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The Content of Chlorophyll, and Antioxidant Activity of Malabar plum (Syzygium jambos) Leaves

at Different Developmental Stages

by Sri Darmanti

Submission date: 01-Jul-2020 01:23PM (UTC+0700) Submission ID: 1352119081

File name: Content_of_Chlorophyll,_and_Antioxidant_Activity_of_Malabar.pdf (308.22K) Word count: 3683

Character count: 19108

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14

%

SIMILARITY INDEX

10

%

INTERNET SOURCES

6

%

PUBLICATIONS

9

%

STUDENT PAPERS

1

2

%

2

2

%

3

2

%

4

1

%

5

1

%

6

1

%

7

1

%

8

1

%

The Content of Chlorophyll, and Antioxidant Activity of Malabar plum (Syzygium jambos) Leaves at Different Developmental Stages

ORIGINALITY REPORT

PRIMARY SOURCES

journal.unnes.ac.id

Internet Source

zombiedoc.com

Internet Source

Submitted to Universitas Riau

Student Paper

www.scilit.net

Internet Source

www.scribd.com

Internet Source

aip.scitation.org

Internet Source

Submitted to University of Keele

Student Paper

Submitted to International Islamic University Malaysia

Student Paper

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9

1

%

10

1

%

11

< 1

%

12

< 1

%

13

< 1

%

14

< 1

%

15

< 1

%

16

< 1

%

eprints.undip.ac.id

Internet Source

Submitted to University of Nottingham

Student Paper

krishikosh.egranth.ac.in

Internet Source

G. Oboh, H. Raddatz, T. Henle. "

Characterization of the antioxidant properties of hydrophilic and lipophilic extracts of Jute ( ) leaf

", International Journal of Food Sciences and Nutrition, 2009

Publication

www.e3s-conferences.org

Internet Source

Z.A. Maryam Adilah, B. Jamilah, Z.A. Nur

Hanani. "Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging", Food

Hydrocolloids, 2018

Publication

Submitted to University of Ulster

Student Paper

worldwidescience.org

Internet Source

Submitted to University of Mauritius

(12)

17

< 1

%

18

< 1

%

19

< 1

%

20

< 1

%

21

< 1

%

22

< 1

%

23

< 1

%

Student Paper

baadalsg.inflibnet.ac.in

Internet Source

mafiadoc.com

Internet Source

Sandra Aparecida de Assis, José Carlos

Rebuglio Vellosa, Iguatemy Lourenço Brunetti, Najeh Maissar Khalil et al. "Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil", International Journal of Food Sciences and Nutrition, 2009

Publication

Submitted to The Robert Gordon University

Student Paper

Submitted to Higher Education Commission Pakistan

Student Paper

Namita Joshi. "Impact of industrial air pollutants on some biochemical parameters and yield in wheat and mustard plants", The

Environmentalist, 02/06/2009

Publication

(13)

Exclude quotes Off Exclude bibliography Off

Exclude matches Off

(14)

FINAL GRADE

/0

The Content of Chlorophyll, and Antioxidant Activity of Malabar plum (Syzygium jambos) Leaves at Different Developmental Stages

GRADEMARK REPORT

GENERAL COMMENTS

Instructor

PAGE 1 PAGE 2 PAGE 3 PAGE 4 PAGE 5 PAGE 6 PAGE 7 PAGE 8

Referensi

Dokumen terkait

89% SIMILARITY INDEX 47% INTERNET SOURCES 89% PUBLICATIONS 17% STUDENT PAPERS 1 84% 2 5% 3 < 1% Exclude quotes On Exclude bibliography On Exclude matches Off

SIMILARITY INDEX INTERNET SOURCES PUBLICATIONS STUDENT PAPERS 1 3% 2 2% 3 2% 4 1% 5 1% 6 1% PRIMARY SOURCES www.pubfacts.com Internet Source www.tandfonline.com Internet

6% SIMILARITY INDEX 1% INTERNET SOURCES 2% PUBLICATIONS 4% STUDENT PAPERS 1 4% 2 2% 3 1% Exclude quotes On Exclude bibliography On Exclude matches < 10 words

11% SIMILARITY INDEX 6% INTERNET SOURCES 6% PUBLICATIONS 6% STUDENT PAPERS 1 2% 2 1% 3 1% 4 1% 5 1% 6 1% Utilization of sinogram affirmed iterative reconstruction on 128

13% SIMILARITY INDEX 12% INTERNET SOURCES 6% PUBLICATIONS 8% STUDENT PAPERS 1 4% 2 2% 3 2% 4 1% 5 1% 6 1% 7 1% PRIMARY SOURCES Submitted to Universitas Pendidikan Indonesia

SIMILARITY INDEX INTERNET SOURCES PUBLICATIONS STUDENT PAPERS 1 12% 2 8% 3 7% 4 4% 5 2% 6 2% 7 2% 8 2% 9 1% ORIGINALITY REPORT PRIMARY SOURCES repositori.uma.ac.id Internet

12% SIMILARITY INDEX 11% INTERNET SOURCES 5% PUBLICATIONS 2% STUDENT PAPERS 1 3% 2 1% 3 1% 4 1% 5 1% 6 < 1% 7 < 1% 8 < 1% < 1 ORIGINALITY REPORT PRIMARY SOURCES

22% SIMILARITY INDEX % INTERNET SOURCES 16% PUBLICATIONS 16% STUDENT PAPERS 1 3% 2 3% 3 2% 4 2% 5 1% 6 1% PRIMARY SOURCES Submitted to Fachhochschule Nordwestschweiz