The Content of Chlorophyll, and Antioxidant Activity of Malabar plum (Syzygium jambos) Leaves
at Different Developmental Stages
by Sri Darmanti
Submission date: 01-Jul-2020 01:23PM (UTC+0700) Submission ID: 1352119081
File name: Content_of_Chlorophyll,_and_Antioxidant_Activity_of_Malabar.pdf (308.22K) Word count: 3683
Character count: 19108
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%The Content of Chlorophyll, and Antioxidant Activity of Malabar plum (Syzygium jambos) Leaves at Different Developmental Stages
ORIGINALITY REPORT
PRIMARY SOURCES
journal.unnes.ac.id
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zombiedoc.com
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Submitted to Universitas Riau
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www.scilit.net
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www.scribd.com
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aip.scitation.org
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Submitted to University of Keele
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Submitted to International Islamic University Malaysia
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Submitted to University of Nottingham
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krishikosh.egranth.ac.in
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G. Oboh, H. Raddatz, T. Henle. "
Characterization of the antioxidant properties of hydrophilic and lipophilic extracts of Jute ( ) leaf
", International Journal of Food Sciences and Nutrition, 2009
Publication
www.e3s-conferences.org
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Z.A. Maryam Adilah, B. Jamilah, Z.A. Nur
Hanani. "Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging", Food
Hydrocolloids, 2018
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Submitted to University of Ulster
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worldwidescience.org
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Submitted to University of Mauritius
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baadalsg.inflibnet.ac.in
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mafiadoc.com
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Sandra Aparecida de Assis, José Carlos
Rebuglio Vellosa, Iguatemy Lourenço Brunetti, Najeh Maissar Khalil et al. "Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil", International Journal of Food Sciences and Nutrition, 2009
Publication
Submitted to The Robert Gordon University
Student Paper
Submitted to Higher Education Commission Pakistan
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Namita Joshi. "Impact of industrial air pollutants on some biochemical parameters and yield in wheat and mustard plants", The
Environmentalist, 02/06/2009
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The Content of Chlorophyll, and Antioxidant Activity of Malabar plum (Syzygium jambos) Leaves at Different Developmental Stages
GRADEMARK REPORT
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Instructor
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