Physicochemical Properties of Sago Ozone Oxidation

Physicochemical Properties of Sago Ozone Oxidation: The

Effect of Reaction Time, Acidity, and Concentration of Starch

by Siswo Sumardiono

Submission date: 04-Aug-2021 10:05PM (UTC+0700) Submission ID: 1627701719

File name: foods-10-01309.pdf (3.16M) Word count: 8357

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Physicochemical Properties of Sago Ozone Oxidation: The Effect of Reaction Time, Acidity, and Concentration of Starch

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Physicochemical Properties of Sago Ozone Oxidation: The Effect of Reaction Time, Acidity, and Concentration of Starch

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