Saskya Citrananda REFERENCES
Divers Clean Action. (2018). Divers Clean Action. I. Jakarta, Indonesia. Draskovic, N., Temperley, J., & Pavicic, J. (2009). Comparative perception(S) of
consumer goods packaging: Croatian consumers' perspectives. International Journal of Management Cases, 11(2), 154-163.
Sammer, K., & Wustenhagen, R. (2006). The influence of eco-labelling on consumer behaviour – results of a discrete choice analysis for washing machines.
Business Strategy and the Environment, 15(3), 185-199.
Sonderskov, K.M., & Daugbjerg, C. (2011). The state and consumer confidence in eco-labeling in Denmark, Sweden, The United Kingdom and The United States. Agriculture and Human Values, 28(4), 507-517.
Lee, & K. (2009). Gender differences in hongkong adolescent consumer' green purchase behaviour. Journal of Consumer Marketing, 26(2), 87-96.
Dangelico , Pontrandolfo, R.M., & P. (2010). From green product definitions and classifications to the green option matrix. J. Clean. Prod., 18, 1608-1628.
Pattnaik, S., Reddy, & M.V. (2010). Assessment of municipal solid waste
management in Puducherry (Pondicherry), India. Resources, Conservation and Recycling, 54(8), 512-520.
Koenig-Lewis, N., Palmer, A., Dermody, J., & Urbye. (2014). Consumers' evaluations of ecological packaging–Rational and emotional approaches. Journal of
Environmental Psychology, 37, 94-105.
Kim, Y.J., Njite, D., Hancer, & M. (2013). Anticipated emotion in consumers'
intentions to select eco-friendly restaurants: augmenting the theory of planned behavior. International Journal of Hospitality and Management(34), 255-262.
Ramayah, T., Lee, J.W.C., Mohamad, & O. (2010). Green product purchase intention:
Some insights from a developing country. Resources, Conservation and Recycling, 54(12), 1419-1427.
Moser, & A.K. (2016). Consumers' purchasing decisions regarding environmentally friendly products: an empirical analysis of German consumers. J. Retail.
Consum. Serv., 389-397.
Ita. (2018, September). Gerakan Anti Sedotan Plastik yang Kian Gencar di Indonesia.
I. Jakarta, Indonesia: DetikNews.
Patterson, P., & Spreng, R. (1997). Modelling the relationship between perceived value, satisfaction and repurchase intentions in a business-to-business, services context: An empirical examination. International Journal of Service Industry Management, 8(5), 414-434.
Chen, Y., & Chang, C. (2012). Enhance green purchase intentions – the roles of green perceived value, green perceived risks, and green trust. Management Decision, 50(3), 502-520.
Yaacob, M., & Zakaria, A. (2011). Customers' awareness, perception and future prospects of green products in Pahang, Malaysia. The Journal of Commerce, 3(2), 1-10.
Van Dam, Y., & Van Trijp, C. (1994). Consumer perceptions of and preferences for beverage containers. Food Quality and Preference, 5(4), 253-261.
Saskya Citrananda Ferraro, C. (2009). The green consumer. Melbourne, Australia: The Australian Centre
for Retail Studies Thought Leadership Series.
Rahbar, E., & Abdul, W. (2011). Investigation of green marketing tools' effect on consumers' purchase behaviour. Business Strategy Series, 12(2), 78-83.
Rex, E., & Baumann, H. (2006). Beyond ecolabels: What green marketing can learn from conventional marketing. Journal of Cleaner Production, 15(6), 567-576.
Arseculeratne, D., & Yazdanifard, R. (2013). How Green Marketing Can Create a Sustainable Competitive Advantage for a Business. International Business Research, 7(1), 130-137.
Manjunath, G. (2013, July). Green Marketing and its Implementation in Indian Business Organizations. Asia Pacific Journal Of Marketing & Management Review, 2(7), 1-19.
Grewal, D., & Levy, M. (2008). Marketing, McGraw-Hill/Irwin, New York, NY.
McGraw-Hill/Irwin.
Abdul, N., & R.N.A. (2009). Awareness of eco-label in Malaysia's green marketing initiative. International Journal of Business and Management, 4(8), 132-141.
Halim, J. (2019, May). DemiBumi. (S. Citrananda, Interviewer) Jakarta, Indonesia. do Paco, F., A.M., Raposo, B., M., & F. (2009). Identifying the green consumer: a segmentation study. Journal of Targeting, Measurement & Analysis For Marketing, 17(1), 17-25.
Siniwi, R. M. (2017, February 24). Indonesia to Reduce Plastic Waste 70% by 2025.
Retrieved from Jakarta Globe: https://jakartaglobe.id/context/indonesia-to- reduce-plastic-waste-70-by-2025
Prakash, G., & Pathak, P. (2017). Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation. Journal of Cleaner Production, 141, 385-393.
Prulley Uneputty, S. M. (1997). The impact of plastic debris on the biota of tidal flats in Ambon Bay (Eastern Indonesia). Marine Environmental Research, 44(3), 233-242.
Arifin, E. (2018, July 6). Indonesia’s plastic waste problem. Retrieved from The Asean Post.
Uneputty, P., & Evans, S. (1997). The impact of plastic debris on the biota of tidal flats in Ambon Bay (Eastern Indonesia). Marine Environmental Research, 44(3), 233-242.
Finisterra do Paco, A., Barata Raposo, M., & Filho, W. (2009). Identifying the green consumer: a segmentation study. Journal of Targeting, Measurement &
Analysis For Marketing, 17(1), 17-25.
Lester, D., Parnell, J., & Carraher, S. (2003). Organizational Life Cycle: a Five-Stage Empirical Scale. The International Journal of Organizational Analysis, 11(2), 339-354.
Daft, R., & Weick, K. (1984). Toward a Model of Organizations as Interpretation Systems. Academy of Management, 9(2), 284-295.
Armenakis, A., & Bedeian, A. (2002). Organizational change: a review of theory and research in the 1990s. Journal of Management, 25(3), 293-315.
Saskya Citrananda World Wide Foundation. (2017). Eco-Label Production and Consumption Trend in
Indonesia : Manufacturers’ Commitment to Provide and Markets’ Readiness to Buy. Retrieved from World Wide Foundation:
https://www.wwf.or.id/en/news_facts/?uNewsID=60462
Abdussalam, A. (2018). Indonesia must have clear concept to go green. (H. Purwanto, Ed.) Retrieved from AntaraNews.com:
https://en.antaranews.com/news/114692/indonesia-must-have-clear-concept-to- go-green
Lukman, J. (2018). 'A Plastic Ocean': In a world of plastic life is not so fantastic.
Retrieved from The Jakarta Post:
https://www.thejakartapost.com/life/2018/07/10/a-plastic-ocean-in-a-world-of- plastic-life-is-not-so-fantastic.html
Kong, W., Amran, H., Suryati, S., & Jaratin, L. (2014). The Influence of Consumers' Perception of Green Products on Green Purchase Intention. International Journal of Asian Social Science, 4(8), 924-939.
Okada, E., & Mais, E. (2010). Framing the green alternative for environmentally conscious consumers,sustainability accounting. Management and Policy Journal, 1(2), 222-234.
Ansar, N. (2013). Impact of Green Marketing on Consumer Purchase Intention.
Mediterranean Journal of Social Sciences, 4(11), 650-655.
Laroche, M., Bergeron, J., & Barbaro-Forleo, G. (2001). Targeting consumers who are willing to pay more for environmentally friendly products. Journal of
Consumer Marketing, 18(6), 503-520.
Amyx, D., DeJong, P., Lin, Chakraborty, G., & Wiener, J. (1994). Influencers of purchase intentions for ecologically safe products: an exploratory study.
American Marketing Association, 5, 341-347.
Ottman, J. A. (2011). The New Rules of Green Marketing.
Natural Marketing Institute. (2009). LOHAS Consumer Trends Database. Natural Marketing Institute.
Netemeyer, R., Burton, S., & Andrews, J. (2005). Effects of antismoking advertising- based beliefs on adult smokers' consideration of quitting. American Journal of Public Health, 95(6), 1062-1066.
Thøgersen, J., Haugaard, , P., & Olesen, A. (n.d.). Consumer responses to ecolabels.
European Journal of Marketing, 44(11), 1787-1810.
Grunert, K., & Wills, J. (2007). A review of European research on consumer response to nutrition information on food labels. Journal of Public Health, 15(5), 385–
399.
Argo, J., & White, K. (2011). When Do Consumers Eat More? The Role of Appearance Self-Esteem and Food Packaging Cues. Journal of Marketing, 76(2), 67-80.
Hise, R., & McNeal , J. (1988). Effective packaging management. Business Horizons, 31(1), 47-51.
Bone, P., & Corey, R. (1992). Ethical Dilemmas in Packaging. Journal of Macromarketing, 12(1), 45-54.
Aydinliyim, T., & Pangburn, M. (2012). Reducing Packaging Waste and Cost via Consumer Price Discounts. Decision Sciences, 42(6), 1063-1089.
Saskya Citrananda Ilgin, M., & Gupta, S. (2010). Environmentally conscious manufacturing and product
recovery (ECMPRO): A review of the state of the art. Journal of Environmental Management, 91(3), 563-591.
Sustainable Packaging Coalition. (2011). Our Approach & Our Definition of Sustainable Packaging. Retrieved from Sustainable Packaging Coalition:
https://sustainablepackaging.org/about-us/
Syarifuddin, D., & Alamsyah, D. (2018). Green Perceived Value for Environmentally Friendly Products: Green Awareness Improvement. Jurnal Ekonomi
Pembangunan: Kajian Masalah Ekonomi dan Pembangunan, 18(2), 245.
Chi, H., Yeh, H., & Jang, B. (2008). The Effects of Service Quality, Customer Perceived Value, Customer Satisfaction on Behavioral Intentions: A Study of Mobile Value Added Services in Taiwan. The Business Review Cambridge, 10(1), 129-136.
Ellison, B., Duff, B., Wang, Z., & White, T. (2016). Putting the organic label in context: Examining the interactions between the organic label, product type, and retail outlet. Food Quality and Preference, 49, 140-150.
Wu, S.-I., & Chen, Y.-J. (2014). The Impact of Green Marketing and Perceived Innovation on Purchase Intention for Green Products. International Journal of Marketing Studies, 6(5), 81-100.
Bathmanathan, V., & Hironaka, C. (2016). Sustainability and business: What is green corporate image? IOP Conference Series: Earth and Environmental Science, 32(1).
Cramer, A., & Karabell, Z. (2010). Sustainable Excellence: The future of Business in a Fast- Changing World.
Chang, N., & Fong, C. (2010). Green product quality, green corporate image, green customer satisfaction, and green customer loyalty. African Journal of Business Management, 4(13), 2336-2344.
Kumar, L. (2014). The Impact of Corporate Social Responsibility on Sustainable Development.
Van Riel, C., & Fombrun, C. (2007). Essentials of Corporate Communication:
Implementing Practices for Effective Reputation Management.
Nair, S., & Menon, C. (2008). An environment marketing system-a proposed model based on Indian experience.
Hillestad, T., Xie, Haugland, C., & S.A. (2010). Innovative corporate social
responsibility : the Founder’s role in creating a trustworthy corporate brand through ‘green innovation’.
Chen, Y. (2008). The driver of Green innovation and Green image – green core competence Journal of Business Ethics. 81(3), 531-543.
Namkung, Y., & Jang, S. (2013). Effects of restaurant green practices on brand equity formation : Do green practices really matter?
Kotler, P., & Armstrong, G. (2010). Principles of Marketing.
Levy, M., & Weitz, B. (2012). Retailing Management.
Wickliffe, V., & Pysarchik, D. (2001). A look at product attributes as enhancers of group integration among US and Korean consumers. International Journal of Retail & Distribution Management, 29(2), 99-109.
Coddington, W. (1990). It’s No Fad: Environmentalism Is Now a Fact of Corporate Life. Marketing News, 7.
Saskya Citrananda Suchard, H., & Polonski, M. (1991). A theory of environmental buyer behavior
and its validity: the environmental action-behaviour model. in Gilly, M.C.
et al. (Eds), AMA Summer Educators' Conference Proceedings. American Marketing Association, 2, 187-201.
Benedetto, G., Rugani, B., & Vázquez-Rowe, I. (2014). Rebound effects due to economic choices when assessing the environmental sustainability of wine.
Food Policy, 43, 167-173.
Nasir, V., & Karakaya, F. (2014). Underlying motivations of organic food purchase intentions. Agribusiness, 30(3), 290-308.
Grankvist, G., & Biel, A. (2001). The importance of beliefs and purchase criteria in the choice of eco-labeled food products. Journal of Environmental
Psychology, 21(4), 405-410.
Cronin Jr, J., Smith, J., Gleim, M., Ramirez, E., & Martinez, J. (2011). Green marketing strategies: an examination of stakeholders and the opportunities they present. Journal of the Academy of Marketing Science, 39(1), 158-174.
Nugroho, A. (2018). The Role of Price in Deciding to Purchase Ready-to-Drink Tea.
Jurnal Manajemen, 22(3), 381.
Roberts, J., & Bacon, D. (1997). Exploring the subtle relationships between environmental concern and ecologically conscious consumer behavior.
Journal of Business Research, 40(1), 79-89.
Ajzen, I. (1991). The theory of planned behaviour. Organizational Behavior and Human Decision Processes, 50(2), 179-211.
Nik Abdul, R.N.A., K. Jusoff, & K.M. Kassim. (2009). Eco-labelling perspectives amongst Malaysian consumers. Canadian Social Science, 5(2), 1-10.
Ahmed, J., & Varshney, S. (2011). Polylactides—Chemistry, properties and green packaging technology: A review. International journal of food properties, 14(1), 37-58.
Halman, I. (2002). Evaluating Effectiveness of Project Start-Ups: An Exploratory Study. International Journal of Project Management, 20(1), 81.
Hesse-Biber, S. (2006). Emergent Methods in Social Research: Theories, Methods, and Methodologies.
Malhotra, N. K. (2010). Marketing Research (Vol. 6).
Hines, J., Hungerford, H., & Tomera, A. (1987). Analysis and synthesis of research on responsible environmental behavior: A meta-analysis. Journal of
Environmental Education, 18(2), 1-8.
Grimm, P. (2010). Pretesting a Questionnaire. Wiley International Encyclopedia of Marketing.
Adam, M. R. (2018). Practical Guide of The Integrated Structural Equation
Modelling (SEM) with LISREL and AMOS for Marketing and Social Sciences Thesis (Vol. 1).
Vlosky, R. P., Ozanne, L. K., & Fontenot, Â. J. (1991). Consumer Willingness To Pay for Environmentally Certified Wood Products. Journal of Consumer Marketing, 16(2), 122-136.
D'Souza, C., Gilmore, A. J., Hartmann, P., Ibáñez, V. A., & Sullivan-Mort., G.
(2006). Green products and corporate strategy: An empirical investigation.
Society and Business Review, 1(2), 144-157.
Saskya Citrananda Barber, N. (2010). Greenwine packaging: Targeting environmental consumers.
International Journal of Wine Business Research, 22(4), 423-444.
Juwaheer, T., Pudaruth, S., & Noyaux, M. (2012). Analysing the impact of green marketing strategies on consumer purchasing strategies on consumer purchasing patterns in mauritius. World Journal of Entrepreneurship, Management and Sustainable Development, 8(1), 36-59.
Bhaskaran, S., Polonsky, M., Cary, J., & Fernandez, S. (2006). Environmentally sustainable food production and marketing – opportunity or hype? British Food Journal,, 108(8), 677-690.
McKay, L. (2010). Generation green: why Gen Y and the Millennials are greener than you’ll ever be. CRM Magazine, 14(4), 12.
Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2014). Univariate Data Analysis. Pearson Education Limited.
Grimm, P. (2010). Pretesting a Questionnaire. Wiley International Encyclopedia of Marketing.
Leonidou , C. (2011). Research into environmental marketing/management: A bibliographic analysis. European Journal of Marketing, 45(1/2), 68-103.
Tang, E., Fryxell, G., & Chow, C. (2004). Visual and verbal communication in the design of eco-label for green consumer products. Journal of
International Consumer Marketing, 16(4), 85-105.
Speer, Matther. (2011). What is a Green Product?