TABLE OF CONTENTS
APPROVAL 1...i
APPROVAL 2...ii
APPROVAL 3...iii
PLAGIARISM STATEMENT...iv
PREFACE...v
TABLE OF CONTENT...vi
LIST OF TABLES...viii
LIST OF FIGURES...ix
EXECUTIVE SUMMARY...x
CHAPTER 1 INTRODUCTION...1
1.1 BACKGROUND...1
1.2 THE OBJECTIVE...1
1.3 THE BENEFITS...2
CHAPTER 2 INGREDIENTD AND UNTENSILS OVERVIEW...3
2.1 DESCRIPTION OF INGREDIENTS...3
2.2 DESCRIPTION OF TOOLS...12
CHAPTER 3 NEW PRODUCT PROCESSING SEQUENCE...15
3.1 PROCESS...15
3.2 APPROVED RECIPE...18
CHAPTER 4 NEW PRODUCT OVERVIEW...19
CHAPTER 5 BUSINESS PLAN...22
5.1 GENERAL INFORMATION...22
5.2 BUSINESS SCOPE...23
5.3 STAKEHOLDER...24
5.4 SWOT Analysis...25
5.5 Marketing Aspects...26
5.5.1 Segmentation...26
5.5.2 Targeting...26
5.5.3 Positioning...26
5.5.4 Marketing strategy...27 vi
5.6 Financial Aspects...28
5.6.1 Variable Cost...28
5.6.2 Overhead Costs...29
5.6.3 Fixed Costs...29
5.6.4 Break Event Point...30
5.7 Technical Aspects...30
5.7.1 Cleaning...30
5.7.2 Mise en place...31
5.7.3 Cooking...31
5.7.4 Packaging...31
5.8 Legal Aspects...31
CHAPTER 6 CONCLUSION...32
6.1 CONCLUSION...32
6.3 SUGGESTION...32
BIBLIOGRAPHY...33
APPENDIX...35
vii