v
TABLE OF CONTENT
HARD COVER ... 0
TITLE PAGE ... 0
APPROVAL 1 ... i
APPROVAL 2 ... ii
PLAGIARISM STATEMENT ...iii
PREFACE ... iv
TABLE OF CONTENT ... v
LIST OF TABLES... vii
LIST OF PICTURES ... viii
EXECUTIVE SUMMARY ... ix
CHAPTER 1 INTRODUCTION ... 1
1.1 Background of The Study ... 1
1.2 The Objectives of The Study ... 2
1.3 The Benefits of The Study ... 2
CHAPTER 2 INGREDIENTS AND UTENSILS OVERVIEW ... 3
2.1 Description of The Material to be Used ... 3
2.2 The Tools Used During The Processing ... 4
CHAPTER 3 NEW PRODUCTPROCESSING SEQUENCE ... 6
3.1 The Processing Product Using Picture... 6
3.2 The Processing Product Using Flowchart ... 10
3.3 Complete Recipe Attached ... 11
CHAPTER 4 NEWPRODUCT OVERVIEW ... 14
4.1 The Factsof Nutrition ... 14
CHAPTER 5 BUSINESS PLAN ... 16
5.1 General Description of Company ... 16
5.2 Identification of Investment Opportunities ... 16
5.3 Stakeholder ... 17
5.4 SWOT Analysis ... 18
5.5 Marketing Aspect ... 19
5.5.1 Customer Characteristic ... 19
5.5.2 Market Segmentation ... 20
5.5.3 Marketing Strategies ... 20
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5.6 Financial Aspect ... 21
5.6.1 Variable Cost ... 21
5.6.2 Fixed Cost ... 22
5.6.3 Overhead Cost ... 22
5.6.4 Start Up Capital ... 22
5.6.5 Cost of Production ... 23
5.6.6 Break Even Point ... 23
5.7 Income Statement ... 24
5.8 Technical Aspect ... 24
5.9 Legal Aspect ... 25
CHAPTER 6 CONCLUSION ... 27
6.1 Conclusion ... 27
6.2 Suggestion ... 27
BIBLIOGRAPHY ... 28
APPENDIX ... 30
Appendix 1. Packaging Desain ... 30
Appendix 2. Supplier List ... 31
Appendix 3. Product Logo ... 32
Appendix 4. Consultation Form ………33
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vii
LIST OF TABLES
Table 1. Variable Cost ... 21
Table 2. Fixed Cost ... 22
Table 3. Overhead Cost ... 22
Table 4. Start Up Capital ... 22
Table 5. Costof Production ... 23
viii
LIST OF PICTURES
Picture 1. The Material to be Used ... 3
Picture 2. The Tools Used During The Processing ... 4
Picture 3. Ground Shirataki Rice ... 6
Picture 4. Mix Shirataki with tapioca starch, salt, pepper, and garlic powder ... 6
Picture 5. Minced garlic ... 7
Picture 6. Boiled water with garlic ... 7
Picture 7. Pour the water into flour ... 8
Picture 8. Knead the dough ... 8
Picture 9. Form into small balls ... 9
Picture 10. Fry the shimol ... 9
Picture 11. The shimol with bbq pwder ... 9
Picture 12. Completed Recipe ... 11
Picture 13. Nutrition Fact ... 14
Picture 14. Label ... 30
Picture 15. Moodboard ... 30
Picture 16. Logo ... 32
Picture 17. Unpacked Produk ... 32
Picture 18. Packed Produk ... 32
