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RESEARCH AND DEVELOPMENT FINAL REPORT "Takoyaki Vegan" - Repository Ottimmo International

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BIBLIOGRAPHY

Chua, M. (2010, March 24). Traditional uses and potential health benefits of Amorphophallus konjac K. Koch ex N.E.Br.

https://www.sciencedirect.com/science/article/abs/pii/S0378874110000383#

preview-section-introduction.

Petre, M. A. S. (2022a, January 11). What Is Veganism, and What Do Vegans Eat? Healthline. Retrieved October 20, 2022, from

https://www.healthline.com/nutrition/what-is-a-vegan

Takoyaki (たこ焼き). (2022, September 13). Food in Japan. Retrieved October 20, 2022, from https://foodinjapan.org/kansai/oosaka/takoyaki/

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APPENDIX

Appendix 1. LOGO

Appendix 2. PACKAGING Desain

Appendix 3. PACKAGING DESAIN

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21 Appendix 4. Approved Recipe

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23 Appendix 5. Sensory Test

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24 Appendix 6. CONSULTATION FORM

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