12 %
SIMILARITY INDEX
10 %
INTERNET SOURCES
3 %
PUBLICATIONS
4 %
STUDENT PAPERS
1 3 %
2 2 %
3 1 %
4 1 %
5 1 %
6 1 %
7 < 1 %
PENERAPAN METODE PENINGKATAN KUALITAS SIK SIGMA GUNA MENINGKATKAN KAPABILITAS PROSES DAN
MEMINIMASI CACAT PADA PRODUK KAIN DENIJlif SORTNO 9881 N 01 PT. APAC INTI CORPORA
ORIGINALITY REPORT
PRIMARY SOURCES
fr.slideshare.net
Internet Source
library.binus.ac.id
Internet Source
www.gunadarma.ac.id
Internet Source
thesis.binus.ac.id
Internet Source
industri.ft.undip.ac.id
Internet Source
www.scribd.com
Internet Source
Armin Töpfer. "Mehrere Wege zu
verschwendungsfreien Prozessen und Null-
Fehler-Qualität: Einführung und Überblick über
die Beiträge", Lean Six Sigma, 2009
8 < 1 %
9 < 1 %
10 < 1 %
11 < 1 %
12 < 1 %
13 < 1 %
14 < 1 %
15 < 1 %
Exclude quotes Off Exclude matches Off
Publication
Wahyu Oktri Widyarto, Azirwan Firdaus, Aulia Kusumawati. "Analisis Pengendalian Kualitas Air Minum dalam Kemasan Menggunakan Metode Six Sigma", Jurnal INTECH Teknik Industri Universitas Serang Raya, 2019
Publication
ar.scribd.com
Internet Source
id.123dok.com
Internet Source
pt.slideshare.net
Internet Source
Submitted to Unika Soegijapranata
Student Paper
Submitted to Udayana University
Student Paper
Submitted to Universitas Pelita Harapan
Student Paper
Six Sigma, 2004.
Publication
PENERAPAN METODE
PENINGKATAN KUALITAS SIK SIGMA GUNA MENINGKATKAN
KAPABILITAS PROSES DAN MEMINIMASI CACAT PADA
PRODUK KAIN DENIJlif
SORTNO 9881 N 01 PT. APAC INTI CORPORA
by Nuzulia Khoiriyah
Submission date: 07-Oct-2019 12:51PM (UTC+0800) Submission ID: 1187557255
File name: 001_penerapan_peningkatan_kualitas_six_sigma.doc (221.5K) Word count: 3004
Character count: 18614
