Pembuatan Bubuk Bayam dengan metode Foam Mat Drying

by 09 09

Submission date: 08-Apr-2023 08:22AM (UTC+0700) Submission ID: 2058729146

File name: 9._4454-8860-1-SM.pdf (344.16K) Word count: 1963

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22 ^%

SIMILARITY INDEX

22 ^%

INTERNET SOURCES

9 ^%

PUBLICATIONS

7 ^%

STUDENT PAPERS

1 4 ^%

2 2 ^%

3 2 ^%

4 2 ^%

5 2 ^%

6 1 ^%

7 1 ^%

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PRIMARY SOURCES

jurnal.untan.ac.id

Internet Source

www.scribd.com

Internet Source

pt.scribd.com

Internet Source

publikasi.dinus.ac.id

Internet Source

ojs.unud.ac.id

Internet Source

www.coursehero.com

Internet Source

ejournal2.undip.ac.id

Internet Source

baristandaceh.kemenperin.go.id

11 1 ^%

12 1 ^%

13 1 ^%

14 1 ^%

15 1 ^%

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18 1 ^%

repository.uhamka.ac.id

Internet Source

Harianingsih Harianingsih, Suwardiyono Suwardiyono, Nugroho Eko B, Rony

Wijanarko. "Perancangan Sistem Detektor Suhu Fermentasi Acetobacter Xylinum

menggunakan Sensor DS18B20", Jurnal JTIK (Jurnal Teknologi Informasi dan Komunikasi), 2018

Publication

ejournal.undip.ac.id

Internet Source

jurnal.stfypibcirebon.ac.id

Internet Source

Submitted to Universitas Wahid Hasyim (Semarang)

Student Paper

herbamart.com

Internet Source

jurnal.upnyk.ac.id

Internet Source

jurnal.yudharta.ac.id

Internet Source

20 < 1 ^%

21 < 1 ^%

22 < 1 ^%

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24 < 1 ^%

Exclude quotes Off Exclude matches Off

text-id.123dok.com

Internet Source

www.publikasiilmiah.unwahas.ac.id

Internet Source

www.researchgate.net

Internet Source

Silvi Widayanti, Syarifa Ramadhani Nurbaya.

"Sensory Evaluation of Instant Drink Red

Guava (Psidium guajava L.) Using the Ranking Method", Procedia of Engineering and Life Science, 2022

Publication

sudardjattanusukma.wordpress.com

Internet Source

FINAL GRADE

/90

GENERAL COMMENTS

Instructor

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