JHEDCS
by engki zelpina
Submission date: 21-Oct-2020 12:42AM (UTC+0900) Submission ID: 1418627981
File name: reved2.2771-Article_Text-26009-1-18-20200814_18092020_2.docx (131.99K) Word count: 6649
4 1 13
20 23
26 32
2
2 3
3 4
4 6
6
13 14 17
31
1
5 21
3
5
8
8 25
30
1
3 5
7
24
1 1
1
1
3
10
10 11 15
16
19
2
3 29
17 %
SIMILARITY INDEX
17 %
INTERNET SOURCES
5 %
PUBLICATIONS
1 %
STUDENT PAPERS
1 3 %
2 2 %
3 2 %
4 2 %
5 1 %
6 1 %
7 1 %
8 < 1 %
PRIMARY SOURCES
www.scribd.com
Internet Source
ejournal2.litbang.kemkes.go.id
Internet Source
www.neliti.com
Internet Source
jurnal.fp.unila.ac.id
Internet Source
repository.ipb.ac.id:8080
Internet Source
www.pom.go.id
Internet Source
www.coursehero.com
Internet Source
jim.unsyiah.ac.id
Internet Source
10 < 1 %
11 < 1 %
12 < 1 %
13 < 1 %
14 < 1 %
15 < 1 %
16 < 1 %
17 < 1 %
18 < 1 %
19 < 1 %
20 < 1 %
Aji Jumiono, Elis Dihansih, Iwan Rochmana.
"STUDI PENERAPAN HACCP PADA PRODUSEN MI GLOSOR DI KOTA BOGOR", JURNAL
PERTANIAN, 2020
Publication
docobook.com
Internet Source
es.scribd.com
Internet Source
research-report.umm.ac.id
Internet Source
site.caes.uga.edu
Internet Source
www.efsa.europa.eu
Internet Source
id.123dok.com
Internet Source
repositorium.sdum.uminho.pt
Internet Source
www.ditjennak.go.id
Internet Source
Submitted to Universitas Islam Indonesia
Student Paper
edoc.pub
22 < 1 %
23 < 1 %
24 < 1 %
25 < 1 %
26 < 1 %
27 < 1 %
28 < 1 %
29 < 1 %
30 < 1 %
31 < 1 %
ejurnal.litbang.pertanian.go.id
Internet Source
worldwidescience.org
Internet Source
docplayer.info
Internet Source
ejournal.undip.ac.id
Internet Source
eprints.ums.ac.id
Internet Source
repository.poltekkes-kdi.ac.id
Internet Source
repository.uinjkt.ac.id
Internet Source
surabayafrozenfood.tumblr.com
Internet Source
123dok.com
Internet Source
www.isadanislam.com
Internet Source
Exclude quotes On Exclude bibliography On
Exclude matches Off Publication
