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Cek Plagiasi The use of coconut (Cocos nucifera L) flesh and water to improve the physicochemical properties of palm sugar syrup.

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Submission date: 08-Apr-2023 01:30AM (UTC+0900) Submission ID: 1881331467

File name: Proceeding-of-SAADC-2017-5-392-395.pdf (395.78K) Word count: 2002

Character count: 9607

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Proceeding of SAADC

ORIGINALITY REPORT

PRIMARY SOURCES

Submitted to Universitas Brawijaya

Student Paper

kb.psu.ac.th:8080

Internet Source

docobook.com

Internet Source

eprints2.undip.ac.id

Internet Source

journals.plos.org

Internet Source

Submitted to Middle East College of Information Technology

Student Paper

jurnal.unej.ac.id

Internet Source

core.ac.uk

Internet Source

www.ifrj.upm.edu.my

Internet Source

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Runu Chakraborty. "Palm sap sugar an

unconventional source of sugar exploration for bioactive compounds and its role on

functional food development", Heliyon, 2023

Publication

coek.info

Internet Source

onlinelibrary.wiley.com

Internet Source

Muhammad Tuseef Asghar, Yus Aniza Yusof, Mohd. Noriznan Mokhtar, Mohammad

Effendy Ya'acob et al. " Coconut ( L.) sap as a potential source of sugar: Antioxidant and nutritional properties ", Food Science &

Nutrition, 2019

Publication

ojs.unm.ac.id

Internet Source

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