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CHAPTER II
INGREDIENTS & UTENSILS OVERVIEW
2.1 Description of The Material To Be Used 1. Watermelon Skin
Picture 1. Watermelon Skin (Babamail, 2020) The main ingredients of the pickle.
2. Sugar
Picture 2. Sugar (Self, 2020) Used to balance the flavor.
3. Mineral Water
Picture 3. Mineral Water (Mazalv, 2020) Used to combine the sugar and vinegar.
4 4. Rice Vinegar
Picture 4. Rice Vinegar (Matcha, 2020)
Used to marinate and fermented the watermelon skin.
2.2 The Tools Used During the Processing 1. Glass Jar
Picture 5. Glass Jar (Amphorea, 2020) Used to put the pickle.
2. Mixing bowl
Picture 6. Mixing Bowl (Lionsdeal, 2020) Used to mix the marinate seasoning.
5 3. Strainer
Picture 7. Strainer (Walmart, 2020)
Used to strain the liquid from the watermelon skin.
4. Electric Scales
Picture 8. Electric Scales (Aliexpress, 2020) Used to measure the weight of the ingredients.
