• Tidak ada hasil yang ditemukan

PDF REFERENCES - repository.sgu.ac.id

N/A
N/A
Protected

Academic year: 2023

Membagikan "PDF REFERENCES - repository.sgu.ac.id"

Copied!
11
0
0

Teks penuh

(1)

REFERENCES

Agmasari, S. (2016, June 5). Tribun News. Retrieved March 7, 2017, from Sayur Babanci, Makanan Khas Betawi yang Hampir Punah, Ini Penyebabnya:

http://www.tribunnews.com/travel/2016/06/06/sayur-babanci-makanan-khas- betawi-yang-hampir-punah- ini-penyebabnya

American Culinary Traveler. (2002). American Culinary Traveler. Retrieved January

2, 2017, from Mandala Research:

http://mandalaresearch.com/index.php/purchase-reports/view_document/75- the-american-culinary-traveler-study-

Ardabili, F. S., Rasouli, E.-h., Daryani, S. M., Molaie, M., & Sharegi, B. (2011). The Role of Food and Culinary Condition in Tourism Industry. Middle-East Journal of Scientific Research 9(6), 826-833.

Atshaya, S., & Rungta , S. (2016, April). Digital Marketing VS Internet Marketing: A Detailed Study. International Journal of Novel Research in Marketing Management and Economics, 3(1), 29-33.

Badan Pusat Statistik. (2016). Satu Data Indonesia. Retrieved January 2, 2017, from BPS: https://data.go.id/dataset/jumlah-kedatangan-wisatawan-mancanegara- per-bulan-ke-indonesia- menurut-pintu- masuk

Bai, L., & Chen, W. (2010). How Internet Marketing Tools Influence Customer Relationship Management. Högskolan Halmstad University.

Balaban, V., & Marano, C. (2010). Medical Tourism Research: A Systematic Review.

International Journal of Infectious Diseases, 14(1), 135.

Bessière, J. (1998). A model of tourism destination choice: a theoretical and empirical analysis. 38, 21.

Bhatia, V. K. (2002). A generic view of academic discourse. Academic discourse, 21- 39.

Boyne, S., William, F., & Hall, D. (2002). The Isle of Arran Taste Trail. Tourism and Gastronomy, In Anne- Mette Hjalager and Greg Richards (Eds.), 91-114.

(2)

BPS. (2015). Badan Pusat Statistik Indonesia. Retrieved January 2, 2017, from BPS Web site: https://jakarta.bps.go.id/linkTabelStatis/view/id/158

Brodie, R. J., Llic, A., Juric, B., & Hollebeek, L. (2013). Consumer engagement in a virtual brand community: An exploratory analysis. Journal of Business Research, 105-114.

Budhiman, A. (2013). Heritage & Culture Jakarta (Dynamic Fusion of East and West, Past and Present). pp. 3-38.

Busby, G., & Klug, J. (2001). Movie Induces Tourism: the Challenges of Measurement and other issues. Journal of Vacation Marketing, 7, 316-332.

Campbell, D., & Campbell, S. (2008, October 28). Introduction to Regression and Data Analysis.

Chang, J. C. (2007). Travel Motivations of Package Tour Travelers. Original Scientific Paper, 55 (2), 157-176.

Chang, R. C., Kivela, J., & Mak, A. H. (2011). Attributes that influence the evaluation of travel dining experience: When East meets West. Tourism Management, 32(2), 307- 316.

Clay, G. R., & Daniel, T. C. (2000, May 25). Scenic landscape assessment: the effects of land management jurisdiction on public perception of scenic beauty.

Landscape and Urban Planning, 49(1-2), 1-13.

Conell, J. (2006). Medical Tourism: Sea, Sun, Sand and Surgery. Tourism Management, 27.

Cooper, D. R., & Schindler, P. S. (2014). Business Research Methods (12th Edition ed.). New York: McGraw-Hill Education.

Corigliano, M. A., & Baggio, R. (2002). Italian Culianry Tourism on the Internet.

Gastronomy and Tourism, 5.

Crompton, J. L. (1979). Motivations for Pleasure Vacations. Annals of Tourism Research, 6;408-424.

Csapó, J. (2012, April 20). The Role and Importance of Cultural Tourism in Modern

(3)

Tourism Industry. 201-232.

Curtis, K. R. (2008). Conducting Market Research Using Primary Data. Chapter 7 of Niche Markets: Assessment & Strategy Development for Agriculture, (7) 1-10.

Cutler, R. (2000). Principles of Marketing.

Dann, G. (1977). Anomie, ego-enhancement and tourism. Annals of Tourism Research.

Embassy of the Republic of Indonesia. (2016, November). A Trip to Indonesia.

Indonesian News, 3-18.

Eriksen, K., & Hemmingsen, C. (2013). Online Marketing: New Model of Advertising?

Master Thesis, Aalborg University, Aalborg.

Fariborzi, E., & Zahedifard, M. (2012, June). E-mail Marketing: Advantages, Disadvantages and Improving Techniques. International Journal of e- Education, e-Business, e-Management and e-Learning, 2(3), 232-236.

Faulds, D. J., & Mangold, G. W. (2009). Social media: The new hybrid element of the promotion mix. (52), 357-365.

Feenstra, G. (2002). Creating space for sustainable food systems: lessons from the field.

Agriculture and Human Values. 99-106.

Fields, K. (2002). Demand for the gastronomy tourism product: motivational factors.

Tourism and Gastronomy, 37-50.

Fischler, C. (1988). Food, self and identity. 278-292.

Frerichs, R. R. (2008). Simple Random Sampling. 1-44.

Funk, S. (2012, March). Social Networks and the promotion of regional food culture.

Thammasat University. Research Gate.

Gangeshwer, D. K. (2013). E-Commerce or Internet Marketing: A Business Review from Indian Context. International Journal of u- and e- Service, Science and Technology, 6(6), 187-194.

Gardenia, I. (2016). Jakarta Banget 2. London School of Public Relation. Jakarta:

London School of Public Relation.

(4)

Goeldner, C. R., & Ritchie, J. B. (2012). Tourism (principles, practices, philosophies) (12th Edition ed.). Hoboken, New Jersey, Canada: John Wiley & Sons, Inc.

Guha, S. (2009). Motivational push factors for visiting reenactment sites. San Jose State University. UMI Disseration Publishing.

Gunadi, S. (2016, June 7). Ada Citarasa Betawi di Kota Tua Jakarta. Retrieved March 7, 2017, from Kompasiana: http://www.kompasiana.com/sutiono/ada-citarasa- betawi-di-kota-tua-jakarta_5754cfbe729773f61969f273

Hall, C. M., Sharples, L., Mitchell, R., Macionis, N., & Cambourne, B. (2003). The Consumption of experiences or the experience of consumption: An introduction to the tourism of taste. Food tourism around the world: Development, management and markets, 1-25.

Hanifah, N., & Nugroho, W. (2015, November 28). HARNAS. Retrieved January 2,

2017, from Harian Nasional Website:

http://www.harnas.co/2015/11/28/jakarta-semakin-ditinggal-bali

Harrel, G., & Frazier, G. (1999). Marketing connecting with customer. (1 st ed). USA.

Heath, E. T., & Du Rand, G. E. (2008, December 22). Towards a Framework for Food Tourism as an Element of Destination Marketing. Current Issues in Tourism, 9, 206-234.

Hendrianto, R. (2010). Proses dan Pertumbuhan Sosial Suku Betawi. Universitas 17 Agustus 1945, Department of Social and Politic.

Hjalager, A., & Richards, G. (2002). Still Undigested: Research Issues in Tourism and Gastronomy. 400-422.

Indonesia Investment. (2015). Indonesia Investment Industries Sector. Retrieved January 2, 2017, from Indoneisa Investment Web site: http://www.indonesia- investments.com/business/industries-sectors/tourism/item6051?

Ismudiar, W. K., & Rufaidah, P. (2016). Marketing Innovation on Personal Electronic Products. The Asian Journal of Technology Management, 9(1), 37-51.

Jalis, M. H., Che, D., & Markwell, K. (2014). Utilising local cuisine to market Malaysia

(5)

as a tourist destination. 102-110.

Jędrzejczak, M. F. (2009). The modern tourist’s perception of the beach: Is the sandy beach a place of conflict between tourism and biodiversity? G. Schernewski &

N. Löser (eds.): Managing the Baltic Sea., 109-119.

Jönsson, C., & Devonish, D. (2008). Does Nationality, Gender, and Age Affect Travel Motivation? A Case Of Visitors To The Caribbean Island Of Barbados. Journal of Travel & Tourism Marketing, Vol. 25(3–4), 398-408.

Karim, S. A., & Chi, C. G. (2010). Culinary tourism as destination attraction: An empirical examination of destinations' food image. Journal of Hospitality Marketing & Management, 19(6), 531-555.

KEMENPAR. (2016, April 1). Kementrian Pariwisata Indonesia. Retrieved January 2,

2017, from KEMENPAR Website:

http://kemenpar.go.id/asp/detil.asp?c=16&id=3134

Kempiak, J., Hollywood, L., Bolan, P., & Gilmore, A. (2016). Digital marketing and food tourism: towards a better understanding of food tourists’ engagement.

Ulster University, Department of Hospitality & Tourism Management. Ulster University.

Kotler, P., & Armstrong, G. (1999). Principles of Marketing. 1.

Kotler, P., & Armstrong, G. (2008). Principles of Marketing.

Kotler, P., & Keller, K. L. (2012). Marketing Management (14th Edition ed.). Prentince Hall.

Kunc, J., Tonev, P., Szczyrba, Z., & Frantál, B. (2012). Shopping Centre and Selected Aspects of Shopping Behaviour (BRNO, The Czech Republic). Geographia Technica, 2, 39-51.

Kusumawardani, N. (2014, December 15). National Geographic Indonesia. Retrieved January 2, 2017, from National Geographic Website:

http://nationalgeographic.co.id/berita/2014/12/pekan-wisata-kuliner-cara- memperkenalkan- makanan- indonesia

(6)

Lacy, J., & Douglass, W. (2002). Beyond Authenticity: The Meaning and Uses of Cultural Tourism. Tourist Studies, 2, 9-21.

Livesey, C. (2006). The distinction between primary and secondary data, and between quantitative and qualitative data. 8.

Long, L. M. (2010). Culinary Tourism. Lexington: The Univesity Press of Kentucky.

MacCannell, D. (1976). The tourist: A new theory of the leisure class.

Macintosh, R. W., & Goeldner, C. R. (1986). Tourism: Principles, Practices and Philosophies. 5th ed.

Malhotra, N. K. (2010). Marketing Research: An Applied Orientation.

Martinez, S., Hand , M., De Pra, M., Pollack, S., Ralston, K., Smith, T., . . . Newman, C. (2010, May). Local Food Systems: Concepts, Impacts, and Issues. Economic Research Report Number 97 , 3-77.

Mason, R., & O'Mahony, B. (2007). On the Trail of Food and Wine : The tourist search for meaningful experience. 498-517.

Maxwell, S. (2012). The Motivational Factors of the Role of Food in Tourism.

Mei, L. (2011). Marketing mix (7P) and performance assessment ofwestern fast food industry in Taiwan: An application by associating DEMATEL and ANP. Afr. J.

Bus. Manage.

Mordkoff, T. (2016). The Assumption(s) of Normality. 1-6.

Morrison, A. M. (2010). Hospitality and Travel Marketing. New York: Delmar Cengage Learning.

Murray , I. (2011). Culinary Tourism: Segment or Figment. (I. Murray, Ed.) 3.

Nandaru, O. M. (2015, February 21). Wordpress. Retrieved March 2, 2017, from One Day Trip Ke Museum Di Kawasan Kota Tua Jakarta Dari Bekasi:

https://okymartha.wordpress.com/2015/02/21/one-day-trip-to-museum- museum-di-kawasan-kota-tua-jakarta-dari-bekasi/

Nikjoo, A. H., & Ketabi, M. (2015, April 12). The role of push and pull factors in the way tourists choose their destination. An International Journal of Tourism and

(7)

Hospitality Research, 1-9.

Okech, R. N. (2014, July 11-13). Developing Culinary Tourism: The Role of Food as a Cultural Heritage in Kenya. ISBN: 978-1-941505-14-4.

Ontario Culinary Tourism Alliances. (2015). The Rise of Food Tourism. 6-29.

Ontario Culinary Tourism Alliances. (2015). The Rise of Food Tourism. 6-29.

Pan, B., Xiang, Z., Law, R., & Fesenmaier, D. R. (2010). The Dynamic of Search Engine Marketing For Tourist Destinations. Journal of Travel Research, 50(4), 365-377.

Parmar, P. (2015, 06 17). How Culinary Tourism Is Becoming a Growing Trend in Travel. Retrieved January 2, 2017, from Huffington Post:

http://www.huffingtonpost.ca/parmjit-parmar/the-rise-of-culinary- tourism_b_7596704.html

Pedersen, A. (2002). Managing Tourism at World Heritage Sites: a Practical Manual for World Heritage Site Managers. 3-77.

Personal, Social and Humanities Education Section Education Bureau. (2013, June).

Tourism and Hospitality Studies. Introduction to Tourism, 10-196.

Pike, S. (2008). Destination Marketing: An Integral Marketing Communication Approach. Amsterdam: Butterworth-Heinemann.

Pullphothong, L., & Sopha, C. (2012). Gastronomic Tourism In Ayutthaya, Thailand.

Suan Dusit Rajabhat University, Tourism and Hospitality.

Purbasari, M. (2010, April). Indahnya Betawi. 1(1), 1-10.

Quan, S., & Wang, N. (2004). Towards a structural model of the tourist experience: An illustration from food experiences in tourism. Tourism Management, 25, 297- 305.

Raluca, D. C., & Gina, S. (2008). Theme Park – The Main Concept Of Tourism Industry Development. 635-640.

Ranteallo, I. C., & Andilolo, I. R. (2016, September 27). Food Representation and Media: Experiencing Culinary Tourism Through Foodgasm and Foodporn.

(8)

Balancing Development and Sustainability in Tourism Destination, 117-127.

Rebecca, K., Justin , P., & Graeme, P. (2012, February). Ethical Considerations and Guidelines in Web Analytics and Digital Marketing: A Retail Case Study. in Proceedings of the 6th Australian Institute of Computer Ethics conference, 5- 12.

Redl, S. (2013). Culinary Tourism for Young Adult Travellers and its connection to Destination Management. Modul University Vienna, Tourism and Hospitality Management. Vienna: Modul University.

Reeno, R. (2017). Motivation by A Challenge.

Rifai, T. (2012). Global Report on Food Tourism. UNWTO, IV, pp. 4-62.

Robertson, A., Sutanudjaja, E., Henderson, A., & Kusalasari, M. I. (2014). Analytical Study of Kota Tua Jakarta. 3-73.

Ross, S. D. (2001, July). Developing Sport Tourism, An E-Guide for Destination Marketers and Sports Events Planners. National Laboratory for Tourism and eCommerce, 2-22.

Ryan, D., & Jones, C. (2017). Understanding Digital Marketing. In Marketing Strategies for Engaging the Digital Generation (pp. 30-35). London, United Kingdom: Replika Press Pvt Ltd.

Salazar, N. B. (2014). Indonesia’s World Heritage . Cultural Mobilities Research, University of Leuven, Leuven, Belgium, 3841-3842.

Saunders, M. N., Lewis, P., & Thornhill, A. (2012). Research Methods for Business Students (6th Edition ed.). Pearson.

Saunders, M., Lewis , P., & Thornhill, A. (2016). Research Methods for Business Students. Harlow (Esex): Pearson.

Scott, J. (2013, March 8). Online Offline Marketing.

Seddighi, H. R., & Theocharous, A. L. (2002). A model of tourism destination choice:

a theoretical and empirical analysis.

Smith, S. (2007). Analysis of tourists attending a culinary event: Motivations,

(9)

satisfaction, and behavioural outcomes. University of Tennessee. University of Tennessee.

Smith, S., Costello, C., & Muenchen, R. A. (2010). Influence of Push and Pull Motivations on Satisfaction and Behavioral Intentions within a Culinary Tourism Event. Journal of Quality Assurance in Hospitality & Tourism(11), 17- 35.

Sofia, M. (2014, July 3). Tiga Makanan Khas Betawi yang Hampir Punah. Retrieved March 7, 2017, from VIVA: http://m.viva.co.id/life/kuliner/518411-tiga- makanan-khas-betawi- yang-hampir-punah

Stange, J., Brown, D., & International, S. (2010). TOURISM DESTINATION MANAGEMENT ACHIEVING SUSTAINABLE AND COMPETITIVE RESULTS. Sustainable Tourism: International Cooperation for Development ONLINE TOOL KIT AND RESOURCE SERIES, 2-137.

Steinmetz, R. (2010). Food, Tourism and Destination Differentiation: The Case of Rotorua, New Zealand. Auckland University of Technology. Auckland:

Reserach Gate.

Suhaimi, S. (2016). Jakarta in Figures 2016. BPS-Statistics Catalogue.

Sunjoyo, Setiawan, R., Carolina, V., Magdalena, N., & Kurniawan, A. (2013). Aplikasi SPSS untuk SMART Riset. Bandung: CV. Alfabeta.

Tavakol, M., & Dennick, R. (2011). Making sense of Cronbach’s alpha. . International Journal of Medical Education, 2.

Tellström, R., Gustafasson, I. B., & Mossberg,, L. (2006). Consuming heritage: the use of local food culture in branding. Place Branding and Public Diplomacy. 2(2), 130-143.

Teviningrum, S., Ayuningsih, F., Pridia , H., Hadiati, M. S., Hapsari, F., Muliani, L., &

Savitri, B. (2016). Kuliner Betawi Selaksa Rasa & Cerita. (I. Hardiman, Ed.) Jakarta: PT Gramedia Pustaka Utama.

The Chartered Institue of Marketing. (2009, May). How to Achieve an Effecive Promotional Mix. 2.

(10)

Thompson, E. (2011, September). Nebraska Heritage Tourism Plan. 8-112.

Tikkanen, I. (2007). Maslow’s hierarchy and food tourism in Finland: five cases. British Food Journal, 109, 721-734.

Tjahjono, G. (2003). Gunawan Tjahjono is Head of the Department of Architecture at the University of Indonesia. Reviving the Betawi Tradition: The Case of Setu Babakan, Indonesia. XV, 59-62.

Tobing, A. G. (2015, September 29). Jakarta Go Id Portal Resmi Provinsi DKI Jakarta.

Retrieved December 28, 2016, from Portal Resmi Jakarta Website:

http://www.jakarta.go.id/v2/news/2015/09/makanan-khas-betawi-masih- kurang-promosi-#.WHu_j1fwyRv

Trading Economics. (2017). http://www.tradingeconomics.com/indonesia/tourist- arrivals. Retrieved March 3, 2017, from Trading Economics.

Tureac, C. E. (2008). Types and Forms of Tourism. 92.

UNWTO. (2012). World Tourism Organization. Retrieved December 30, 2016, from

UNWTO Website:

http://cf.cdn.unwto.org/sites/all/files/pdf/global_report_on_food_tourism.pdf Uysal, M., & Yoon, Y. (2005). An examination of the effects of motivation and

satisfaction on destination loyalty: A structural model. Tourism Management, 26(1), 45-56.

Vagionis, N., & Loumioti, M. (2011). Movies As A Tool Of Modern Tourist Marketing.

Tourismos: An International Multidisciplinary Journal Of Tourism, 6(2), 353- 362.

Vartanian, T. P. (2011, January). Secondary Data Analysis. 1-4.

Visa and Pata. (2012). Visa and PATA Asia Pacific travel intentions survey 2011: Visa and Pasific Asia Travel Association (PATA). (M. Thomsen, Producer) Retrieved

March 3, 2017, from View On Tourism:

http://www.viewsontourism.info/2012/free-pata-report-visa-intentions-survey- 2011/

(11)

Vu, N. A. (2013). Promotion of Food Tourism on Websites of Tourist Offices: Cross- content Analyses of Helsinki, Copenhagen, and Lyon. Haaga-Helia University of Applied Science, Department of Tourism. Haaga-Helia University.

Walker, R. J., & T , J. (2011). Tourism: Concepts and Practices. Pearson Education.

Wardhono, F. (2012). Wordpress. Retrieved March 7, 2017, from Daya Tarik Wisata Jakarta: https://fitriwardhono.wordpress.com/2012/07/02/daya-tarik-wisata- jakarta/

Weiner, J. (2007). Measurement: Reliability and Validity Measures. 6.

Wijaya, C. (2016, June 22). Ini Dia Makanan Khas Betawi Yang Mulai Hilang Ditelan Jaman. Retrieved March 7, 2017, from Qraved:

https://www.qraved.com/journal/blog/ini-dia-makanan-khas-betawi-yang- mulai- hilang-ditelan-jaman/

Wijaya, S., Morrison, A., Nguyen, T., & King, B. (2016). Exploration of Culinary Tourism in Indonesia: What Do the International Visitors Expect? 374.

Williams, H. A., William Jr, R. L., & Omar, M. (2014). Gastro-tourism as destination branding in emerging markets. Int. J. Leisure and Tourism Marketing, 4, 4-5.

Xiang, Z., Wöber, K., & Fesenmaier, D. R. (2008). Representation of the online tourism domain in search engines. Journal of Travel Research, 47(2), 137-150.

Yeoman, I. (2008). Tomorrow's Tourist Scenarios & Trends.

Young, K. H., & Goh, B. K. (2010, February 16). Development of a Multi-Dimensional Scale for Measuring Food Tourist Motivations. Journal of Quality Assurance in Hospitality & Tourism.

Yurovskiy, V. (2010). Pros and Cons of Internet Marketing. Turiba University, Business Administration.

Zube, E. H., Sell, J. L., & Taylor, J. G. (1982, July). Landscape perception: Research, application, and theory. Landscape Planning, 9(1), 1-33.

Referensi

Dokumen terkait