• Tidak ada hasil yang ditemukan

RESEARCH AND DEVELOPMENT FINAL PROJECT INAGOTEN (HIGH PROTEIN GRASSHOPPER FURIKAKE) - Repository Ottimmo International

N/A
N/A
Info
Unduh - Bebas
Protected

Academic year: 2023

Membagikan "RESEARCH AND DEVELOPMENT FINAL PROJECT INAGOTEN (HIGH PROTEIN GRASSHOPPER FURIKAKE) - Repository Ottimmo International"

Copied!
2
0
0

Memuat.... (Lihat teks lengkap sekarang)

Unduh sekarang ( 2 Halaman )

Teks penuh

(1)

1 BIBLIOGRAPHY

Anonymous. 2019. Cara Urus Perizinan Produk Industri Rumah Tangga (PIRT).

Indonesia.go.id - Cara Urus Perizinan Produk Industri Rumah Tangga (PIRT).

Accessed on November 17.

Anonymous. No date. Izin Produk Industri Rumah Tangga (P-IRT).

https://www.ukmindonesia.id/baca-izin/694. Accessed on November 17.

Jackson, A. 2017. 11 Highly Effective Marketing Strategies For A Food & Beverage Business.11 Highly Effective Marketing Strategies For A Food & Beverage Business (designhill.com). Accessed on November 05.

V. Mani. 2017. Soy Products and Their Health Benefits

https://www.sciencedirect.com/topics/food-science/tempeh. Accessed on November 05.

Yeni Uraeni. 2020. Potensi Serangga Hutan Sebagai Bahan Pangan Alternatif

https://media.neliti.com/media/publications/325382-the-potentials-of-forest-insects- as-alte-909617f4.pdf. Accessed on November 05.

Paul. 2016. Grasshoppers as a food source.

https://www.researchgate.net/publication/301559271_Grasshoppers_as_a_food_sourc e_A_review. Accessed on November 05.

Yun Sang Choi. 2019. Edible Insects as a Protein Source.

https://www.scienceopen.com/document_file/bdeced47-c769-490c-b53e- 6dedf4df46b4/PubMedCentral/bdeced47-c769-490c-b53e-6dedf4df46b4.pdf.

Accessed on November 05.

Paul Vantomme. 2013. Edible Insects : Future Prospects for Food and Feed Security.

https://www.fao.org/3/i3253e/i3253e.pdf. Accessed on November 05.

Anonymous. 2019. 5 health benefits of grasshoppers.

https://www.eluniversal.com.mx/english/5-health-benefits-grasshoppers. Accessed on November 05.

Skye, M. 2019. Eating grasshoppers for Protein might be all you need.

https://longevitylive.com/anti-aging/eating-grasshoppers-protein-might-need/.

Accessed on November 05.

Anonymous. 2014. Ukuran Partikel Daun Jeruk Purut.

https://repository.usm.ac.id/files/skripsi/D11A/2014/D.111.14.0085/D.111.14.0085- 05-BAB-II-20180827122219-UKURAN-PARTIKEL-DAUN-JERUK-PURUT- (Citrus-hystrix-DC)-TERHADAP-RENDEMEN-OLEORESIN,-TOTAL-FENOLIK,- INDEKS--BIAS-DAN-SITRONELAL-.pdf. Accessed on November 05.

Wijaya A. 2019. Pentingnya Sertifikasi Halal dalam Usaha Makanan.

(2)

2 Pentingnya Sertifikasi Halal dalam Usaha Makanan | Berempat. Accessed on November 17.

Taylor. 2020. Nutritional content of edible grasshopper fed on alfalfa and maize.

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2020.1746833?needAccess=

true. Accessed on November 05.

Ika Riswanti Putranti. 2018

http://eprints.undip.ac.id/71143/1/Food__Preference_(1).pdf. Accessed on November 05.

Panganku. 2018. Data Komposisi Pangan Indonesia.

Data Komposisi Pangan Indonesia - Beranda (panganku.org). Accessed on November 15.

Referensi

Unduh sekarang ( PDF - 2 Halaman - 51.54 KB )

Dokumen terkait

RESEARCH AND DEVELOPMENT FINAL PROJECT "Cookies with lotus seed flour" - Repository Ottimmo International

2020 Pengertian Makanan Gluten Free dan 5 Manfaatnya https://www.prudential.co.id/id/pulse/article/pahami-pengertian makanan- gluten-free-dan-manfaatnya/ Cendana, Anna.2020 10 Manfaat

CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT FINAL PROJECT VEGETARIAN BREADFRUIT BATAGOR - Repository Ottimmo International

Knife Source: Berghoffworldwide.com, accessed on November 6, 2021 2.2.8 Wooden Spatula Wooden spatula used to stir and mix all ingredients in the pan... Strainer used to strain the

Research and Development Final Project "CHEN's" (Peach Gum Osmanthus Jelly) - Repository Ottimmo International

Chen’s Peach Gum Osmanthus Jelly doesn’t have a very complicated production process to go through, thus we need to make sure that every production is always consistent quality control

Research and Development Final Project "C'KIES TUK" (Katuk Cookies) - Repository Ottimmo International

  Produk kami merupakan produk makanan yang sehat dengan memanfaatkan sumberdaya alam di indonesia contohnya daun katuk, serta kami membuat produk kami dalam bentuk cookies / kue

RESEARCH AND DEVELOPMENT FINAL PROJECT “ MORINGA SPREAD ( LOW CALORIES AND HIGH IN PROTEIN)” - Repository Ottimmo International

If we can adjust our dietary habit become healthy, the nutrition in our body will be balance and our body metabolism will work efficiently.. In reality, people usually think that

RESEARCH AND DEVELOPMENT FINAL PROJECT High Protein and Low Fat Green Tofu - Repository Ottimmo International

6 Executive Summary This products is the represents of sidoarjo and Indonesia because this products is truly authentic from Indonesia.The ingredients that we use is all from local

RESEARCH AND DEVELOPMENT FINAL PROJECT High Protein and Low Fat Green Tofu - Repository Ottimmo International

Edamame and soy beans are like a brothers, They look alike but theyre different, we can know the different easily from the color but the different between Edamame and Soybeans are not

RESEARCH AND DEVELOPMENT FINAL PROJECT “ Heart BEET” THE DEVELOPMENT OF HIGH-LEVEL ANTIOXIDANT INSTANT DRINK BASED ON NATURAL BEETROOT - Repository Ottimmo International

NDTV Food 2017, „6 incredible beetroot juice benefits‟, SmartCooky, http://food.ndtv.com/health/6-incredible-beetroot-juice-benefits-why-you- should-drink-it-every-day-1656806, accessed