S1 FPT 2011 YulittaGalihCandrastuti bibliography

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DAFTAR PUSTAKA

Agus, B.M. 2008. Pedoman Beternak Ayam Broiler Cetakan ke-15.

Kanisius. Yogyakarta

Astuti, M. 2007. Pengantar Ilmu Statistik untuk Peternakan dan Kesehatan Hewan Edisi Pertama.Binasti Publisher. Bogor

Barbut, S. 2002. Poultry Product Processing an Industry Guide. CRC Press LLC. Florida.

Bhalani, K. P. 2010. Moisture content determination in fluid bed dryer by Near Infrared Spectroscopy (NIRS). PG Scholar, Production Engineering Department, VJTI, Mumbai University.

Erwanto, Y. dan A. Prasetyo. 2010. Waspada Daging Glonggong, Ayam Tiren, dan Residu Antibiotik. Citra Aji Pramana. Yogyakarta.

Fujimura, S., H. Koga, H. Takeda, N. Tone, M. Kadovaki and T. Ishibashi.

1996. Chemical compositions of pectoral meat of japanese native chicken, Hinai-jidori, and Broiler of the same marketing age.

Animal Science and Technology, 67, 541-548.

Girindra, A. 1986. Biokimia I. Gramedia Pustaka. Jakarta

Haroen, U., 2003. Respon Ayam Broiler yang diberi tepung DAUN Sengon (Albizzia falcataria) dalam ransum terhadap pertumbuhan dan hasil karkas. Jurnal Ilmiah Ilmu-Ilmu Peternakan. Vol 6(1).

Hasoloan, JPS., Supadmo, M. A. Wiguna, A. Agus, dan T. Yuwanta. 2008.

Road Map Ternak Ayam Buras Provinsi D.I. Yogyakarta.

Fakultas Peternakan. Universitas Gadjah Mada. Yogyakarta.

Jaturasitha, S. 2004. Meat Management. Mingmuang Press, Chiang Mai, Thailand.

Jaturasitha, S., V. Leangwunta, A. Leotaragul, A. Phongphaew, T.

Apichartsrungkoon, N. Simasathitkul, T. Vearasilp, L. Worachai, and U. ter Meulen. 2002. A comparative study of Thai native chicken and broiler on productive performance, carcass and meat quality. Page 146 in Deutscher Tropentag 2002:

Challenges to Organic Farming and Sustainable Land Use in the Tropics and Subtropics. A. Deininger, ed. Univ. Kassel, Germany. Witzenhausen, Germany.

Jaturasitha, S., T. Srikanchai, M Kreuzer, and M. Wicke. 2008. Differences in carcass and meat characteristics between chicken indigenous

EVALUASI KOMPOSISI KARKAS, KUALITAS KIMIA, DAN KADAR KOLESTEROL DAGING AYAM BROILER, KAMPUNG, DAN

KAMPUNG SUPER

Candrastuti, Yulitta Galih , Ir. Rusman, MP., Ph.D

Universitas Gadjah Mada, 2011 | Diunduh dari http://etd.repository.ugm.ac.id/

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to Northern Thailand (Black-Boned and Thai Native) and imported extensive breeds (Bresse and Rhode Island Red).

Poultry Science 2008. 87:160-169

Judge, M. D., E. D. Aberle, J. C. Forrest, H. B. Hedrick and R. A. Merkel.

1989. Principles of Meat Science. 2nd ed. Kendall/Hunt Publ.

Co.,Dubuque.Iowa

Kamal, M. 1994. Nutrisi Ternak 1. Gadjah Mada University Press.

Yogyakarta

Lawrie, R. A. 1995. Ilmu Daging. Edisi ke-5 yang diterjemahkan oleh Parakkasi, A.dan A. Y. Amwila. Universitas Indonesia Press.

Jakarta.

Marle-Köster, E. Van and E.C. Webb. 2000. Carcass characteristic of South African native chicken lines. South African Journal of Animal Science 2000 30(1).

Mathews, C. K. and K. E. Van Holde. 1990. Biochemistry. The Benjamin Cummings Publishing Company, Inc. Canada.

Merkley, J. W., B. T. Weitland, G. M. Malone and G. W. Chalaopka. 1980.

Evaluation of Five Commercial Broiler Carcass. 2. Eviscerated yield and component part. Poultry Science 59: 1304-1310.

Mountney. G. J. 1976. Poultry Product Technology. The Avi publishing Co., Westport, Connecticut

Murtidjo, B. 2003. Pemotongan, Penanganan dan Pengolahan Daging Ayam. Kanisius, Yogyakarta

Osborne, B.G. 2000. Near-infrared Spectroscopy in Food Analysis. BRI Australia Ltd, North Ryde, Australia.

Plummer, D. T. 1987. An Introduction to Practical Biochemistry 3^rd edition.

Mc Graw Hill Book Company, London

Sabbioni, A., A. Zanon, V. Beretti, P. Superchi, and E.M. Zambini. 2008.

Carcass Yield and Meat Quality Parameters of Two Italian Autochthonus Chicken Breeds Reared Outdoor: Modenese and Romagnolo. Dipartimentio di Produzioni Animali, Biotecnologie Veterinarie, Qualita e Sicurezza degli alimenti, Universita degli Studi di Parma, 43100 Parma, Italy.

Shaarani, S. M., K. P. Nott, and L. D. Hall. 2006. Combination of NMR and MRI quantitation of moisture and structure changes for convection cooking of fresh chicken meat. Meat Sci. 72:398–403.

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Siswanto. 2010. Kadar Kolesterol pada beberapa bagian tubuh ayam potong jantan yang diberi formula pakan dengan dedak padi konsentrasi tinggi. Buletin Veteriner Udayana Vol. 3 No. 2 2010.

Fakultas Kedokteran Hewan Universitas Udayana.

Soeparno. 1991. Ilmu Otot dan Daging. Fakultas Peternakan. Fakultas Pascasarjana. Universitas Gadjah Mada. Yogyakarta.

Soeparno. 1992. Komposisi tubuh dan evaluasi daging dada sebagai pedoman penilaian kualitas produk Ayam Kampung jantan.

Buletin Peternakan 16: 6-14

Soeparno, Indratiningsih, S. Triatmojo, Rihastuti. 2001. Dasar Teknologi Hasil Ternak. Jurusan Teknologi Hasil Ternak, Fakultas Peternakan Universitas Gadjah Mada. Yogyakarta.

Soeparno. 2005. Ilmu dan Teknologi Daging. Edisi ke-4. Gadjah Mada University Press. Yogyakarta.

Soeparno. 2011. Ilmu Nutrisi dan Gizi Daging. Gadjah Mada University Press. Yogyakarta.

Suprijatna, E. 2005. Ayam Buras Krosing Petelur. Penebar Swadaya.

Depok.

Suyoto, B dan R. Burhani, 1983. Petunjuk Pelaksanaan Proyek BIMAS Ayam (Broiler). Departemen Pertanian. Direktorat Jendral Peternakan. Sekretariat Pengendalian Harian BIMAS Ayam Pusat.

Tejerina, D., M. M. L. Parra, and S. G. Torres. 2009. Potential used of Near Infrared Reflectance Spectroscopy to predict meat physico- chemical composition of Guinea Fowl (Numida Meleagris) reared under different production systems. Food Chemistry 113 (2009) 1290–1296.

Tillman, A. D., H. Hartadi, S. Reksohadiprodjo, S. Prawirokusuma dan S.Lebdosoekojo. 1998. Ilmu Makanan Ternak Dasar. Cetakan 6.

Gadjah mada University Press. Yogyakarta.

Yaman, A. 2010. Ayam Kampung Unggul. Cetakan pertama. Penebar Swadaya. Depok.

Yuwanta, T. 2007. Beternak Ayam Buras. Citra Aji Parama. Yogyakarta.

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