Profile Triglycerides Japanese Quail (Coturnix coturnix japonica)
After Giving Turmeric (Curcuma longa) Powder
by Tyas Rini Saraswati
Submission date: 28-Jan-2020 03:27PM (UTC+0700) Submission ID: 1247599925
File name: coturnix_japonica_After_Giving_Turmeric_Curcuma_longa_Powder.pdf (142.44K) Word count: 2715
Character count: 14724
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%Profile Triglycerides Japanese Quail (Coturnix coturnix japonica) After Giving Turmeric (Curcuma longa) Powder
ORIGINALITY REPORT
PRIMARY SOURCES
Hong-yu Zhang, Wei-yan Xue, Ying-shuang Zhu, Wen-qian Huo, Bing Xu, Shun-qing Xu.
"Perinatal exposure to 4-nonylphenol can affect fatty acid synthesis in the liver of F1 and F2 generation rats", Toxicology Research, 2018
Publication
Submitted to Syiah Kuala University
Student Paper
repository.unair.ac.id
Internet Source
J. Guil-Guerrero, L. Ramos, J. Zúñiga Paredes, M. Carlosama-Yépez, C. Moreno, P. Ruales.
"Effects of turmeric rhizome powder and curcumin in poultry production. A review", Journal of Animal and Feed Sciences, 2017
Publication
mic.microbiologyresearch.org
Internet Source
repositori.usu.ac.id
Internet Source
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Internet Source
FINAL GRADE
/0
Profile Triglycerides Japanese Quail (Coturnix coturnix japonica) After Giving Turmeric (Curcuma longa) Powder
GRADEMARK REPORT
GENERAL COMMENTS
Instructor
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