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Using Principal Component Analysis To Measure The Readiness of Sorghum Entrepreneurs To The Marketplace

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Readiness of Sorghum Entrepreneurs To The

Marketplace

by Marina Revitriani

Submission date: 11-Sep-2023 03:20PM (UTC+0700) Submission ID: 2162977864

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Karyanto. "The development of market segmentation of sorghum products as

functional beverages", IOP Conference Series:

Materials Science and Engineering, 2018

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wetland sediments: A statistical approach to source identification", Marine Pollution

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