Results: The results showed that lambs fed PS had the highest (p<0.05) DMI 21. Conclusion: It was concluded that agricultural waste could be used for Napier grass in 33. 14] also reported that pelleted TMR increased crude fiber digestibility compared with 68. 15] found that when lambs were fed pelleted 69. on the fact that there are abundantly available agricultural by-products to replace grass 72. and also considering that pelleting may be the best way to utilize the waste materials, is this 73. study was created to investigate the use of agricultural by-products as a component of pelleted 74. feed for lambs to increase their productivity and reduce feed costs.
The diets contained three different agricultural by-products 87, i.e. corn cobs, bagasse and peanut shells) to replace Napier grass as a fiber source feed. The data obtained were analyzed using analysis of variance, except that the feed costs per 112. However, the CPI of the lambs fed feed PS and feed NG was not significant 122 .
The TDN intake of lambs fed the NG diet and the BG diet was lower than those fed the PS diet. Alternatively, all feed ingredients were ground and then offered to 163.
8 thickness in lambs. These were attributed to the fact that the slaughter weights of the lambs
9 The bone-to-bone ratio of the meat is important to discuss because it relates to the edible portion of.
9 Meat bone ratio is important to discuss because it is related to the edible portion of
Conclusion 204
Authors’ Contributions 211
Competing Interests 215
Net protein requirement and metabolisable protein utilization of 239. growing ram lambs fed diets with different concentrates and roughage sources. -factor associative effects of peanut shell 242 242. combined with alfalfa and concentrate determined by in vitro gas production method. Effect of pellet from total mixed ration on growth performance, 260. blood metabolomics, carcass and meat characteristics of Bangladeshi Garole sheep.
-hay alfalfa feed increases sheep 264 264. weather weight gain and rumen bacterial richness compared to loose hay alfalfa feed. Effect of varying crop residue, cultivar and physical form on intake and nutrient utilization in Deccani sheep fed complete forage.
14 carcass characteristics of growing lambs fed a high wheat straw-based diet. Small
15 Table-1: Feed composition and nutritional content of the diets
Feed composition/ nutritional content
Feed composition (%)
Nutritional content (%)
16 Feed composition/ nutritional
17 Table-2: Productivity of lambs fed diets with different sources of fiber
18 Table-3. Carcass production and characteristics of lambs fed diets with different sources
AUTHORS DECLARATION
BUKTI PENGIRIMAN MAKALAH SUDAH DITERIMA (16/2/2021)
PAPER ACCEPTED WITH MINOR REVISION (18/4/2021)
ARTICLE REVISION LETTER FOR AUTHORS
BUKTI RESUBMIT MAKALAH SETELAH PERBAIKAN (23/4/2021)
ARTICLE REVISION LETTER FOR EDITOR
Article Title: Productivity and Carcass Characteristics of Lambs Fed Fibrous Agricultural Wastes to Substitute Grass
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BUKTI PEMBAYARAN
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The FCR of the BG diet was the highest (13.53), and the CC diet had an intermediate value. DMI and OMI of lambs fed the PS diet were significantly higher (p<0.05). The body weight gain of lambs fed PS diet was higher (p<0.05) than those fed CC.
BWG of lambs fed the NG diet was similar to those fed the CC and PS diets. The meat-to-bone ratio is an important parameter because it is related to the edible part of the meat. The meat-to-bone ratio in this study (3.67) was higher than that of saturated Awassi lambs.
Net protein requirement and metabolizable protein use for cultivation. ram lambs were fed diets that differed in concentrate level and roughage source. 2019) Multi-factor associative effects of peanut shells. combined with alfalfa and concentrate determined by in vitro gas production method. Gadjah Mada University Press, Yogyakarta. of the adaptation and collection period in digestibility trials with sheep fed only ad libitum. roughage or roughage plus concentrate. Carbohydrate supplements on feed digestion in native Malaysian goats and sheep. research into the quality and nutritional value of their meat. 2017). Valizadeh, A., Kazemi-Bonchenari, M., Khodaei-Motlagh, M., Moradi, MH 2021) Effects of different ratios of rumen degradable and rumen degradable protein on. performance, rumen fermentation, urinary purine derivatives and carcass characteristics of. growing lambs were fed a diet based on a high wheat straw content. 2019).
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ARTIKEL FINAL YANG DIUPLOAD DAN SERTIFIKAT PUBLIKASI
Productivity and carcass characteristics of lambs fed fibrous agricultural wastes to substitute grass
The DMI and OMI of the lambs fed the PSs diet were significantly higher (p<0.05) than the other diets, although the DMI in percentage of body weight did not differ significantly (p>0.05) among the treatments. The crude protein intake (CPI) of lambs fed the PSs and NG diets was higher (p<0.05) than that of the CCs and BG fed lambs. The CPI of the lambs fed the PSs and NG diets was not significantly different (p>0.05).
Crude fiber intake (CFI) of lambs fed the NG diet was lowest. The TDN intake of lambs fed the NG and BG diets was lower than that of those fed the PS diet. The TDN intake of lambs fed the CCs diet was not significantly different (p>0.05) from those fed the NG, BG and PS diets.
DMD and OMD of the PS diet were higher (p <0.05) than those of the CC and BG diets, but were not significantly different (p>0.05) from those of the NG diet. BWG of lambs fed PSs diet was higher (p<0.05) than those fed CCs and BG diets, but not significantly different (p>0.05) from those fed NG diet. Lambs fed the NG diet had higher (p<0.05) BWG than those fed the BG diet; however, there was no significant difference (p>0.05) in BWG between lambs fed NG and CCs diets or between lambs fed CCs and BG diets (Table-2).
Lambs fed the PSs diet had the lowest FC/G, followed by those fed the NG, CCs and BG diets. No significant differences (p>0.05) were found between the different treatments for any of the measured carcass traits of the lambs. These findings could be attributed to the high DMD and OMD of the PS diet.
The high DMI and DMD of PS's diet led to high DDMI, which in turn caused the lambs fed the PS's diet to have the highest BWG and lowest FCR, with. The BWG of the lambs fed the NG diet was similar to those fed the CCs and PSs. These results were attributed to the fact that the carcass weights of the lambs fed different diets were similar.
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