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Research and Development Final Project Roasted Sweet Potato Brownies - Repository Ottimmo International

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Academic year: 2023

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LIST OF FIGURES

Figure 1. 520 gr Sweet Potato ... 7

Figure 2. 260 gr Almond Meal ... 7

Figure 3. 60 gr Date Palm ... 7

Figure 4. 60 gr Walnut ... 7

Figure 5. 2 tsp Rosella Powder ... 8

Figure 6. 60 gr Cocoa Powder ... 8

Figure 7. 15 gr Sea Salt ... 8

Figure 8. Mixer ... 9

Figure 9. Spoon... 9

Figure 10. Bowl ... 10

Figure 11. Knife ... 10

Figure 12. Scales ... 11

Figure 13. Cutting Board... 11

Figure 14. Scissor ... 12

Figure 15. Refrigerator ... 12

Figure 16. Box, Sticker, Rope ... 13

Figure 17. Date Palm ... 14

Figure 18. Mix the Potato and Date Palm ... 14

Figure 19. Mix the Ingredients ... 15

Figure 20. The Dough ... 15

Figure 21. The Dough ... 16

Figure 22. Finishing ... 16

Figure 23. Roasted Sweet Potato Brownies from Freezer ... 17

Figure 24. Packaging ... 17

Figure 25. Recipe ... 19

Figure 26. Nutrition Fact ... 20

Figure 27. Packaging ... 36

Figure 28. Packaging ... 36

Figure 29. Logo Picture ... 39

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Figure 30. Product ... 40 Figure 31. Packaging ... 41

Referensi

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Table 3.Dressing percentage TREATMENT DRESSING PERCENTAGE Kikuyu grass+Sweet potato 50.44 vine Perennial peanut+Sweet 49.20 potato vine Kikuyu grass+Perennial 48.37 Peanut+Sweet