Raissa Rustandi
REFERENCES
Alali, F. Q., X.X. Liu, and J.L. McLaughin. 1999. Annonaceous acetogenins: recent progress. J. Nat. Prod. 62(3):504-550.
Aggarwal, B.B., S.C. Gupta, J.H. Kim. 2012. Historical perspectives on tumor necrosis factor and its superfamily. Journey Blood 119: 651-665
Arimathea, Y. 2013. Drying Rate of Soursop Leaves for Beverage Products.BS. Thesis Department of Food Technology, Swiss German University, Tangerang, Indonesia.
Aziz, M. F. 2009. Gynecological cancer in Indonesia.J.GynecolOncol 20(3):8-10.
Badan Pusat Statistik. 2011.http://www.deptan.go.id/infoeksekutif/horti/pdf- ATAP2011/Prod-Buah.pdf , accessed on November 10, 2014.
Cavallito C.J., J.H. Balley. 1994. Allicin, the antibacterial principle of Allium sativum.
I. isolation, physical properties, and antibacterial action. J. Am. Chem. Soc. 66: 1950
Chu, Q., M.T. Ling, H. Feng, H.W. Cheung, S.W. Tsao, X. Wang and Y.C. Wong.
2006. A novel anticancer effect of garlic derivatives: inhibition of cancer cell invasion through restoration of E-cadherin expression. J. Nat. Prod. 27(11): 2180-2189.
Coothankandaswamy, V., Y. Liu, S.C. Mao, J.B. Morgan, F. Mahdi, M.B. Jekabsons, D.G. Nagle, and Y.D. Zhou. 2010. The alternative medicine pawpaw and its acetogenins consitutents suppress tumor angiogenesis via HIF-1/VEGF pathway. J.
Nat. Prod. 73(5): 956-961.
Cowan, M.M. 1999. Plant products as antimicrobial agents. J. Clin. Microbial. 32:
11-14
Raissa Rustandi
Darmaya, P. 2014. Ready to Drink Soursop Leaves Extract.BS Thesis. Department of Food Technology. Swiss German University, Tangerang, Indonesia.
Darwis, D. 2000. Teknik Dasar Laboratorium dalam Penelitian Senyawa Bahan Hayati. Padang, ID: FMIPA Universitas Andalas.
Fellows, P.J. 2009.Food Processing Technology Principle and Practices. New Delhi, India: Woodhead Publishing Limited and CRC Press LLC.
Gifft, D. 2000. Investigation of the synergistic relationship between mixtures of components in soursopdecoctions.Proc. AGMUS Research Symposium 2011 : 89-90.
Gorman, J.S.T. 2006.Transition Metal-Mediated Cyclizations and Synthesis of Annonaceous Acetogenins Analogs. Doctor of Philosophy Disertation. Department of Chemistry Science. The University of Texas, Austin, USA.
Gulfraz M., M. Imran, S. Khadam, D. Ahmed, M.J. Asad, K.S. Abassi, M. Irfan and S.
Mehmood. 2014. A comparative study of antimicrobial and antioxidant activities of garlic (Allium sativum L.) extracts in various localities of Pakistan. J. Plant Science 8(6): 298-306.
Haro, G., N.P. Utami, and E. Sitompul. 2014. Study of the antibacterial activities of soursop (Anonnamuricata L.) leaves. Int. J. PharmTech6(4):575-581.
International Agency for Research on Cancer and Mortality Worldwide.2013.http://globocan.iarc.fr, accessed on October 12, 2014.
Loconawan, J. 2013. Characteristics of The Aqueous Extraction Process of Soursop Leaves.BS Thesis. Department of Food Technology. Swiss German University, Tangerang, Indonesia.
Raissa Rustandi
Logan, C.Y., R. Nusse. 2004. The Wnt signaling pathway in development and disease.
Annu. Rev. Cell Dev. Biol. 20: 781–810.
Mason, T.J., L. Paniwnyk, and J.P. Lorimer. 1996. The uses of ultrasound in food technology. Ultrasonics Sonochemistry 3(3): 253-260.
Masters, J.R.W., and B.O.Palsson. 2002. Human Cell Culture. New York, London:
Kluwer Academic Publishers.
Mert, H.H., and Y. Vardar. 1977. Salinity, osmotic pressure and transpiration relationships of Salicornia herbacea in its natural habital.
http://www.landesmuseum.at/pdf_frei_remote/PHY_18_1_2_0071-0078.pdf.
Accessed on June 17, 2013.
Mohamed, R.E., H. Fodah, and S. Saleh. 2013. Anticancer, antioxidant and anti- obesity effects of some newly synthesized simple chalcone derivatives and their metal complexes.Proc. II CSIR Anticancer Drug Meeting 2013: 19-21.
Olusanmi, M.J., J.E. Amadi. 2009. Studies on the antimicrobial properties and phytochemicals screening of garlic (Allium sativa) extracts. Ethnobotanical Leafletes 13: 1186-1196.
Onyechi, A. Uchenna, Ibeanu, V. Nkikra, Eme, P. Eze, Kelechi, and Madubiki. 2012.
Nutrient, phytochemical composition and sensory evaluation of soursop (Annonamuricata L.) pulp and drink in South Easter Nigeria. Int. J. Basic and Applied Sciences 12(12):53-57.
Othman, O.C., C. Fabian, and E. Lugwisha. 2014. Postharvest physicochemical properties of soursop (Annonamuricata L.) fruits of coast region, Tanzania. J. Food and Nutrition Science2(5): 220-226.
Raissa Rustandi
Palve, Y.P. and P.L. Nayak. 2012. Curcumin: a wonder anticancer drug. Int J. Pharm Biomed Sciences 3(2): 60-69.
Rosen, R.T., R.D. Hiserodt, E.K. Fukuda, R.J. Riuiz, Z. Zhou, J. Lech, S.L., Rosen, T.G. Hartman. 2001. Determination of allicin, sallylcysteine and volatile metabolites of garlic in breath, plasma or simulated gastric fluids. J. Nutr. 131: 968-971.
Schäfer, G. and C.H. Kaschula. 2014. The Immunomodulation and Anti-Inflammatory Effects of Garlic Organosulfur Compounds in Cancer Chemoprevention. Medical Chemistry 14: 233-240.
Sethi, G., B. Sung, B.B Aggarwal. 2012. TNF: A master switch for inflammation to cancer. Front Biosci 12: 5094-5107.
Shanmugan, M.K., G. Rane, M.M. Kanchi, F.Arfuso, A. Chinnatambi, M.E. Zayed, S.A. Alharbi, B.K.H. Tan, A.P. Kumar and G. Sethi. 2015. The multifaceted role of curcumin in cancer prevention and treatment. J. molecules 20: 2728-2769.
Sousa, O.V., G.D.V. Vieira, J.J.R.G. Pinho, C.H. Yamamoto, and S. Alves. 2011.
Antinociceptive and anti-inflammatory activities of the ethanol extract of Annonamuricata leaves in animal models. Int. J. Molecular Sciences 11(5): 2067- 2078.
Taub, R. 2003. Hepatoprotection via IL-6/ Stat3 pathway. J. Clin. Investig. 112: 978- 980.
World Health Organization.2012.
http://globocan.iarc.fr/Pages/fact_sheets_cancer.aspx, accessed on November 10, 2014.
Raissa Rustandi
Xu, Z.F., X.Y. Wei, H.H. Xie, and R.Z. Yang. 2003. Inhibitory activities of three annaonaceous on NADH oxidase of chicken liver mitochondria. Biol. Pharm. Bull.
26(5): 729-732.
Zaemey, S.E., J. Heyworth, and L. Fritschi. 2012. Exposure to spray drift from agricultural pesticide application and risk of breast cancer: a case- control study.
Proc.IV CCS Biennial Research Symposium 2012: 18-19.
Zeng, L., Y.Q. Oberlies, N.H. Shi, and M. L. Jerry. 1996. Recent advances in annonacaeous acetogenins. J. Natural Products 20(2): 275-306.