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1 Module Handbook

Modul Name Ruminant Science

Modul Level 1 (Bachelor)

Abbreviation, if applicable KHR102 Sub-heading, if applicable

Courses included in the module, if applicable

Semester/term 2/1

Module coordinator(s) Setyo Widodo, drh., MVet.

Lecturer(s) 1. Prof. Dr. Kusnoto Supranianondo.P., drh., MS.

2. Dr. Sri Hidanah, Ir., MS.

3. Sunaryo, drh., MP.

4. Emmy Koestanti, drh., M.Si.

5. Dr. Dady S. Nazar, drh, MSc Language Bahasa Indonesia and English Classification within the

curriculum

Compulsory/elective course Teaching format/class

hours per week during the semester

2 class hour lecture (2 x 170 minutes lecture) x 14 weeks

Workload per semester 340 minutes lecture is divided into 100 minutes face to face interaction, 100 minutes assignment, 140 minutes independent study.

Credit points 2 (lecture) (~3.02 ECTS)

Requirements Introduction to Veterinary Science (KHR101) Learning

goals/competencies

Students are able to explain the ruminant animal husbandry business which includes: management of dairy and cutting livestock, especially dairy cows, dairy goats, beef cattle and sheep properly and correctly

Content Ruminant Animal Sciences discusses the management factors of dairy cattle (dairy cows and dairy goats) and beef cattle (beef cattle, sheep and goats). Management factors include seed selection (nation), selection, health control, feed

program, housing system, sanitation and cage hygiene, human resource development and analysis of ruminants livestock business.

Softskills attribute Cooperation, interpersonal relations, discipline, achievement motivation, analytical thinking

Study/exam achievements Final exam (33.3%), midterm (22.2)%, assigment(16.7%), quizzes (16.7%), soft skill (11.1%).

Forms of media Computer projector, white board, AULA (Airlangga University e-Learning Application)

Literatures 1. Morris S and D. Smeaton. 2009. Profitable Farming of Beef Cows. Meat & Woll New Zealand.

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2 2. Tadesse Y. 2012. Sheep and Goats in Mixed farming

System: Production and Utilization in Shifting and Permanent Farming System in Western Ethiopia. LAP LAMBERT Acad. Publ.

3. Tyler H., ME Ensminger. 2005. 4th Ed. Animal Science Iowa State.

Note -

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