SERVICE QUALITY PERCEPTION

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COVID-19 PANDEMIC AND THE ADVERSITY OF HOTEL

INDUSTRY RELATIONSHIP BETWEEN SERVICE

GUARANTEES ON SERVICE QUALITY PERCEPTION

by Adrie Oktavio

Submission date: 19-Apr-2021 07:53PM (UTC+0700) Submission ID: 1563541898

File name: BETWEEN_SERVICE_GUARANTEES_ON_SERVICE_QUALITY_PERCEPTION_AN.docx (91.11K) Word count: 5255

Character count: 32577

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Wu, C.H.J.. "Service guarantees in the hotel industry: Their effects on consumer risk and service quality perceptions", International Journal of Hospitality Management, 201209

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Submitted to University of Southampton

Student Paper

irep.iium.edu.my

Internet Source

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journals.sagepub.com

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X. D. Xu, S. X. Zeng, H. L. Zou, Jonathan J. Shi.

"The Impact of Corporate Environmental Violation on Shareholders' Wealth: a

Perspective Taken from Media Coverage", Business Strategy and the Environment, 2016

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Adil Khan, Abdul Saboor Mohammad,

Shahaliza Muhammad. "An integrated model of brand experience and brand love for halal brands: survey of halal fast food consumers in Malaysia", Journal of Islamic Marketing, 2020

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uknowledge.uky.edu

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Lily Shui-Lien Chen, Yung-Hsin Lee, Shih-Tse Wang. "Impact of intangibility on perceived risk associated with online games", Behaviour

& Information Technology, 2012

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Maheen Iqbal Awan, Amjad Shamim, Jiseon Ahn. "Implementing ‘cleanliness is half of faith’

in re-designing tourists, experiences and salvaging the hotel industry in Malaysia

during COVID-19 pandemic", Journal of Islamic Marketing, 2020

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1

certifications by hotel chains: differences between ex-ante and ex-post decisions", Spanish Journal of Marketing - ESIC, 2018

Publication

jurnaljam.ub.ac.id

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mafiadoc.com

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