poster
by Bkd 2019
Submission date: 31-Jan-2020 01:12PM (UTC+0700) Submission ID: 1249188837
File name: poster_hups_2019_ind.pdf (264.76K) Word count: 847
Character count: 5673
13
%SIMILARITY INDEX
9
%INTERNET SOURCES
6
%PUBLICATIONS
11
%STUDENT PAPERS
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poster
ORIGINALITY REPORT
MATCH ALL SOURCES (ONLY SELECTED SOURCE PRINTED)
8%
media.neliti.com
Internet Source
icosth2020
by Icosth Duaribuduapuluh
Submission date: 31-Jan-2020 10:10AM (UTC+0700) Submission ID: 1249092790
File name: Proceeding_ICOSTH_Rev6_-_BKD-compressed.pdf (1M) Word count: 4431
Character count: 25000
17
%SIMILARITY INDEX
13
%INTERNET SOURCES
5
%PUBLICATIONS
11
%STUDENT PAPERS
1
6
%2
4
%3
2
%4
1
%5
< 1
%6
< 1
%7
< 1
%8
< 1
%9
< 1
%icosth2020
ORIGINALITY REPORT
PRIMARY SOURCES
Submitted to Udayana University
Student Paper
repositori.unud.ac.id
Internet Source
journal.eng.unila.ac.id
Internet Source
icfae.org
Internet Source
bmcresnotes.biomedcentral.com
Internet Source
www.science.gov
Internet Source
www.reukema.com
Internet Source
Submitted to University of Waikato
Student Paper
www.joac.info
Internet Source
10
< 1
%11
< 1
%12
< 1
%13
< 1
%14
< 1
%15
< 1
%16
< 1
%17
< 1
%18
< 1
%www.aicedc.com
Internet Source
sinta2.ristekdikti.go.id
Internet Source
Submitted to Universitas Wahid Hasyim (Semarang)
Student Paper
www.globalresearchonline.net
Internet Source
jagb.journal.ipb.ac.id
Internet Source
Imam Budi Mulyawan, Baiq Rien Handayani, Bambang Dipokusumo, Wiharyani Werdiningsih, Astri Iga Siska. "The Effect of Packaging
Technique and Types of Packaging on the Quality and Shelf Life of Yellow Seasoned Pindang Fish", Jurnal Pengolahan Hasil Perikanan Indonesia, 2019
Publication
pasca.unhas.ac.id
Internet Source
rajpub.com
Internet Source
Submitted to iGroup
Student Paper
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