REFERENCES
Aluyor, E.O., and M.O. Jesu. 2008. The use of antioxidants in vegetable oils – a review. African Journal of Biotechnology 7(25):4836-4842.
American Cancer Organization. 2008. Quercetin. http://www.cancer.org/treatment/
treatmentsandsideeffects/complementaryandalternativemedicine/dietandnutrition/
quercetin, accessed on June 12, 2013.
Amin, I., and W.Y. Lee. 2005. Effect of different blanching times on antioxidant properties in selected cruciferousvege. Journal of the Science of Food and Agriculture 31:913-917.
Atanassova, M., S. Georgieva, and K. Ivancheva. 2011. Total phenolic and total flavonoid contents, antioxidant capacity and biological contaminants in medicinal herbs. Journal of the University of Chemical Technology and Metallurgy 46.
Ba, N.X., and L.D. Ngoan. 2003. Evaluation of some unconventional trees/plants as ruminant feeds in central Vietnam. Livestock Research for Rural Development 15(6).
Balakrishnan, K.P., N. Narayanaswamy, and A. Duraisamy. 2011. Tyrosinase inhibition and anti-oxidant properties of Muntingia calabura extracts: in vitro studies. International Journal of Pharma and Bio Sciences 2.
Bekhradnia, S., S.M. Nabavi, S.F. Nabavi, and M.A. Ebrahimzadeh. 2011.
Antioxidant activity of kiwifruit (Actinidia chinensis). Pharmacologyonline 1:758- 764.
Beveridge, T. 2002. Opalescent and cloudy fruit juices: formation and particle solubility. Critical Reviews in Food Science and Nutrition 42(4):317-337.
Bradley, N. 2007. The Response Surface Methodology. MS Thesis. Department of Mathematical Sciences. Indiana University South Bend, Indiana, USA.
Brewer, M.S. 2011. Natural antioxidants: sources, compounds, mechanisms of action, and potential applications. Comprehensive Reviews In Food Science and Food Safety 10:221-247.
Bugianesi, R., G. Catasta, P. Spigno, A. D’Uva, and G. Maiani. 2002. Naringenin from cooked tomato paste is bioavailable in men. The Journal of Nutrition 132(11):3349-3352.
Burney, S.L.B. 2010. Determination of Antioxidant and Total Phenolic Content of Pueraria Lobata and Evaluation of Novel Food Products Containing Kudzu. DS Dissertation. Department of Food Science, Nutrition and Health Promotion.
Mississippi State University, Mississippi, USA.
Bystrom, L.M., B.A. Lewis, and R.L. Obendorf. 2008. Characterization of phenolics by LC-UV/vis, LC-MS/MS and sugars by GC in Melicoccus bijugatus Jacq.
‘Montgomery’ fruits. Food Chemistry 111(4):1017-1024.
Celep, E., A. Aydin, and E. Yesilada. 2012. A comparative study on the in vitro antioxidant potentials of three edible fruits: cornelian cherry, Japanese persimmon, and cherry laurel. Food and Chemical Toxicology 50(9):3329-3335.
Chen, J.J., H.H. Lee, C.Y. Duh, and I.S. Chen. 2005. Cytotoxic chalcones and flavonoids from the leaves of Muntingia calabura. Planta Med 71(10):970-973.
Chen, Y.T., and K.W. Lin. 2007. Effects of heating temperature on the total phenolic compound, antioxidative ability and the stability of dioscorin of various yam cultivars. Food Chemistry 101: 955-963.
Chukwumah, Y., L. Walker, B. Vogler, and M. Verghese. 2012. Profiling of bioactive compounds in cultivars of runner and Valencia peanut market-types using liquid chromatography/APCI mass spectrometry. Food Chemistry 132: 525-531.
Cui, L., E. Sun, Z. Zhang, Q. Qian, X. Tan, F. Xu, and X. Jia. 2013. Metabolite profiles of epimedin B in rats by ultraperformance liquid chromatography/
quadrupole-time-of-flight mass spectrometry. Journal of Agricultural and Food Chemistry 61:3589-3599.
Fairey, P., S. Chandra, and N. Moyer. 2007. Molds growth. http://fsec.ucf.edu/en/
consumer/buildings/basics/moldgrowth.htm, accessed on June 12, 2013.
Fang, Y.Z., S. Yang, and G. Wu. 2002. Free radicals, antioxidants, and nutrition.
Nutrition 18: 872-879.
Fellows, P. 2000. Food Processing Technology: Principles and Practice, Second Edition. Cambridge, UK: Woodhead Publishing Limited.
Friedman, M., and H.S. Jürgens. 2000. Effect of pH on the stability of plant phenolic compounds. Journal of Agricultural and Food Chemistry 48:2101-2110.
Ganora, L. 2009. Herbal Constituents Foundations of Phytochemistry. Louisville, Colorado, USA: Herbalchem Press.
García, B.A., L.A. Berrueta, S.G. Lobato, B. Gallo, and F. Vicente. 2009. A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry. Journal of Chromatography A 1216:5398-5415.
Gardana, C., M. Scaglianti, P. Pietta, and P. Simonetti. 2007. Analysis of polyphenolic fraction of propolis from different sources by liquid chromatography-tandem mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis 45: 390-399.
Gordon, A. 2011. Bioactive Compounds in Underutilized Tropical Fruits from Latin America. Inaugural-Dissertation. Fachgebiet Lebensmittelchemie. Rheinischen Friedrich-Wilhelms Universität, Bonn, Germany.
Hall. D. 2011. The benefits of trans resveratrol. http://www.livestrong.com /article/419763-the-benefits-of-trans-resveratrol/, accessed on June 12, 2013.
Haltmann, R., and H. Falk. 1995. On the synthesis and chiroptical properties of the tri- and tetragalloylquinic acids. Monatshefte fuer Chemie 126:1225-1232.
Handa, S.S., S.P.S. Khanuja, G. Longo, and D.D. Rakesh. 2008. Extraction Technologies for Medicine and Aromatic Plants. Trieste: Italy: International Center for Science and High Technology.
Harrison, J.A., and E.L. Andress. 1914. Preserving food: freezing vegetables.
http://nchfp.uga.edu/publications/uga/uga_freeze_veg.pdf, accessed on June 6, 2013.
Huang, D., O.U. Boxin, and R.L. Prior. 2005. The chemistry behind antioxidant capacity assays. J. Agri. Food Chem., 53.
Hyun, J.W., and H.S. Chung. 2004. Cyanidin and malvidin from Oryza sative cv.
Heugjinjubyeo mediate cytotoxicity against human monocytic leukemia cells arrest of G(2)/M phase and induction of apoptosis. Journal of Agricultural and Food Chemistry 52(8):2213-2217.
Indriyani, F. 2012. The Study of Stability of Antioxidant Activity in Butterfly Pea Extract Syrup. BS Thesis. Department of Food Technology. Swiss German University, Tangerang, Indonesia.
Joon, K.M., and T. Shibamoto. 2009. Antioxidant assay for plant and food components. Journal of Agricultural and Food Chemistry 57:1655-1666.
Kaneda, N., J.M. Pezzuto, D.D. Soejarto, A.D. Kinghorn, and N.R. Farnsworth. 1991.
Plant anticancer agents, XLVIII. New cytotoxic flavonoids from Muntingia calabura roots. Journal of Natural Products 54(1): 196-206.
Kolar, F.R., V.S. Kamble, and G.B. Dixit. 2011. Phytochemical constituents and antioxidant potential of some underused fruits. African Hournal of Pharmacy and Pharmacology 5.
Larrauri, J.A., C.S. Moreno, and F.S. Calixto. 1998. Effect of temperature on the free radical scavenging capacity of extracts from red and white grape pomace peels.
Journal of Agricultural and Food Chemistry 41: 2694-2697.
Lim, T.K. 2012. Edible Medicinal and Non-Medicinal Plants Volume 3, Fruits. AK Houten, Netherlands: Springer Netherlands.
Liu, L., W.R. Hudgins, S. Shack, M.Q. Yin, and D. Samid. 1995. Cinnamic acid: a natural product with potential use in cancer intervention. International Journal of Cancer 62:345-350.
Mahmood, T., F. Anwar, M. Abbas, and N. Saari. 2012. Effect of maturity in phenolics (phenolic acid and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan. Internation Journal of Molecular Sciences 13:4591-4607.
Mansour, E.H., and A.H. Khalil. 2000. Evaluation of antioxidant activity of some plant extracts and their application to ground beef patties. Food Chemistry 69:135-141.
Marpaung, A.M. 2012. Optimisasi Proses Ekstraksi Antosianin Pada Bunga Teleng (Clitoria ternatea L.) Dengan Metode Permukaan Tanggap. MS Thesis.
Department of Food Technology, Institut Pertanian Bogor, Bogor, Indonesia.
Moco, S., R.J. Bino, O. Vorst, H.A. Verhoeven, J. de Groot, T.A. van Beek, J.
Vervoort, and C.H. Ric de Vos. 2006. A liquid chromatography – mass spectrometry – based metabolome database for tomato. Plant Ohysiology 141(4):1205-1218.
Morton, J.F. 1987. Jamaican Cherry. In: Morton, J.F., ed. Fruits of Warm Climates.
Miami, USA: Florida Flair Books.
Mradu, G., S. Saumyakanti, M. Sohini, and M. Arup. 2012. HPLC profiles of standard phenolic compounds present in medicinal plants. International Journal of Pharmacognosy and Phytochemical Research 4(3):162-167.
Murkovic, M. 2013. Phenolic Compounds. In: Caballero, B., Trugo, L.C., and Finglas, P.M., ed. Oxford, UK: Elsevier Science Ltd.
NIST/SEMATECH. 2012. Engineering statistics handbook. http://www.itl.nist.gov /div898/ handbook/index.htm, accessed on March 22, 2013.
Nivethetha, M., J. Jayasri, and P. Brindha. 2009. Effects of Muntingia calabura L. on isoproterenol-induced myocardinal infarction. Singapore Med. J., 50(3):300-302.
Nshimo, C.M., J.M. Pezzuto, A.D. Kinghorn, and N.R. Farnsworth. 1993. Cytotoxic constituents of Muntingia calabura leaves and stems collected in Thailand.
Pharmaceutical Biology 31(1):77-81.
Nurul Islam, M., S.K. Lee, S.Y. Jeong, D.H. Kim, C. Jin, and H.H. Yoo. 2009.
Quantitative and pattern recognition analyses for the quality evaluation of Herba Epimedii by HPLC. Bulletin Korean Chem. Society 31(1):137-144.
Ohio State University. 2008. Antioxidant. http://class.fst.ohiostate.edu/fst821/Lect /AA.pdf, accessed on May 21, 2013.
OIV. 2012. Compendium of International Methods of Wine and Must Analysis Volume 1. Rue D’Aguesseau, France: International Organization of Vine and Wine.
Pandey, K.B., and S.I. Rizvi. 2009. Plant polyphenols as dietary antioxidants in human health and disease. Oxid Med Cell Longev 2(5): 270-278.
Parker, T. 2011. Isorhamnetin – a natural way to prevent cancer and diabetes.
http://ezinearticles.com/?Isorhamnetin---A-Natural-Way-To-Prevent-Cancer-and Diabetes&id= 6180219, accessed on June 14, 2013.
Parlina, S. 2012. Study of Antioxidant Characteristics of Cider Prepared From Pomegranate Fruit Peels. BS Thesis. Department of Food Technology. Pelita Harapan University, Karawaci, Indonesia.
Pathirana, C.L., and F. Shahidi. 2005. Optimizaion of extraction of phenolic compounds from wheat using response surface methodology. Food Chemistry 93:47-56.
Perestrelo, R., Y. Lu, S.A.O. Santos, A.J.D. Silvestre, C.P. Neto, J.S. Camara, and S.M. Rocha. 2012. Phenolic profile of sercial and tintanegra Vitis vinifera L.
grape skins by HPLC-DAD-ESI-MS: novelic phenolic compounds in Vitis vinifera L. grape. Food Chemistry 135(1):94-104.
Perez, N.T.A., J.R. Cursino-Santos, A. Rossi, and N.M. Martinez-Rossi. 2011. In vitro susceptibility to antimycotic drug undecanoic acid, a medium chain fatty acid, is nutrient-dependent in the dermatophyte Trichophyton rubrum. World J.
Microbiology Biotechnology 27:1719-1723.
Pitt, J.J. 2009. Principles and applications of liquid chromatography-mass spectrometry in clinical biochemistry. The Clinical Biochemist Reviews 30(1):19- 34.
Preethi, K., J.M. Sasikumar, and Chandramohan. 2011. Phytochemical studies on Muntingia calabura L. fruits from Tamil Nadu, India. International Journal of Biotechnology & Biochemistry 7(3): 310-311.
Preethi, K., N. Vljayalakshmi, R. Shamna, and J.M. Saslkumar. 2010. In vitro antioxidant activity of extracts from fruits of Muntingia calabura Linn. From India. Pharmacognosy Journal 2(14): 11-18.
Prior, R.L., X. Wu, and K. Schaich. 2005. Standardized methods for the determination of antioxidant capacity and phenolic in foods and dietary supplements. Journal of Agricultural and Food Chemistry 53:4290-4302.
Quality Coach.Net. 2000. Design expert 8 manual. http://www.qualitycoach.net/land /design-expert/design-expert-8-manual.html, accessed on June 6, 2013.
Rababah, T.M., F. Banat, A. Rababah, K. Ereifej, and W. Yang. 2010. Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate. Journal of Food Science 75(7):626- 632.
Rahman, M., S.A. Fakir, and M. Rahman. 2010. Fruit growth of china cherry (Muntingia calabura). Botany Research International 3.
Rispail, N., P. Morris, and K.J. Webb. 2005. Phenolic compounds: extraction and analysis. Lotus japonicus Handbook pp. 349-355.
Rodriguez de Sotillo, D., M. Hadley, and E.T. Holm. 1994. Potato peel waste:
stability and antioxidant activity of a freeze dried extract. Journal of Food Science 59:1031-1033.
Romero, M.G., A.S. Carretero, and A.F. Gutiérrez. 2010. Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit.
Phytochemistry 71:1848-1864.
Salas, P.G., A.M. Soto, A.S. Carretero, and A.F. Gutierrez. 2010. Phenolic- compound-extraction systems for fruit and vegetable samples. Molecules 15:
8813-8826.
Sarker, S.D., Z. Latif, and A.I. Gray. 2006. Natural Products Isolation: Second Edition. Totowa, New Jersey, USA: Humana Press.
Sathya, A., R. Ramasubrammaniaraja, and P. Brinda. 2010. Pharmacognostical, Phytochemical and GC-MS investigation of successive extracts of Gymnema syvestres R.Br. Journal of Pharmacy Research 3(5):984-987.
Seetharaman, T.R. 1990. Polyphenols of Muntingia calabura. Fitoterapia 61(4): 374.
Shang, E., Z. Zhu, L. Liu, Y. Tang, and J. Duan. 2012. UPLC-QTQF-MS with chemical profiling approach for rapidly evaluating chemical consistency between traditional and dispensing granule decoctions of Tao-Hong-Si-Wu decoction.
Chemistry Central Journal 6:143.
Sharma, P. 2011. Cinnamic acid derivatives: a new chapter of various pharmacological activities. Journal of Chemical and Pharmaceutical Research 3(2):403-423.
Shih, C.D., J.J. Chen, and H.H. Lee. 2006. Activation of nitric oxide signaling pathway mediates hypotensive effect of Muntingia calabura L. (Tiliaceae) leaf extract. Am. J. Chin. Med., 34(5):857-872.
Siddiqua, A., K.B. Premakumari, R. Sultana, and S. Vithya. 2010. Antioxidant activity and estimation of total phenolic content of Muntingia calabura by colorimetry.
Int. J. Chem. Tech. Res., 2(1):205-208.
Sikwese, F.E. 2005. Sorghum Phenolic Extracts: Their Storage Stability and Antioxidant Activity in Sunflower Oil. MS Thesis. Department of Food Science.
University of Pretoria, South Africa.
Simsek, M., G. Sumnu, and S. Sahin. 2012. Microwave assisted extraction of phenolic compounds from sour cherry pomace. Separation Science & Technology 47(8):1248-1254.
Spigno, G., L. Tramelli, and D.M. De Faveri. 2007. Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics. Journal of Food Engineering 81: 200-208.
Steward, W.P. 2008. Resveratrol. http://lpi.oregonstate.edu/infocenter/phytochemicals /resveratrol/, accessed on June 12, 2013.
Su, B.N., E.J. Park, J.S. Vigo, J.G. Graham, F. Cabieses, H.H.S. Fong, J.M. Pezzuto, and A.D. Kinghorn. 2003. Activity guide isolation of the chemical constituents of Muntingia calabura using a quinone reductase induction assay. Phytochemistry 63:335-341.
Tiwari, P., B. Kumar, M. Kaur, G. Kaur, and H. Kaur. 2011. Phytochemical screening and extraction: a review. Internationale Pharmaceutica Sciencia 1.
Tomsone, L., Z. Kruma, and R. Galoburda. 2012. Comparison of different solvents and extraction methods for isolation of phenolic compounds from horseradish roots (Armoracia rusticana). World Academy of Science, Engineering and Technology 64:903-908.
UMM, University of Maryland Medical Center. 2011. Quercetin: overview.
http://www.umm .edu/altmed/articles/quercetin-000322.htm, accessed on June 12, 2013.
USDA. 2012. Plants profile: Muntingia calabura L. (strawberry tree). http://plants.
usda.gov/ java/nameSearch, accessed on November 3, 2012.
Valko, M., D. Leibfritz, J. Moncol, M.T.D. Cronin, M. Mazur, and J. Telser. 2007.
Free radicals and antioxidants in normal physiological functions and human disease. The International Journal of Biochemistry & Cell Biology 39: 44-84.
Vermerris, W., and R. Nicholson. 2006. Phenolic Compounds Biochemistry. New York, USA: Springer Science + Business Media.
Wang, Y., and C.T. Ho. 2009. Polyphenolic chemistry of tea and coffee: a century of progress. Journal of Agricultural and Food Chemistry 57:8109-8114.
Waterhouse, A.L. 2002. Determination of Total Phenolics. In: RE Wrolstad, ed.
Current Protocols in Food Analytical Chemistry. New York, USA: John Wiley &
Sons, Inc.
Waters Corporation. 2010. Waters Xevo G2 QTof instrument specifications.
http://www.waters.com/webassets/cms/library/docs/720003448en.pdf, accessed on June 5, 2013.
Wen, H., L. Zhenshan, N. Hai, L. Dan, and Z. Jin. 2008. Optimization of operating parameters of supercritical carbon dioxide extraction of lycopene by response surface methodology. Journal of Food Engineering 89(3):298-302.
Wenzel, E., and V. Somoza. 2005. Metabolism and bioavailability of trans- resveratrol. Molecular Nutrition & Food Research 49(5):472-481.
Wong, K.C., S.G. Chee, and C.C.Er. 1996. Volatile constituents of the fruits of Muntingia calabura L. Journal of Essential Oil Research 8.
Zakaria, Z.A., A.S. Sufian, K. Ramasamy, N. Ahmat, M.R. Sulaiman, A.K. Arifah, A.
Zuraini, and M.N. Somchit. 2010. In vitro antimicrobial activity of Muntingia calabura extracts and fractions. African Journal of Microbiology Research 4(4):
304-308.
Zakaria, Z.A., N.A. Mohd Nor Hazalin, S.N.H. Mohd Zaid, M. Abdul Ghani, M.H.
Hassan, H.K. Gopalan, and M.R. Sulaiman. 2007. Antinoceptive, anti- inflammatory and antipyretic effects of Muntingia calabura aqueous extracts in animal models. J. Nat. Med., 61(4):443-448.
Zarena, A.S., and K.U. Sankar. 2009. A study of antioxidant properties from Garcinia mangostana L. pericarp extract. Acta Sci. Pol., Technol. Aliment. 8(1):23-34.
