RESEARCH AND DEVELOPMENT FINAL PROJECT
NUTRITIOUS DENDENG WORTEL
( Dendeng with Fiber Content and Vitamin A from Wortel – Improve digestion system & Lowering the risk of diabestes and
cancer)
By:
Diana Dudiono 1574130010036
STUDY PROGRAM OF CULINARY ART AKADEMI KULINER DAN PATISERI OTTIMMO
INTERNASIONAL SURABAYA
2017
i
RESEARCH AND DEVELOPMENT FINAL PROJECT
NUTRITIOUS DENDENG WORTEL
( Dendeng with Fiber Content and Vitamin A from Wortel – Improve digestion system & Lowering the risk of diabestes and
cancer)
By:
Diana Dudiono 1574130010036
COVER
STUDY PROGRAM OF CULINARY ART AKADEMI KULINER DAN PATISERI OTTIMMO
INTERNASIONAL SURABAYA
2017
ii
RESEARCH AND DEVELOPMENT FINAL PROJECT NUTRITIOUS DENDENG WORTEL
( Dendeng with Fiber Content and Vitamin A from Wortel – Improve digestion system & Lowering the risk of diabestes and
cancer)
Arranged by :
Diana Dudiono (1574130010036)
Surabaya, August 11st 2017 Approoved by:
Supervisor,
Heni Adhianata, STP.,MSc.
NIP. 199006131402016
Examiner I,
Irra Chrisyanti Dewi, S. Pd., M.S.M NIP. 197812011702028
Examiner II,
Asri Puspita Wardhani, STP., MSc.
NIP. 198910261402017
Director of Akademi Kuliner dan Patiseri Ottimmo International,
Zaldy Iskandar, B.SC.
NIP 197310251201001
Head of Study Program Culinary Art Akademi Kuliner dan Patiseri
Ottimmo International,
Irra Chrisyanti Dewi, S.Pd., M.S.M NIP. 197812011702028
iii
TABLE OF CONTENTS
COVER ... i
SIGNATURE PAGE ... ii
TABLE OF CONTENTS ... iii
LIST OF PICTURE ... iv
LIST OF TABLE ... v
EXECUTIVE SUMMARY ... vi
CHAPTER I ... 1
1.1 Background ... 1
1.2 Objective ... 1
CHAPTER II ... 2
2.1 Product Description ... 2
2.2 Materials ... 2
2.3 Equipments ... 7
2.4 Production Method ... 12
2.5 Nutrition Value ... 14
2.6 Hygiene and Sanitation ... 25
2.7 Hazard Analysis Critical Control Point ( HACCP) ... 25
CHAPTER III ... 26
3.1 Business Analysis ... 26
3.2 Market Environment Analysis ... 27
3.3 Market Startegies ... 29
3.4 TOWS Matrix ... 30
CHAPTER IV ... 31
4.1 Product Calculation ... 31
CHAPTER V ... 34
5.1 Conclusion ... 34
5.2 Suggestion ... 34
REFFERENCE ... 36
APPENDIX ... 38
TABLE OF CONTENTS
iv
LIST OF PICTURE
Picture 2.1 Carrot ... 2
Picture 2.2 Coriander seed ... 3
Picture 2.3 Salt ... 3
Picture 2.4 Chilli ... 4
Picture 2.5 Brown Sugar ... 4
Picture 2.6 White Pepper... 5
Picture 2.7 Shallot ... 5
Picture 2.8 Garlic ... 6
Picture 2.9 Oil ... 6
Picture 2.10 Tapioca Flour ... 7
Picture 2.11 Pot ... 7
Picture 2.1 2 Bowls . ... 8
Picture 2.13 Grater . ... 8
Picture 2.14 Spoon ... 9
Picture 2.15 Blender ... 9
Picture 2.16 Tray ... 10
Picture 2.17 Pastic ... 10
Picture 2.18 Rolling Pin ... 11
Picture 2.19 Knife ... 11
Picture 2.20 Carrot Nutrition Value ... 14
Picture 2.21 Coriander Seed Nutrition Value ... 15
Picture 2.22 Garlic Nutrition Value ... 16
Picture 2.23 Shallot Nutrition Value ... 17
Picture 2.24 White Pepper Nutrition Value ... 18
Picture 2.25 Brown Sugar Nutrition Value ... 19
Picture 2.26 Salt Nutrition Value ... 20
Picture 2.27 Oil Nutrition Value ... 21
Picture 2.28 Tapioca Flour ... 22
Picture 2.29 Chilli Nutrition Value ... 23
Picture 2.30 Nutritious Dendeng Wortel Nutrition Value ... 24
Picture 3.1 Dendeng Jamur ... 30
Picture 3.2 Dendeng Daun Singkong ... 30
Picture 3.3 TOWS Matrix ... 30
v
LIST OF TABLE
Table 1. Fixed Cost ... 31 Table 2. Overhead Cost ... 31 Table 3. Variable Cost... 32
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vi
EXECUTIVE SUMMARY
Dendeng or jerky meat is very popular in Indonesia. It made from meat that sliced or pound untill flat and thin then marinated whether with sweet, sour or sovoury sauce. This marinated meat must dried quickly to slow the growth of bacteria. From that statement the writer try to creat something new with dendeng product but also can be subtitute for plant-base eater.
The writer use carrot (Daucus carota subsp.sativus) as main ingredient because its contain high fiber and vitamin A wich is beneficial to get rid of excessive cholestrol in your blood also plays a role to lowering your blood preassure. Furthermore carrot is verry common used, grow relatively everywhere and cheaper than meat.
The writer are targeting on vegetarian because the writer use full plant- based ingredients. Surely our Dendeng Wortel will meet the customer‘s need.
Above all the price the writer offer is quite affordable, Rp. 15.000. The writer hope with price like that people will buy our product in big amount. The writer basicaly will begin to promote and supply our product to place that have a vegetarian community like vegetarian store, vegetarian restaurant,work place even
souvenir store.