• Tidak ada hasil yang ditemukan

PDF from Spirulina sp. - Universitas Diponegoro

N/A
N/A
Protected

Academic year: 2023

Membagikan "PDF from Spirulina sp. - Universitas Diponegoro"

Copied!
29
0
0

Teks penuh

(1)

Effects of Carrageenan and

Chitosan as Coating Materials on the Thermal Degradation of

Microencapsulated Phycocyanin from Spirulina sp.

by Meiny Suzery

Submission date: 16-Jan-2020 09:39AM (UTC+0700) Submission ID: 1242462075

File name: hadiyanto2019.pdf (6.11M) Word count: 8347

Character count: 44669

(2)
(3)
(4)
(5)
(6)
(7)
(8)
(9)
(10)
(11)
(12)
(13)
(14)
(15)
(16)
(17)

11

%

SIMILARITY INDEX

4

%

INTERNET SOURCES

9

%

PUBLICATIONS

3

%

STUDENT PAPERS

1

< 1

%

2

< 1

%

3

< 1

%

4

< 1

%

5

< 1

%

Effects of Carrageenan and Chitosan as Coating Materials on the Thermal Degradation of Microencapsulated Phycocyanin from Spirulina sp.

ORIGINALITY REPORT

PRIMARY SOURCES

ejournal.undip.ac.id

Internet Source

Vivek Dave, Renu Bala Yadav, Kriti Kushwaha, Sachdev Yadav, Swapnil Sharma, Udita

Agrawal. "Lipid-polymer hybrid nanoparticles:

Development & statistical optimization of norfloxacin for topical drug delivery system", Bioactive Materials, 2017

Publication

craftychemist.org

Internet Source

Tekin, N.. "Surface properties of

poly(vinylimidazole)-adsorbed expanded

perlite", Microporous and Mesoporous Materials, 20060728

Publication

Mingyan Yan, Bing Liu, Xudong Jiao, Song Qin.

"Preparation of phycocyanin microcapsules and

(18)

6

< 1

%

7

< 1

%

8

< 1

%

9

< 1

%

10

< 1

%

its properties", Food and Bioproducts Processing, 2014

Publication

Rajeev S. Assary, Larry A. Curtiss. "Comparison of Sugar Molecule Decomposition through

Glucose and Fructose: A High-Level Quantum Chemical Study", Energy & Fuels, 2012

Publication

academicjournals.org

Internet Source

H. Hadiyanto, Marcelinus Christwardana, Carlito da Costa. " Electrogenic and biomass

production capabilities of a Microalgae–

Microbial fuel cell (MMFC) system using tapioca wastewater and for COD reduction ", Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 2019

Publication

Alexandre T. Paulino, Julliana I. Simionato, Juliana C. Garcia, Jorge Nozaki.

"Characterization of chitosan and chitin produced from silkworm crysalides", Carbohydrate Polymers, 2006

Publication

Aurica P. Chiriac, Alina Ghilan, Iordana Neamtu, Loredana E. Nita, Alina G. Rusu, Vlad Mihai

Chiriac. "Advancement in the Biomedical

(19)

11

< 1

%

12

< 1

%

13

< 1

%

14

< 1

%

Applications of the (Nano)gel Structures Based on Particular Polysaccharides", Macromolecular Bioscience, 2019

Publication

Priscilla M. Lima, Fernanda T. V. Rubio, Marluci P. Silva, Lorena S. Pinho et al. "Nutritional

Value and Modelling of Carotenoids Extraction from Pumpkin (Cucurbita Moschata) Peel Flour By-Product", International Journal of Food

Engineering, 2019

Publication

Chaiklahan, R.. "Stability of phycocyanin extracted from Spirulina sp.: Influence of

temperature, pH and preservatives", Process Biochemistry, 201204

Publication

Mundargi, Raghavendra C., Sangamesh A.

Patil, Sunil A. Agnihotri, and Tejraj M.

Aminabhavi. "Evaluation and Controlled

Release Characteristics of Modified Xanthan Films for Transdermal Delivery of Atenolol", Drug Development and Industrial Pharmacy, 2007.

Publication

Liu, C.. "Kinetics of lead adsorption by iron oxides formed under the influence of citrate", Geochimica et Cosmochimica Acta, 200303

Publication

(20)

15

< 1

%

16

< 1

%

17

< 1

%

18

< 1

%

19

< 1

%

20

< 1

%

21

< 1

%

"Hygiene and Sanitation in Biogas Plants", Advances in Biochemical

Engineering/Biotechnology, 2015.

Publication

Sureerat Phuvasate. "Comparison of Lactic Acid Bacteria Fermentation with Acid Treatments for Chitosan Production from Shrimp Waste",

Journal of Aquatic Food Product Technology, 07/2010

Publication

Submitted to University of Wisconsin- Whitewater

Student Paper

macrothink.org

Internet Source

Wei Wang, Chun Yang, Xiao Qiang Cui, Qiao Liang Bao, Chang Ming Li. "Droplet microfluidic preparation of au nanoparticles-coated chitosan microbeads for flow-through surface-enhanced Raman scattering detection", Microfluidics and Nanofluidics, 2010

Publication

spandidos-publications.com

Internet Source

Abhishek Sahu. "Microwave mediated rapid synthesis of chitosan", Journal of Materials

(21)

22

< 1

%

23

< 1

%

24

< 1

%

25

< 1

%

26

< 1

%

27

< 1

%

Science Materials in Medicine, 01/2009

Publication

eprints.ucm.es

Internet Source

Submitted to Georgia Gwinnett College

Student Paper

R Mulyanti, H Susanto. "Wastewater treatment by nanofiltration membranes", IOP Conference Series: Earth and Environmental Science, 2018

Publication

Gonçalves, Elsa M., Joaquina Pinheiro, Carla Alegria, Marta Abreu, Teresa R. S. Brandão, and Cristina L. M. Silva. "Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in

Broccoli (Brassica oleracea L. ssp. Italica) during Blanching", Journal of Agricultural and Food Chemistry, 2009.

Publication

mdpi.com

Internet Source

Agnihotri, Sunil A., and Tejraj M. Aminabhavi.

"Development of Novel Interpenetrating Network Gellan Gum-Poly(vinyl alcohol) Hydrogel

Microspheres for the Controlled Release of Carvedilol", Drug Development and Industrial

(22)

28

< 1

%

29

< 1

%

30

< 1

%

31

< 1

%

32

< 1

%

33

< 1

%

34

< 1

%

Pharmacy, 2005.

Publication

journals.sagepub.com

Internet Source

Andrew G. Hettle, Chelsea Vickers, Craig S.

Robb, Feng Liu, Stephen G. Withers, Jan-

Hendrik Hehemann, Alisdair B. Boraston. "The Molecular Basis of Polysaccharide Sulfatase Activity and a Nomenclature for Catalytic

Subsites in this Class of Enzyme", Structure, 2018

Publication

www.umi.com

Internet Source

Kirca, A.. "Degradation kinetics of anthocyanins in blood orange juice and concentrate", Food Chemistry, 200306

Publication

Submitted to University of Babylon

Student Paper

Advanced Polymers in Medicine, 2015.

Publication

Sandeep Kaur, J. I. S. Khattar, Yadvinder Singh, D. P. Singh, A. S. Ahluwalia. "Extraction,

purification and characterisation of Phycocyanin from Anabaena fertilissima PUPCCC 410.5: as

(23)

35

< 1

%

36

< 1

%

37

< 1

%

38

< 1

%

39

a natural and food grade stable pigment", Journal of Applied Phycology, 2019

Publication

Amin Seyed Yagoubi, Fakhri Shahidi, Mohebbat Mohebbi, Mehdi Varidi, Shiva

Golmohammadzadeh. "Preparation, characterization and evaluation of

physicochemical properties of phycocyanin- loaded solid lipid nanoparticles and

nanostructured lipid carriers", Journal of Food Measurement and Characterization, 2017

Publication

Javier Torregrosa-Crespo, Zaida Montero, Juan Fuentes, Manuel Reig García-Galbis et al.

"Exploring the Valuable Carotenoids for the Large-Scale Production by Marine

Microorganisms", Marine Drugs, 2018

Publication

Hossein Rahbari, Asadollah Akram, Maryam Pazoki, Mortaza Aghbashlo. "Bio-Oil Production from Sargassum Macroalgae: A Green and

Healthy Source of Energy", Jundishapur Journal of Health Sciences, 2019

Publication

pt.scribd.com

Internet Source

G. SriBala, R. Vinu. "Unified Kinetic Model for

(24)

< 1

%

40

< 1

%

41

< 1

%

42

< 1

%

43

< 1

%

44

< 1

%

Cellulose Deconstruction via Acid Hydrolysis", Industrial & Engineering Chemistry Research, 2014

Publication

R A Kurniasih, E N Dewi, L Purnamayati. "

Effect of Different Coating Materials on The Characteristics Of Chlorophyll Microcapsules from ", IOP Conference Series: Earth and Environmental Science, 2018

Publication

www.jese-online.org

Internet Source

Scheling Wibowo, Tara Grauwet, Jihan

Santanina Santiago, Jovana Tomic, Liesbeth Vervoort, Marc Hendrickx, Ann Van Loey.

"Quality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instability", Food Chemistry, 2015

Publication

nanoscalereslett.springeropen.com

Internet Source

Christian Matthäus, Sebastian Dochow, Gero Bergner, Annika Lattermann et al. "In Vivo Characterization of Atherosclerotic Plaque

Depositions by Raman-Probe Spectroscopy and in Vitro Coherent Anti-Stokes Raman Scattering

(25)

45

< 1

%

46

< 1

%

47

< 1

%

48

< 1

%

49

< 1

%

Microscopic Imaging on a Rabbit Model", Analytical Chemistry, 2012

Publication

M. N. V. Ravi Kumar, R. A. A. Muzzarelli, C.

Muzzarelli, H. Sashiwa, A. J. Domb. "Chitosan Chemistry and Pharmaceutical Perspectives", Chemical Reviews, 2004

Publication

Ana P. Q. Larrosa, Álisson S. Camara,

Jaqueline M. Moura, Luiz A. A. Pinto. "Spirulina sp. biomass dried/disrupted by different

methods and their application in biofilms

production", Food Science and Biotechnology, 2018

Publication

bi.tbzmed.ac.ir

Internet Source

Meiny Suzery, Hadiyanto, Dian Majid, Deny Setyawan, Heri Sutanto. "Improvement of Stability and Antioxidant Activities by Using Phycocyanin - Chitosan Encapsulation

Technique", IOP Conference Series: Earth and Environmental Science, 2017

Publication

Yang, Y.M.. "Immobilization of glucose oxidase on chitosan-SiO"2 gel", Enzyme and Microbial Technology, 20040205

(26)

50

< 1

%

51

< 1

%

52

< 1

%

53

< 1

%

54

< 1

%

55

< 1

%

56

< 1

%

57

< 1

%

Publication

"Sustainable Agriculture Reviews 36", Springer Science and Business Media LLC, 2019

Publication

Linna Han, Feng Li, Qijian Yu, Dapeng Li. "

antioxidant and cytoprotective properties of

Maillard reaction products from phloridzinamino acid model systems ", Journal of the Science of Food and Agriculture, 2017

Publication

onlinelibrary.wiley.com

Internet Source

Submitted to University of Central Florida

Student Paper

Submitted to Asian Institute of Technology

Student Paper

Submitted to University of Sheffield

Student Paper

Anjali Purohit, Varun Kumar, Manisha Chownk, Sudesh Kumar Yadav. " Processing-

Independent Extracellular Production of High Purity C-Phycocyanin from ", ACS Biomaterials Science & Engineering, 2019

Publication

eprints.uniss.it

Internet Source

(27)

58

< 1

%

59

< 1

%

60

< 1

%

61

< 1

%

62

< 1

%

Xueqiong Yin, Changjiang Yu, Xiaoli Zhang, Jianxin Yang, Qiang Lin, Jinbang Wang, Qingmei Zhu. "Comparison of succinylation methods for bacterial cellulose and adsorption capacities of bacterial cellulose derivatives for Cu2+ ion", Polymer Bulletin, 2010

Publication

Jingjing Liu, Xiudan Zhan, Jianbo Wan, Yitao Wang, Chunming Wang. "Review for

carrageenan-based pharmaceutical

biomaterials: Favourable physical features

versus adverse biological effects", Carbohydrate Polymers, 2015

Publication

Hadiyanto, Silviana, N PAdetya, M E Pratiwi, A D Aripratama. "Chemical oxygen demand

(COD) degradation of herbal, tofu and fertilizer wastewater using UV/Ozone oxidation

methods", Journal of Physics: Conference Series, 2019

Publication

Submitted to University of Glasgow

Student Paper

Vergara-Salinas, José R., Jara Pérez-Jiménez, Josep Lluís Torres, Eduardo Agosin, and José R. Pérez-Correa. "Effects of Temperature and Time on Polyphenolic Content and Antioxidant

(28)

63

< 1

%

64

< 1

%

Exclude quotes Off Exclude bibliography On

Exclude matches Off

Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris)",

Journal of Agricultural and Food Chemistry, 2012.

Publication

Sasana Hadi. "Revenue Discrepancy

Determinant in Central Java Province (After a Decade of Autonomy and Fiscal

Decentralization Implementation)", E3S Web of Conferences, 2018

Publication

M. Djaeni, A. Prasetyaningrum, S. B. Sasongko, W. Widayat, C. L. Hii. "Application of foam-mat drying with egg white for carrageenan: drying rate and product quality aspects", Journal of Food Science and Technology, 2013

Publication

(29)

FINAL GRADE

/0

Effects of Carrageenan and Chitosan as Coating Materials on the Thermal Degradation of Microencapsulated Phycocyanin from Spirulina sp.

GRADEMARK REPORT

GENERAL COMMENTS

Instructor

PAGE 1 PAGE 2 PAGE 3 PAGE 4 PAGE 5 PAGE 6 PAGE 7 PAGE 8 PAGE 9 PAGE 10 PAGE 11 PAGE 12 PAGE 13 PAGE 14 PAGE 15

Referensi

Dokumen terkait

Potential of lactic acid bacteria isolated from different forages as silage inoculants for improving fermentation quality and aerobic stability.. Queiroz OCM, Ogunade IM, Weinberg Z,