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Plagiarism Checker X Originality Report

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Plagiarism Checker X Originality Report

Similarity Found: 6%

Date: Rabu, Juni 17, 2020

Statistics: 4 words Plagiarized / 67 Total words

Remarks: Low Plagiarism Detected - Your Document needs Optional Improvement.

--- Application of sago (metroxylon sago rotte) as subtitution materials of wheat flour in the making of noodle Violalita, Violalita and Tazar, Nurzarrah and Syahrul, Syuryani and Evawati, Evawati and Fadri, Rince Alfia (2015) Application of sago (metroxylon sago rotte) as subtitution materials of wheat flour in the making of noodle. In: proceeding 2015 international conference on "green development in tropical regions". graduate program andalas university.

ISBN 9786027346307 INTERNET SOURCES:

--- 4% -

https://repository.ipb.ac.id/bitstream/handle/123456789/74404/F14nku.pdf?sequence=

1&isAllowed=y

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The mice were then divided into three treatment groups: A positive control, hyperglycemic, 100% standard ration, B instant flour treatment of a mixture of 60% yellow cornmeal and 40%

Plagiarism Checker X Originality Report Similarity Found: 9% Date: Tuesday, February 25, 2020 Statistics: 13 words Plagiarized / 147 Total words Remarks: Low Plagiarism Detected -